Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences.[1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.[2]
Curau – a sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar
Doces Cristalizados
Doce de abóbora [pt]
Doce de espécie [pt] – typical dessert of the Northeast Region of Brazil
Espuma de sapo
F–Jedit
Fatia de braga
Fios de ovos – a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes
Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and condensed milk
Pé-de-moleque – a candy made using peanuts, jaggery or molasses
Pudim de leite moça [pt]
Queijadinha – a candy that originated in Portugal, and is common in Brazil
Quindim – a popular Brazilian baked custard dessert
^Brittin, Helen (2011). The Food and Culture Around the World Handbook. Boston: Prentice Hall. pp. 20–21. ISBN9780135074817.
^. Encarta. MSN. Archived from the original on 2009-10-29. Retrieved 2008-06-08.
^"Açaí, a Global Super Fruit, Is Dinner in the Amazon", The New York Times, February 23, 2010
^Tatum, C.M. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceaneras. Cultures of the American Mosaic. ABC-CLIO. p. 429. ISBN978-1-4408-0099-3. Retrieved July 5, 2019.
^D, T.G.R.P.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 399. ISBN978-1-61069-221-2. Retrieved July 5, 2019.
^Webb, L.S.; Roten, L.G. (2011). Holidays of the World Cookbook for Students: Updated and Revised. ABC-CLIO. p. 332. ISBN978-0-313-38393-9. Retrieved July 3, 2019.
^Maresch, Gustavo (27 October 2020). "Gastronomia tradicional da Ilha de Santa Catarina: açoriana ou manezinha?". Sistema Catarinense de Comunicações [pt]. Retrieved 6 September 2021.
^Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN978-1-4696-1092-4. Retrieved July 5, 2019.
^Web Gastronomica de Enrique Domenech: Manjar Blanco Receta Archived 2009-12-23 at the Portuguese Web Archive, retrieved on 22-04-2007
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Below is a list of sweets and desserts found in Brazilian cuisine Brazilian cuisine has European African and Amerindian influences 1 It varies greatly by region reflecting the country s mix of native and immigrant populations and its continental size as well This has created a national cuisine marked by the preservation of regional differences 2 Contents 1 Desserts and sweets 1 1 A E 1 2 F J 1 3 K O 1 4 P T 1 5 U Z 2 Gallery 3 See also 4 References 5 External linksDesserts and sweets editThis is a dynamic list and may never be able to satisfy particular standards for completeness You can help by adding missing items with reliable sources A E edit nbsp An acai na tigela with toppings nbsp Bolo de rolo nbsp BrigadeiroAcai na tigela a Brazilian dish made of frozen and mashed acai palm fruit it is served as a smoothie in a bowl or glass 3 Amanteigado a buttery cookie or biscuit Baba de moca pt Bananada pt Bem casado pt Beijinho a common Brazilian birthday party candy 4 Beijo de mulata Bijajica a cookie Biriba or biribinha Biroro Bolo de rolo a cake prepared using guava it is recognized as a national dish by Brazilian law 5 Bolo Souza Leao pt a typical Pernambuco cake Bom bocado pt a coconut torte that is commonly served during Brazil s Independence Day 6 Brigadeiro a traditional Brazilian confectionery Broinha de coco a coconut based biscuit like dessert Bruaca pt Cacuanga 7 Cajuzinho a popular sweet made of peanuts cashew nuts and sugar and is shaped like a tiny cashew Camafeu de nozes pt Canjica a popular Festa Junina sweet dish prepared using canjica corn 8 Carolina pt An eclair like dessert Cartola pt a typical Pernambuco dessert Cavaca pt Chuvisco pt Cocada a traditional coconut candy or confectionery found in many parts of Latin America Cocada branca Cocada morena Cocada preta Creme de papaya a frozen dessert Cupulate pt a chocolate like dessert made using cupuacu instead of cacao Curau a sweet custard like dessert made from the pressed juice of unripe maize cooked with milk and sugar Doces Cristalizados Doce de abobora pt Doce de especie pt typical dessert of the Northeast Region of Brazil