Lamb's fry is typically sliced, breaded, and pan-fried, and served with bacon, onions and a gravy made with the juices. The oldest known published recipe of this type is from 1808.[8]
Popularityedit
"Lamb's fry and bacon" was once very popular as pub food and still relatively popular in Australia as pub counter meals and as a breakfast dish.[9] This meal is making a comeback in the form of a healthy, high iron "slow food"-type dish.[citation needed]
^M.L. Tyson, The Queen of the Kitchen: A Collection of Southern Cooking Receipts, 1886, p. 136
^Charles Sinclair, Dictionary of Food: International Food and Cooking Terms from A to Z, s.v.
^"Walker's Hibernian Magazine, Or, Compendium of Entertaining Knowledge". R. Gibson. 1786. {{cite magazine}}: Cite magazine requires |magazine= (help)
^Helen Edden (1929). County Recipes of Old England. Country life Limited. p. 17.
^Fanny Cradock (1952). Around Britain with Bon Viveur. J. Lehmann. p. 162.
^John Mollard (1808). The Art of Cookery Made Easy and Refined. Longman. p. 173.
^Taffel, Jacqui (2010-08-20). "Xenos Cafe and Restaurant". The Sydney Morning Herald. Fairfax Media. Retrieved 2010-08-25.
February 15, 2024
lamb, lamb, offal, served, food, including, testicles, liver, sweetbreads, heart, kidneys, sometimes, brain, abdominal, some, combination, thereof, lamb, liver, before, cookingin, australia, zealand, lamb, specifically, liver, united, states, lamb, fries, spec. Lamb s fry is lamb offal served as food including the testicles liver sweetbreads heart kidneys and sometimes the brain and abdominal fat or some combination thereof 1 2 3 Lamb s fryLamb liver before cookingIn Australia and New Zealand lamb s fry is specifically the liver in the United States lamb fries q v are specifically the testicles In the United Kingdom it was all offal though recently testicle has become rare 4 Contents 1 History 2 Preparation 3 Popularity 4 See also 5 ReferencesHistory editWalker s Hibernian Magazine mentions breakfasts of nice stew d lamb s fry eaten on the day of Swanhop in 1786 5 In 1929 a Country Life cookery supplement described it as an old Devon breakfast dish 6 Fanny Cradock wrote that it was once popular as a breakfast dish before World War II 7 Preparation editLamb s fry is typically sliced breaded and pan fried and served with bacon onions and a gravy made with the juices The oldest known published recipe of this type is from 1808 8 Popularity edit Lamb s fry and bacon was once very popular as pub food and still relatively popular in Australia as pub counter meals and as a breakfast dish 9 This meal is making a comeback in the form of a healthy high iron slow food type dish citation needed See also editList of lamb dishes nbsp Food portalReferences edit Oxford English Dictionary s v S E Nash Cooking Craft 3rd ed 106 M L Tyson The Queen of the Kitchen A Collection of Southern Cooking Receipts 1886 p 136 Charles Sinclair Dictionary of Food International Food and Cooking Terms from A to Z s v Walker s Hibernian Magazine Or Compendium of Entertaining Knowledge R Gibson 1786 a href Template Cite magazine html title Template Cite magazine cite magazine a Cite magazine requires magazine help Helen Edden 1929 County Recipes of Old England Country life Limited p 17 Fanny Cradock 1952 Around Britain with Bon Viveur J Lehmann p 162 John Mollard 1808 The Art of Cookery Made Easy and Refined Longman p 173 Taffel Jacqui 2010 08 20 Xenos Cafe and Restaurant The Sydney Morning Herald Fairfax Media Retrieved 2010 08 25 Retrieved from https en wikipedia org w index php title Lamb 27s fry amp oldid 1193723855, wikipedia, wiki, book, books, library,
