Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James.[1] The Lemons brothers were born in Indianola, Mississippi and moved to Chicago in 1948 to pursue careers in the barbecue industry.[2] In 1968, they opened a second restaurant in a former ice cream shop in the Chatham neighborhood of Chicago.[1][3] It was at the second location where they first served their rib tips. The Greater Grand Crossing location eventually closed.[1]
Lem's trademarked their brand in 2006. In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips.[4]
James Lemons, who eventually became Lem's owner and the last brother to remain working at the business, died at age 87 in 2015.[1] In his memory, the Lem's menu features the JBL combo. His daughters Carmen Lemons and Lynn Walker became owners upon his death. William D. Lemons, Jr. serves as chef.[3]
Cuisineedit
Lem's rib tips served with white bread and sides of barbecue sauce
Lem's most famous dish is their rib tips, which were first introduced in 1968.[1] The rib tips have been called "iconic" by Eater and described as "smoky, finger-licking tips with a tangy, vinegary sauce."[1][5] The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood.[3][6] As of 2016, the restaurant sells an average of 360 rib slabs a week.[3]
The Lem's barbecue sauce recipe was the Lemons' mother's recipe. The sauce is prepared fresh daily.[2] The menu also includes fried chicken, barbecue chicken, and hot links.[3][5]
Receptionedit
The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader.[1][6] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019.[1] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat.[3]
^ abcdefghSelvam, Ashok (15 December 2015). . Eater Chicago. Archived from the original on 10 October 2019. Retrieved 7 June 2020.
^ ab. Southern Foodways Alliance. 27 March 2008. Archived from the original on 23 June 2019. Retrieved 7 June 2020.
^ abcdefgJohnson, Erick (12 August 2016). . The Crusader Newspaper Group. The Chicago Crusader. Archived from the original on 15 August 2016. Retrieved 7 June 2020.
^Selvam, Ashok (1 October 2018). "A Barbecue Icon Sent a Cease and Desist to a Riverwalk Restaurant Over Rib Tips". Eater Chicago. Retrieved 7 June 2020.
^ abMai, Jeffy (18 June 2015). . Eater Chicago. Archived from the original on 27 August 2018. Retrieved 7 June 2020.
^ abSula, Mike. "Lem's Bar-B-Q". Chicago Reader. Retrieved 7 June 2020.
External linksedit
Wikimedia Commons has media related to Lem's Bar-B-Q.
Official website
"Chicago Is A City Divided By Barbecue" from Saveur
"Chicago Barbecue: Rib Tips from Lem's Bar-B-Q and Honey 1" from Serious Eats
barbecue, restaurant, chatham, community, chicago, illinois, united, states, restaurant, known, tips, which, eater, described, chicago, most, famous, tips, 2008restaurant, informationestablished1951, 1951, owner, carmen, lemonslynn, walkerprevious, owner, jame. Lem s Bar B Q is a barbecue restaurant in the Chatham community of Chicago Illinois in the United States The restaurant is known for its rib tips which Eater has described as Chicago s most famous rib tips Lem s Bar B QLem s Bar B Q in 2008Restaurant informationEstablished1951 1951 Owner s Carmen LemonsLynn WalkerPrevious owner s James LemonsHead chefWilliam D Lemons Jr Food typeBarbecueDress codeCasualStreet address311 E 75th StreetCityChicagoCountyCook CountyStateIllinoisPostal ZIP Code60619CountryU S Coordinates41 45 29 52 N 87 37 3 49 W 41 7582000 N 87 6176361 W 41 7582000 87 6176361ReservationsNo Contents 1 History 2 Cuisine 3 Reception 4 Gallery 5 See also 6 References 7 External linksHistory editLem s Bar B Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago Lemons operated the restaurant with his brothers Bruce and James 1 The Lemons brothers were born in Indianola Mississippi and moved to Chicago in 1948 to pursue careers in the barbecue industry 2 In 1968 they opened a second restaurant in a former ice cream shop in the Chatham neighborhood of Chicago 1 3 It was at the second location where they first served their rib tips The Greater Grand Crossing location eventually closed 1 Lem s trademarked their brand in 2006 In 2018 Lem s sent a cease and desist letter to Chicago Brewhouse when the brewhouse listed Lem s BBQ Sauce as the sauce served with its rib tips 4 James Lemons who eventually became Lem s owner and the last brother to remain working at the business died at age 87 in 2015 1 In his memory the Lem s menu features the JBL combo His daughters Carmen Lemons and Lynn Walker became owners upon his death William D Lemons Jr serves as chef 3 Cuisine edit nbsp Lem s rib tips served with white bread and sides of barbecue sauceLem s most famous dish is their rib tips which were first introduced in 1968 1 The rib tips have been called iconic by Eater and described as smoky finger licking tips with a tangy vinegary sauce 1 5 The ribs are smoked in a smoker housed in an aquarium and finished quickly over a hot fire fueled by hickory wood 3 6 As of 2016 the restaurant sells an average of 360 rib slabs a week 3 The Lem s barbecue sauce recipe was the Lemons mother s recipe The sauce is prepared fresh daily 2 The menu also includes fried chicken barbecue chicken and hot links 3 5 Reception editThe restaurant has been called a barbecue icon in the United States by Eater and a civic treasure in Chicago by the Chicago Reader 1 6 It was named one of Eater s essential barbecue restaurants in Chicago in 2019 1 Lem s has also been named one of the top barbecue restaurants in the country by Time Out and Zagat 3 Aretha Franklin used to have her assistant bring her Lem s food when she was in Chicago The restaurant has also been visited by The Delfonics The Whispers The Dells and Scottie Pippen 3 Gallery edit nbsp James Lemons in 2008 nbsp Sign at Lem s nbsp The aquarium shaped smoker at Lem s nbsp Rib tips and links in the smoker at Lem s nbsp Lem s barbecue sauce nbsp Ordering counter at Lem sSee also edit nbsp Chicago portal nbsp Food portalChicago style barbecue Leon s Bar B Q Barbara Ann s Bar B Que List of barbecue restaurantsReferences edit a b c d e f g h Selvam Ashok 15 December 2015 James Lemons Owner of Lem s Bar B Q Has Died Eater Chicago Archived from the original on 10 October 2019 Retrieved 7 June 2020 a b Lem s Bar B Q Southern Foodways Alliance 27 March 2008 Archived from the original on 23 June 2019 Retrieved 7 June 2020 a b c d e f g Johnson Erick 12 August 2016 Lem s turns up the sizzle The Crusader Newspaper Group The Chicago Crusader Archived from the original on 15 August 2016 Retrieved 7 June 2020 Selvam Ashok 1 October 2018 A Barbecue Icon Sent a Cease and Desist to a Riverwalk Restaurant Over Rib Tips Eater Chicago Retrieved 7 June 2020 a b Mai Jeffy 18 June 2015 The 20 Essential Barbecue Restaurants in Chicago Eater Chicago Archived from the original on 27 August 2018 Retrieved 7 June 2020 a b Sula Mike Lem s Bar B Q Chicago Reader Retrieved 7 June 2020 External links edit nbsp Wikimedia Commons has media related to Lem s Bar B Q Official website Chicago Is A City Divided By Barbecue from Saveur Chicago Barbecue Rib Tips from Lem s Bar B Q and Honey 1 from Serious Eats Chicago s Best BBQ 3 Lem s Bar B Q from WGN TV Retrieved from https en wikipedia org w index php title Lem 27s Bar B Q amp oldid 1180828728, wikipedia, wiki, book, books, library,