Espuma de sapoF J edit Fatia de braga Fios de ovos a traditional Portuguese sweet food made of eggs chiefly yolks drawn into thin strands and boiled in sugar syrup They are a traditional element in Portuguese and Brazilian cuisine both in desserts and as side dishesK O edit nbsp Manjar blanco center nbsp Olho de sograMane panca Mane pelado Manjar blanco a term used in Spanish speaking area of the world in reference to a variety of milk based delicacies 9 Manjar branco a pure white Brazilian coconut pudding Maria mole similar to a marshmallow its base ingredients are sugar gelatin and egg whites and it is usually covered in grated coconut Nha Benta or teta de nega a chocolate coated creamy marshmallow Mugunza a porridge made with white de germed whole maize kernels canjica cooked with milk sugar and cinnamon until tender Other ingredients are also sometimes used Olho de sogra mother in law s eye in Portuguese is a Brazilian candyP T edit nbsp Close up of a chocolate pavePacoca a candy made out of ground peanuts sugar and salt Palha italiana pt A Brazilian variant of the chocolate salami consists of crushed biscuits usually similar to Marie biscuits mixed in brigadeiro Pao de mel A little cake made of honey filled with condensed milk cream and covered with a thin layer of chocolate Papo de anjo a traditional Portuguese dessert made chiefly from whipped egg yolks baked and then boiled in sugar syrup 10 Pastel Pastel de Santa Clara Passion fruit mousse Pave a dessert similar to Tiramisu made using ladyfingers known as champagne biscuits in Brazil or a Marie biscuit equivalent chocolate cream and condensed milk Pe de moleque a candy made using peanuts jaggery or molasses Pudim de leite moca pt Queijadinha a candy that originated in Portugal and is common in Brazil Quindim a popular Brazilian baked custard dessert Rapadura unrefined whole cane sugar Sweet rice rice pudding Sagu a southern Brazilian dessert made with tapioca pearls sugar and red wine it is typical of the state of Rio Grande do Sul Torta alema lit german pie U Z edit Umbuzada pt A drink made from cooked umbu fruit milk and sugarGallery editBrazilian sweets and desserts nbsp Beijinho nbsp Cajuzinho nbsp Canjica nbsp Cocada nbsp Commercially prepared pe de moleque nbsp QuindimSee also edit nbsp Brazil portal nbsp Food portal nbsp Lists portalList of Brazilian dishes List of dessertsReferences edit Brittin Helen 2011 The Food and Culture Around the World Handbook Boston Prentice Hall pp 20 21 ISBN 9780135074817 Way of Life Encarta MSN Archived from the original on 2009 10 29 Retrieved 2008 06 08 Acai a Global Super Fruit Is Dinner in the Amazon The New York Times February 23 2010 Tatum C M 2013 Encyclopedia of Latino Culture From Calaveras to Quinceaneras Cultures of the American Mosaic ABC CLIO p 429 ISBN 978 1 4408 0099 3 Retrieved July 5 2019 D T G R P Roufs K S 2014 Sweet Treats around the World An Encyclopedia of Food and Culture An Encyclopedia of Food and Culture ABC CLIO p 399 ISBN 978 1 61069 221 2 Retrieved July 5 2019 Webb L S Roten L G 2011 Holidays of the World Cookbook for Students Updated and Revised ABC CLIO p 332 ISBN 978 0 313 38393 9 Retrieved July 3 2019 Maresch Gustavo 27 October 2020 Gastronomia tradicional da Ilha de Santa Catarina acoriana ou manezinha Sistema Catarinense de Comunicacoes pt Retrieved 6 September 2021 Pares L N 2013 The Formation of Candomble Vodun History and Ritual in Brazil Latin America in translation en traduccion em traducao University of North Carolina Press p 288 ISBN 978 1 4696 1092 4 Retrieved July 5 2019 Web Gastronomica de Enrique Domenech Manjar Blanco Receta Archived 2009 12 23 at the Portuguese Web Archive retrieved on 22 04 2007 Charles Gordon Sinclair 1998 International Dictionary of Food amp Cooking Taylor amp Francis ISBN 1 57958 057 2 ISBN 978 1 57958 057 5External links editBrazilian Desserts Food amp Wine Retrieved from https en wikipedia org w index php title List of Brazilian sweets and desserts amp oldid 1184371938, wikipedia, wiki, book, books, library,
