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Kanika (food)

Kanika (Odia: କାନିକା) is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas. It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple.[1] It is offered to Lord Jagannath as part of the morning meal known as sakala dhupa.[2]

Kanika with dalma (served in bowl)

It was traditionally served in Odia weddings or picnics but has largely been replaced by pulao and biryani. In West Bengal a similar dish known as misthi pulao is prepared during marriages or ceremonies which is relished with mutton curry. Kanika has a stronger flavor than misthi pulao and can be eaten with dalma or mutton curry or as dessert at the end of a meal.

The key ingredients used to make it are fragrant rice, ghee, raisins, cashews, black cardamom, green cardamom, cinnamon, cloves, mace, bay leaf, nutmeg powder, sugar, salt and turmeric.[3]

See also

References

  1. ^ http://magazines.odisha.gov.in/Orissareview/2019/Jun-July/engpdf/Biggest-wonder-of-the-World-55-63.pdf[bare URL PDF]
  2. ^ "Daily Rituals in Jagannatha Temple | Holy Dham". www.holydham.com. Retrieved 2020-01-23.
  3. ^ MyYellowApron (2019-01-31). "Odisha Kanika |Mitha Pulao |Sweet Rice". MyYellowApron. Retrieved 2020-01-23.

kanika, food, kanika, odia, aromatic, sweet, rice, dish, odia, dish, traditionally, prepared, during, festivals, pujas, cooked, items, dishes, prepared, part, mahaprasada, chappan, bhoga, jagannath, temple, offered, lord, jagannath, part, morning, meal, known,. Kanika Odia କ ନ କ is an aromatic sweet rice dish It is an Odia dish traditionally prepared during festivals and pujas It is one of the cooked items of the 56 dishes prepared as part of Mahaprasada or Chappan Bhoga in the Jagannath Temple 1 It is offered to Lord Jagannath as part of the morning meal known as sakala dhupa 2 Kanika with dalma served in bowl It was traditionally served in Odia weddings or picnics but has largely been replaced by pulao and biryani In West Bengal a similar dish known as misthi pulao is prepared during marriages or ceremonies which is relished with mutton curry Kanika has a stronger flavor than misthi pulao and can be eaten with dalma or mutton curry or as dessert at the end of a meal The key ingredients used to make it are fragrant rice ghee raisins cashews black cardamom green cardamom cinnamon cloves mace bay leaf nutmeg powder sugar salt and turmeric 3 See also Edit Food portal India portalList of rice dishes Bisi bele bath a rice dish from Karnataka IndiaReferences Edit http magazines odisha gov in Orissareview 2019 Jun July engpdf Biggest wonder of the World 55 63 pdf bare URL PDF Daily Rituals in Jagannatha Temple Holy Dham www holydham com Retrieved 2020 01 23 MyYellowApron 2019 01 31 Odisha Kanika Mitha Pulao Sweet Rice MyYellowApron Retrieved 2020 01 23 Retrieved from https en wikipedia org w index php title Kanika food amp oldid 1127439960, wikipedia, wiki, book, books, library,

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