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Knieperkohl

Knieperkohl is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. Knieperkohl is considered a representative dish of the historical region of Prignitz, now part of Brandenburg in Germany.

Knieperkohl
Knieperkohl served with kassler (cured pork) and pellkartoffel (potato cooked in its skin)
Typepickle
Place of originGermany
Region or statePrignitz, Brandenburg
Associated cuisineGerman cuisine
Main ingredients
Ingredients generally used
Similar dishes
  •   Media: Knieperkohl

Knieperkohl is commonly served as an accompaniment to cured pork, such as Kassler, or sausages. Kohlwurst is a type of German sausage generally eaten with Knieperkohl. Potatoes are another typical accompaniment.[1]

See also edit

References edit

  1. ^ The Regions of Germany A Reference Guide to History and Culture By Dieter K. Buse · 2005 - page 72


knieperkohl, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, april, 2022, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Knieperkohl news newspapers books scholar JSTOR April 2022 Learn how and when to remove this template message Knieperkohl is a pickled cabbage dish similar to sauerkraut It contains not only white cabbage but also collard greens or leaves of red cabbage and kale as well as grape leaf and cherry leaf Knieperkohl is considered a representative dish of the historical region of Prignitz now part of Brandenburg in Germany KnieperkohlKnieperkohl served with kassler cured pork and pellkartoffel potato cooked in its skin TypepicklePlace of originGermanyRegion or statePrignitz BrandenburgAssociated cuisineGerman cuisineMain ingredientswhite cabbage kale collard greensIngredients generally usedgrape leaves cherry leavesSimilar dishessauerkraut curtido kimchi Media KnieperkohlKnieperkohl is commonly served as an accompaniment to cured pork such as Kassler or sausages Kohlwurst is a type of German sausage generally eaten with Knieperkohl Potatoes are another typical accompaniment 1 See also editBrandenburg cuisine List of cabbage dishes List of pickled foods nbsp Food portalReferences edit The Regions of Germany A Reference Guide to History and Culture By Dieter K Buse 2005 page 72 nbsp This vegetable related article is a stub You can help Wikipedia by expanding it vte nbsp This German cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Knieperkohl amp oldid 1103342946, wikipedia, wiki, book, books, library,

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