In this Spanish name, the first or paternal surname is Sánchez and the second or maternal family name is Echaurren.
Marisa Sánchez Echaurren (27 January 1933 – 19 August 2018)[1] was a Spanish chef, gourmet and businesswoman. In 1987, she received the National Prize of Gastronomy for the Best Chef, awarded by the Royal Academy of Gastronomy.[2] In 2008, she was awarded the Medal of Merit at Work. In 2012, the Government of La Rioja granted it the distinction of "Riojana Ilustre".[3]
Born in Ezcaray, La Rioja, Marisa Sánchez led the fourth generation of the restaurateur family that owns the nowadays known as Hotel Echaurren Gastronómico. According to the parish archives of Ezcaray, as early as 1698 an inn was located in front of the church that offered lodging and stables. In 1861, Pedro Echaurren and Andrea García, grandparents of Marisa, acquired the sale and transformed it into Hostal Echaurren.[4]
She learned the science and art of cooking with his great aunt and teacher of Ezcaray, Andrea Garcia, his aunt Cristina García and his mother, Julia García. Among her most famous dishes is the croquette,[5] praised by the public and critics, but also other preparations such as monkfish with clams, fish soup from Echaurren, pochas a la riojana with tomato fry, "grandmother's meatballs", Hake with the romana, the lamb legs or the corns with calf snouts.[6]
Her work began to be recognized by critics and institutions in the eighties. The first to include Marisa Sánchez in the gastronomic map of the critics were Xavier Domingo and Rafael Ansón. He was the mother of Francis Paniego, Spanish chef with two Michellin Stars.[7]
Publicationsedit
Echaurren: el sabor de la memoria
La cocina del vino y los cinco sentidos: tradición y modernidad
Referencesedit
^Muere Marisa Sánchez, cocinera que hizo de Echaurren un referente de la cocina riojana (in Spanish)
marisa, sánchez, confused, with, marissa, sanchez, this, spanish, name, first, paternal, surname, sánchez, second, maternal, family, name, echaurren, echaurren, january, 1933, august, 2018, spanish, chef, gourmet, businesswoman, 1987, received, national, prize. Not to be confused with Marissa Sanchez In this Spanish name the first or paternal surname is Sanchez and the second or maternal family name is Echaurren Marisa Sanchez Echaurren 27 January 1933 19 August 2018 1 was a Spanish chef gourmet and businesswoman In 1987 she received the National Prize of Gastronomy for the Best Chef awarded by the Royal Academy of Gastronomy 2 In 2008 she was awarded the Medal of Merit at Work In 2012 the Government of La Rioja granted it the distinction of Riojana Ilustre 3 Born in Ezcaray La Rioja Marisa Sanchez led the fourth generation of the restaurateur family that owns the nowadays known as Hotel Echaurren Gastronomico According to the parish archives of Ezcaray as early as 1698 an inn was located in front of the church that offered lodging and stables In 1861 Pedro Echaurren and Andrea Garcia grandparents of Marisa acquired the sale and transformed it into Hostal Echaurren 4 She learned the science and art of cooking with his great aunt and teacher of Ezcaray Andrea Garcia his aunt Cristina Garcia and his mother Julia Garcia Among her most famous dishes is the croquette 5 praised by the public and critics but also other preparations such as monkfish with clams fish soup from Echaurren pochas a la riojana with tomato fry grandmother s meatballs Hake with the romana the lamb legs or the corns with calf snouts 6 Her work began to be recognized by critics and institutions in the eighties The first to include Marisa Sanchez in the gastronomic map of the critics were Xavier Domingo and Rafael Anson He was the mother of Francis Paniego Spanish chef with two Michellin Stars 7 Publications editEchaurren el sabor de la memoria La cocina del vino y los cinco sentidos tradicion y modernidadReferences edit Muere Marisa Sanchez cocinera que hizo de Echaurren un referente de la cocina riojana in Spanish Los premios nacionales de 1982 in Spanish Galardonados in Spanish Con la cocina no se juega de Jorge David 2010 Ed Debate La receta de las mejores croquetas del mundo Adios a Marisa Sanchez in Spanish LA MADRE DE TODOS LOS CHEFS in Spanish Muere Marisa Sanchez cocinera que hizo de Echaurren un referente de la cocina riojana in Spanish nbsp nbsp This Spanish biographical article is a stub You can help Wikipedia by expanding it vte nbsp This Spanish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Marisa Sanchez amp oldid 1197748576, wikipedia, wiki, book, books, library,
