Restaurant sign of Arpège, May 2013Interior view of Arpège, January 2016
It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since.[2][3]
Two of its chefs have been challengers on Iron Chef, the popular cooking competition show on Fuji TV in Japan. Passard represented France in the 1997 Iron Chef World Cup in Kyoto and beat American Patrick Clark with homard lobster as the theme in the Western semifinal before tying Iron Chef Japanese Komei Nakamura in the final with foie gras as the theme. Passard then faced Iron Chef French Hiroyuki Sakai as the final challenger with long gang chicken as the theme in a battle to determine the world's best chef, with Sakai winning narrowly.
Tetsuya Shimada, a Japanese who worked at Arpège from 1987 until his return to Japan in 1992 as the restaurant's seafood specialist after Passard recognized his skills, also faced Sakai in an earlier battle, which Sakai won with black truffles as the theme.
arpège, restaurant, arpège, french, pronunciation, aʁpɛʒ, arpeggio, michelin, star, french, restaurant, paris, chef, alain, passard, previously, known, archestrate, alain, senderens, passard, bought, restaurant, from, senderens, 1986, restaurant, sign, arpège,. Arpege French pronunciation aʁpɛʒ Arpeggio is a 3 Michelin star French restaurant in Paris The chef is Alain Passard It was previously known as L Archestrate by Alain Senderens Passard bought the restaurant from Senderens in 1986 1 Restaurant sign of Arpege May 2013 Interior view of Arpege January 2016 It earned one star in the Michelin Guide in its first year and earned two soon thereafter It earned three Michelin stars in 1996 which it has maintained since 2 3 It was voted the 8th best restaurant in the world in The World s 50 Best Restaurants in 2018 4 Arpege is noted for being suitable for vegetarian and vegan dining 4 Contents 1 In popular culture 2 See also 3 References 4 External linksIn popular culture editTwo of its chefs have been challengers on Iron Chef the popular cooking competition show on Fuji TV in Japan Passard represented France in the 1997 Iron Chef World Cup in Kyoto and beat American Patrick Clark with homard lobster as the theme in the Western semifinal before tying Iron Chef Japanese Komei Nakamura in the final with foie gras as the theme Passard then faced Iron Chef French Hiroyuki Sakai as the final challenger with long gang chicken as the theme in a battle to determine the world s best chef with Sakai winning narrowly Tetsuya Shimada a Japanese who worked at Arpege from 1987 until his return to Japan in 1992 as the restaurant s seafood specialist after Passard recognized his skills also faced Sakai in an earlier battle which Sakai won with black truffles as the theme See also editMarc VidalReferences edit L Arpege themobilefoodguide com Retrieved 4 February 2012 Marshall Alexandra 2014 11 17 In Paris a Culinary Homage to the French Master Alain Passard The New York Times Retrieved 3 August 2015 L Arpege michelin fr Michelin Retrieved 3 August 2015 a b L Arpege Restaurant Magazine 2011 Archived from the original on 2 May 2013 Retrieved 4 February 2012 External links editOfficial website 48 51 21 N 2 19 01 E 48 8557 N 2 3170 E 48 8557 2 3170 nbsp This France based restaurant or restaurant chain article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Arpege restaurant amp oldid 1133798142, wikipedia, wiki, book, books, library,
