This article is about the pork cutlet-based dish. For the version without the cutlet referred to as "katsu curry" in some countries, see Japanese curry.
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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a porkcutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry. The pork cutlet can be substituted with chicken.
In Japan, the name refers exclusively to a dish of curry served with a cutlet. However, in the UK, where the dish has become extremely popular in recent years, the name is sometimes erroneously applied to any type of Japanese curry.[1]
The dish is claimed to have originated at Ginza Swiss [ja] (銀座スイス), a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu.[2]
Galleryedit
Katsukarē
Katsukarē with cabbage
Katsukarē with salad
Takeout katsukarē
Referencesedit
^. 12 February 2020. Archived from the original on 2021-05-17.
^Tagami, Yoko. . Matcha (2017–10–03). Archived from the original on 2019-06-18. Retrieved 2018-09-08.
External linksedit
Media related to Katsu curry rice at Wikimedia Commons
February 16, 2024
katsu, curry, this, article, about, pork, cutlet, based, dish, version, without, cutlet, referred, katsu, curry, some, countries, japanese, curry, help, expand, this, article, with, text, translated, from, corresponding, article, japanese, click, show, importa. This article is about the pork cutlet based dish For the version without the cutlet referred to as katsu curry in some countries see Japanese curry You can help expand this article with text translated from the corresponding article in Japanese Click show for important translation instructions Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 3 764 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at ja カツカレー see its history for attribution You should also add the template Translated ja カツカレー to the talk page For more guidance see Wikipedia Translation Katsu curry Japanese カツカレー romanized katsukare is a Japanese dish consisting of a pork cutlet tonkatsu served with a portion of Japanese rice and curry It is served on a large plate and is typically eaten using a spoon or fork The cutlet is usually precut into strips eliminating the need for a knife Katsu curryAlternative namesKatsukareCourseMainPlace of originJapanCreated byGinza Swiss ja Invented1948Main ingredientsTonkatsu Japanese rice Japanese curry Media Katsu curryGenerally eaten as a main course the dish can be accompanied with water or miso soup In Japan there are fast food restaurant chains which specialize in serving katsu curry with varying meats and types of curry The pork cutlet can be substituted with chicken In Japan the name refers exclusively to a dish of curry served with a cutlet However in the UK where the dish has become extremely popular in recent years the name is sometimes erroneously applied to any type of Japanese curry 1 Contents 1 History 2 Gallery 3 References 4 External linksHistory editThe dish is claimed to have originated at Ginza Swiss ja 銀座スイス a yōshoku restaurant in Ginza Tokyo in 1948 Yomiuri Giants player Shigeru Chiba a frequent patron of the establishment complained that it was too bothersome to eat curry and katsu separately leading to the creation of the combination Currently the restaurant advertises the dish as the original curry and Chiba san s curry on its menu 2 Gallery edit nbsp Katsukare nbsp Katsukare with cabbage nbsp Katsukare with salad nbsp Takeout katsukareReferences edit The U K Thinks Japanese curry is katsu curry and people aren t happy about it 12 February 2020 Archived from the original on 2021 05 17 Tagami Yoko Savor Ginza Swiss Original Katsu Curry Since 1947 Matcha 2017 10 03 Archived from the original on 2019 06 18 Retrieved 2018 09 08 External links edit nbsp Media related to Katsu curry rice at Wikimedia Commons Retrieved from https en wikipedia org w index php title Katsu curry amp oldid 1196114270, wikipedia, wiki, book, books, library,
