The cows on the Sgriob-ruadh farm are grass-reared[1] with fermented grain from the nearby Tobermory distillery also used for fodder.[2][3] Milk is taken directly to the cheesemaking vats[1] without being pasteurised.[4] The ivory colour of the cheese is lighter than many other cheddars and there are some blue veins at the edges, with a taste that is slightly nuttier that other cheddars.[2][3][5]
Jeff and Chris Reade began making the cheese in the 1980s and their sons were later involved.[4] Jeff Reade died in April 2013 and his memory was honoured at the British Cheese awards.[6] In 2003 the herd was predominantly Friesian cows.[1]
Referencesedit
^ abc"Say cheese and raise your glass to a taste of heaven". The Scotsman. 5 November 2003. Retrieved 1 March 2017.
^ abMellis, Iain; Newell, Benjamin; Marr, Alistair (1 May 2009). . The List. Archived from the original on 1 March 2017. Retrieved 1 March 2017.
^ abCruikshank, Alec (2 September 2008). "Best cheese". The Scotsman. Retrieved 1 March 2017.
^ ab. The Sunday Times. 13 December 2009. Archived from the original on 1 March 2017. Retrieved 1 March 2017.
isle, mull, cheddar, very, sharp, white, cheddar, cheese, with, blue, vein, from, inner, hebrides, scotland, made, from, unpasteurised, milk, cheeseproduction, editthe, cows, sgriob, ruadh, farm, grass, reared, with, fermented, grain, from, nearby, tobermory, . Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein from the Inner Hebrides Scotland It is made from unpasteurised milk Isle of Mull Cheddar cheeseProduction editThe cows on the Sgriob ruadh farm are grass reared 1 with fermented grain from the nearby Tobermory distillery also used for fodder 2 3 Milk is taken directly to the cheesemaking vats 1 without being pasteurised 4 The ivory colour of the cheese is lighter than many other cheddars and there are some blue veins at the edges with a taste that is slightly nuttier that other cheddars 2 3 5 Jeff and Chris Reade began making the cheese in the 1980s and their sons were later involved 4 Jeff Reade died in April 2013 and his memory was honoured at the British Cheese awards 6 In 2003 the herd was predominantly Friesian cows 1 References edit a b c Say cheese and raise your glass to a taste of heaven The Scotsman 5 November 2003 Retrieved 1 March 2017 a b Mellis Iain Newell Benjamin Marr Alistair 1 May 2009 Scotland s best cheeses The List Archived from the original on 1 March 2017 Retrieved 1 March 2017 a b Cruikshank Alec 2 September 2008 Best cheese The Scotsman Retrieved 1 March 2017 a b Fresh and wild Isle of Mull cheese The Sunday Times 13 December 2009 Archived from the original on 1 March 2017 Retrieved 1 March 2017 Slater Nigel 16 October 2005 Glasgow ranger The Guardian Retrieved 1 March 2017 Askeland Erikka Jeff Dominic 1 July 2013 RBS Strachan released after a ten year stretch The Scotsman Retrieved 1 March 2017 External links editOfficial website nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte nbsp This Scotland related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Isle of Mull Cheddar amp oldid 1197768830, wikipedia, wiki, book, books, library,
