Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture, similar to brie. It may or may not have live culture remaining in the cheese after manufacture depending on the specific process.
Referencesedit
Dom's Kefir Cheese Making Site
This cheese-related article is a stub. You can help Wikipedia by expanding it.
kefir, cheese, kefir, cheese, made, using, yeast, bacterial, culture, called, kefir, rather, than, additional, acid, rennet, separate, milk, into, curd, whey, curd, separated, cold, straining, heating, using, acidic, products, kefir, culture, curd, followed, s. Kefir Cheese is made using a yeast and bacterial culture called kefir rather than an additional acid or rennet to separate milk into curd and whey The curd is separated by cold straining or by heating using the acidic by products of the kefir culture to set the curd followed by straining The resulting cheese has a very tangy rich flavor and a creamy dense texture similar to brie It may or may not have live culture remaining in the cheese after manufacture depending on the specific process References editDom s Kefir Cheese Making Site nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kefir cheese amp oldid 1130180159, wikipedia, wiki, book, books, library,
