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International Facility for Food Irradiation Technology

October 19, 2023

The International Facility for Food Irradiation Technology (IFFIT) was a research and training centre at the Institute of Atomic Research in Agriculture in Wageningen, Netherlands,[1] sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA) and the Dutch Ministry of Agriculture and Fisheries.[2]

Aims Edit

The organisation's aim was to address food loss and food safety in developing countries by speeding up the practical introduction of the food irradiation process. They achieved this by training initiatives, research and feasibility studies.[1]

It was founded in 1978 and was operational until 1990, and during those twelve years over four hundred key personnel from over fifty countries were trained in aspects of food irradiation,[1] making a significant contribution to the development and use of the radiation process.[3] The Facility also co-ordinated research into the technology, economics and implementation of food irradiation, assisted in the assessment of the feasibility of using radiation to preserve foodstuffs, and evaluated trial shipments of irradiated material.[4]

Facilities Edit

The Facility had a pilot plant with a cobalt-60 source whose activity was 100,000 curies (3,700 TBq), which was stored underwater.[5] Drums or boxes containing products were placed on rotating tables or conveyor belts, and irradiation took place by raising the source out of the pool.

Details Edit

During IFFIT's first five years of operation, 109 scientists from 40 countries attended six training courses, five of them being general training courses on food irradiation and the sixth being a specialised course on public health aspects. IFFIT also evaluated shipments of irradiated mangoes, spices, avocado, shrimp, onions and garlic, and produced 46 reports.[6]

One trainee noted that Professor D. A. A. Mossel (1918–2004) assisted with the training courses with what he described as "remarkably suggestive lectures and his phenomenal foreign language abilities".[7] From 1988 onwards, Ari Brynjolfsson was director of IFFIT.[8]

Publications Edit

Reports produced by the International Facility for Food Irradiation Technology include:[9]

