Kue mangkok or kue mangkuk is an Indonesiankue or traditional snack of steamedcupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue kangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough texture.
Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color.[1] Other traditional variant might uses tape singkong or tapai (fermented cassava),[2] or using ubi (sweet potato) or talas (taro). The dough is placed into some tin or stainless steel cupcake containers or small bowls, and then steamed until the top part of the cakes are rising, expanding and blossoming like a flower. The top is cracking into four petal-like lumps. The texture is somewhat soft and firm and slightly moist compared to common cupcake. Kue mangkok might be sprinkled with grated coconut on top of it.[1]
The term bolu kukus (steamed tart) however, usually refer to a type of kue mangkuk that mainly only uses wheat flour (without any rice flour and tapioca) with common vanilla, chocolate, or strawberry flavouring, acquired from food flavouring essence.
mangkok, mangkuk, indonesian, traditional, snack, steamed, cupcake, means, bowl, cake, similar, snack, bolu, kukus, steamed, tart, cake, while, both, have, similar, appearance, bolu, kukus, requires, ingredients, make, usually, around, four, five, whereas, kan. Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake Kue mangkok means bowl cup cake It is similar to the snack bolu kukus steamed tart cake While both have a similar appearance bolu kukus requires few ingredients to make usually around four to five whereas kue kangkok requires more than a dozen in most recipes The result is a different texure bolu kukus is soft and fluffy while kue mangkok has a rough texture Kue mangkokPurple taro kue mangkokAlternative namesKue mangkuk or bolu kukusTypeCupcakeCourseDessertPlace of originIndonesiaRegion or stateNationwideServing temperatureWarm or room temperatureMain ingredientsFlour rice flour sugar baking powder flavouring steamed Media Kue mangkok Contents 1 Ingredients cooking method and variants 2 Bolu kukus 3 See also 4 References 5 External linksIngredients cooking method and variants EditIts dough is made of the mixture of flour rice flour and sagoo tapioca yeast egg coconut milk sugar and salt Traditional kue mangkok might be sweetened with palm sugar thus creating brownish color 1 Other traditional variant might uses tape singkong or tapai fermented cassava 2 or using ubi sweet potato or talas taro The dough is placed into some tin or stainless steel cupcake containers or small bowls and then steamed until the top part of the cakes are rising expanding and blossoming like a flower The top is cracking into four petal like lumps The texture is somewhat soft and firm and slightly moist compared to common cupcake Kue mangkok might be sprinkled with grated coconut on top of it 1 Bolu kukus EditMain article Bolu kukus Bolu kukus sold in a market The term bolu kukus steamed tart however usually refer to a type of kue mangkuk that mainly only uses wheat flour without any rice flour and tapioca with common vanilla chocolate or strawberry flavouring acquired from food flavouring essence See also Edit Food portal Indonesia portalKue apem List of steamed foodsReferences Edit a b Kue Mangkuk Gula Java little brown cakes with coconut Noble House Kue Mangkok Waroeng nl External links EditKue Mangkuk Tapai Recipe Kue Mangkuk Gula Jawa brown palm sugar Recipe Kue Mangkuk Recipe Indonesian Desserts Recipes Retrieved from https en wikipedia org w index php title Kue mangkok amp oldid 1124077938, wikipedia, wiki, book, books, library,
