Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color and is shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.[1] People usually eat jiaoquan with shaobing and douzhi.
Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.
jiaoquan, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, january, 2014, le. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Jiaoquan news newspapers books scholar JSTOR January 2014 Learn how and when to remove this message Jiao quan Chinese 焦圈 pinyin jiaoquan or xiaoyougui also called fried ring is a dish from Beijing cuisine It has a golden color and is shaped like a bracelet It feels crispy and crunchy when eaten The unique taste of it is very popular in Beijing cuisine 1 People usually eat jiaoquan with shaobing and douzhi Jiao quan is a special Beijing local food The shape of it is like a doughnut but it has a crispier texture References edit Yilan Teng 2008 08 01 Night Life in Beijing ISBN 9787119054353 External links edit nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte nbsp This bread related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Jiaoquan amp oldid 1221871821, wikipedia, wiki, book, books, library,
