Douzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an rotten egg-like smell.[1]
A bowl of douzhi (left) with jiaoquan and preserved vegetable
Referencesedit
^Teng, Yilan. Night Life in Beijing. Foreign languages Press. p. 15. ISBN9787119054353. Retrieved 4 October 2016.
douzhi, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, february, 2013, learn, when, remove, this, template, message, chinese,. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations February 2013 Learn how and when to remove this template message Douzhi Chinese 豆汁 pinyin douzhi Beijing dialect douzhir also called mung bean milk is a fermented dish from Beijing cuisine It is similar to soy milk but made from mung beans It is a by product of cellophane noodle production It is generally slightly sour with an rotten egg like smell 1 A bowl of douzhi left with jiaoquan and preserved vegetableReferences edit Teng Yilan Night Life in Beijing Foreign languages Press p 15 ISBN 9787119054353 Retrieved 4 October 2016 Portals nbsp Food nbsp China nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Douzhi amp oldid 1179195949, wikipedia, wiki, book, books, library,
