A popular variation of tokneneng is kwek kwek. Kwek kwek is traditionally made with quail eggs,[1] which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked in water. Kwek kwek and tokeneneng are often falsely used interchangeably.
They are often sold by street food vendors around busy areas and are usually sold alongside fish balls, squid balls, and kikiam.
They are also usually served with either a non-spiced/spiced vinegar based dip, or a thick sweetened sauce which is made of flour, soy sauce, garlic, onions and sugar.[2]
The name tukneneng originated from the 1978 Pinoy komiks series Batute, illustrated by Vic Geronimo and created by Rene Villaroman. In the language of main character Batute, tukneneng means 'egg'.[3]
^ abKraig, B. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 275. ISBN978-1-59884-955-4. Retrieved June 25, 2022.
^Admin. (January 22, 2009). Pinoy Street Food: Kwek Kwek or Tokneneng Recipe. Filipino Foods Website. Retrieved July 9, 2011.
tokneneng, tukneneng, tempura, like, filipino, street, food, made, deep, frying, orange, batter, covered, hard, boiled, chicken, duck, eggs, kwek, kwek, popular, variant, tokneneng, made, with, quail, eggscoursesnackplace, originphilippinesmain, ingredientshar. Tokneneng or tukneneng is a tempura like Filipino street food made by deep frying orange batter covered hard boiled chicken or duck eggs 1 ToknenengKwek kwek a popular variant of tokneneng made with quail eggsCourseSnackPlace of originPhilippinesMain ingredientsHard boiled quail egg batterVariationsKwek kwek Media ToknenengA popular variation of tokneneng is kwek kwek Kwek kwek is traditionally made with quail eggs 1 which are smaller with batter made by mixing annatto powder or annatto seeds that have been soaked in water Kwek kwek and tokeneneng are often falsely used interchangeably They are often sold by street food vendors around busy areas and are usually sold alongside fish balls squid balls and kikiam They are also usually served with either a non spiced spiced vinegar based dip or a thick sweetened sauce which is made of flour soy sauce garlic onions and sugar 2 The name tukneneng originated from the 1978 Pinoy komiks series Batute illustrated by Vic Geronimo and created by Rene Villaroman In the language of main character Batute tukneneng means egg 3 See also editDeep fried egg Fish ball Kikiam Isaw Scotch eggReferences edit a b Kraig B 2013 Street Food around the World An Encyclopedia of Food and Culture An Encyclopedia of Food and Culture ABC CLIO p 275 ISBN 978 1 59884 955 4 Retrieved June 25 2022 Admin January 22 2009 Pinoy Street Food Kwek Kwek or Tokneneng Recipe Filipino Foods Website Retrieved July 9 2011 Admin September 29 2013 Tokneneng talaga clinquantlife Retrieved September 29 2013 nbsp This Philippines related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tokneneng amp oldid 1215554651, wikipedia, wiki, book, books, library,