  • Odamtten, G. T., & Langerak, D. I. (1980). Moisture sorption of two maize varieties kept under different ambient relative humidities . Wageningen: IFFIT.
  • Appiah, V., Odamtten, G. T., & Langerak, D. I. (1980). In vitro studies of the combination of heat and radiation on conidia of Aspergillus flavus Link . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). Studies on the technological feasibility of the application of dry or moist heat to grains and grain products prior to gamma irradiation: Short communication . Wageningen: IFFIT.
  • Appiah, V., Odamtten, G. T., & Langerak, D. I. (1980). The evaluation of some physical quality parameters after combined treatment of heat and radiation . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). In vitro studies on the effect of the combination treatment of heat and irradiation on spores of Aspergillus flavus Link NRRL 5906 . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). Production of Aflatoxin B1 during storage of maize grains subjected to the combination treatment of heat and gamma irradiation . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). Production of aflatoxin B1 by Aspergillus flavus Link in submerged static culture after combination treatment of heat and gamma irradiation . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). Control of moulds causing deterioration of maize grains in storage by combination treatment: A preliminary model study with Aspergillus flavus Link NRRL 5906 . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). Preliminary studies on the effect of the combination treatment of heat and gamma irradiation on the keeping quality of animal feed and cotton seeds . Wageningen: IFFIT.
  • Odamtten, G. T., Appiah, V., & Langerak, D. I. (1980). effect of the combined treatment of heat and gamma irradiation on some physical and chemical properties of maize grains: Sensory evaluation and quality of product . Wageningen: IFFIT.
  • Appiah, V., Odamtten, G. T., & Langerak, D. I. (1980). The technology of heat treatment of cocoa beans . Wageningen: IFFIT.
  • Rubio, C. T., Leveling, H. B., & Stegeman, H. (1980). Combined effects of water activity, radiation, heating and storage on the survival and regrowth of Enterobacteriaceae in Chilean fish meal . Wageningen: IFFIT.
  • Appiah, V., Odamtten, G. T., & Langerak, D. I. (1980). The effect of mild heat treatment and irradiation on aubergines infected with Botrytis cinerea . Wageningen: IFFIT.
  • Farkas, J. (1981). Objectives and current activities of the International Facility for Food Irradiation Technology . Wageningen: IFFIT.
  • Langerak, D. I. (1981). Travel report of an IFFIT consulting assignment in Egypt, 24th May-3rd June 1981 . Wageningen: IFFIT.
  • Nyambati, M. G. O., & Langerak, D. I. (1981). Effect of gamma radiation, mild heat and potassium metabisulphite on the development of Penicillium digitatum and on physiological characteristics in stored lime fruit . Wageningen: IFFIT.
  • Ofori-Appiah, M. A. (1981). Application of lyoluminescence dosimetry system in food irradiation technology . Wageningen: IFFIT.
  • Shirzad, B. M., & Langerak, D. I. (1981). The effect of gamma radiation, pectolytic enzymes and combined treatment on the juice yield of grapes . Wageningen: IFFIT.
  • Farkas, J. (1981). Microbiological implications of food irradiation . Wageningen: IFFIT.
  • Farkas, J. (1981). Irradiation of spices and condiments . Wageningen: IFFIT.
  • International Facility for Food Irradiation Technology IFFIT, Wageningen. (1981). Annual report... of the International Facility for Food Irradiation Technology . Wageningen: IFFIT.
  • Nyambati, M. G. O., & Langerak, D. I. (1981). effect of gamma radiation and pectolytic enzymes on lime juice production and its organoleptic quality . Wageningen: IFFIT.
  • Sudarsan, P. (1981). Final report of a 12-day IFFIT consulting assignment in the Philippines on techno-economic feasibility of food irradiation . Wageningen: IFFIT.
  • Shirzad, B. M., & Langerak, D. I. (1981). Gamma irradiation technological feasibility of increasing shelf-life of table grapes . Wageningen: IFFIT.
  • Purwanto, Z. I., Langerak, D. I., & Dren, M. D. A.. (1982). Effect of a combination of packaging and irradiation on the chemical and sensoric quality of ground nutmeg during storage under tropical conditions . Wageningen: IFFIT.
  • Farkas, J., Olorunda, A. O., & Andrassy, E. (1982). Preliminary, small-scale feasibility studies on irradiation of some Nigerian foodstuffs . Wageningen: IFFIT.
  • Farkas, J. (1982). Feasibility of food irradiation processes to developing countries . Wageningen: IFFIT.
  • Alli, O. A., Langerak, D. I., & Duren, M. D. A.. (1982). Effect of irradiation, heat, thiabendazole and their combination of the shelf-life and quality of tomatoes . Wageningen: IFFIT.
  • Farkas, J. (1983). Recent developments in implementsation of food irradiation: Draft . Wageningen: IFFIT.
  • Dimitrova, R. G. (1983). Application of lyoluminescence dosimetry system in food irradiation technology . Wageningen: IFFIT.
  • Schmidt, K., Langerak, D. I., & Duren, M.. (1983). The effect of irradiation and/or heat treatment on the phytoalexin accumulation in potatoes var. Bintje . Wageningen: IFFIT.
  • Prachasitthisakdi, Y., Mossel, D. A. A., & Vries, J.. (1983). Lethality and flora shift of the psychrotrophic and meophilic bacterial association of frozen shrimps and chicken after radicidation . Wageningen: IFFIT.
  • Ang, L. A., Langerak, D. I., & Duren, M. D. A.. (1983). Evaluation of Philippine mangoes air-shipped to the Netherlands . Wageningen: IFFIT.
  • Shrif, M. M., Langerak, D. I., & Duren, M. D. A.. (1983). The effect of heat, salicylic acid, irradiation and their combination on rot in potatoes . Wageningen: IFFIT.
  • Shrif, M. M., Heins, H. G., & Langerak, D. I. (1983). Pilot-scale storage and quality evaluation of potatoes and onions . Wageningen: IFFIT.
  • Kuruppu, D. P., Schmidt, K., & Langerak, D. I. (1983). The effect of irradiation and fumigation on the antioxidative properties of some spices . Wageningen: IFFIT.
  • Kuruppu, D. P., Langerak, D. I., & Duren, M. D. A.. (1983). Effect of [gamma]-irradiation, fumigation and storage time on volatile oil content of some spices . Wageningen: IFFIT.
  • Soedarman, H., Stegeman, H., & Farkas, J. (1983). Decontamination of black pepper by gamma radiation . Wageningen: IFFIT.
  • Saputra, T. S., Farkas, J., & Maha, M. (1984). Trial intercountry shipment of irradiated spices . Wageningen: IFFIT.
  • Jan, M., Langerak, D. I., & Wolters, T. C. (1984). The effect of packaging and storage conditions on the keeping quality of walnuts treated with an desinfestation dose of gamma rays: Draft . Wageningen: IFFIT.
  • Ahmed, M. S. H., Hameed, A. A., & Kadhum, A. A. (1984). Comparative evaluation of trial shipments of fumigated and radiation desinfested dates from Iraq . Wageningen: IFFIT.
  • Dinh, N. L. (1984). Application of lyoluminescence dosimetry system in food irradiation technology . Wageningen: IFFIT.
  • Farkas, J. (1984). Radiation decontamination of dry food ingredients and processing aids . Wageningen: IFFIT.
  • Farkas, J. (1984). Five years' experience of the International Facility for Food Irradiation Technology . Wageningen: IFFIT.
  • Ang, L. A., Langerak, D. I., & Duren, M. D. A.. (1984). Comparative evaluation of untreated and radurized Chilean avocadoes shipped to the Netherlands . Wageningen: IFFIT.
  • Islam, M. S., Langerak, D. I., & Wolters, T. C. (1985). The effect of the combined treatment of heat and irradiation, and the combination of different chemicals and irradiation on rot in potatoes stored at 20 [degrees] C[elsius], 90 [percent] RH and 15 [degrees] C[elsius], 90 [percent] RH . Wageningen: IFFIT.
  • Toofanian, F., Stegeman, H., & Streutjens, E. (1985). Comparative effect of ethylene oxide and gamma irradiation on the chemical, sensory and microbial quality of ginger cinnamon, fennel and fenugreek . Wageningen: IFFIT.
  • Dhirabhava, W., Langerak, D. I., & Farkas, J. (1985). The effect of irradiation, hot water treatment and their combination on the fungal spoilage and quality of tomatoes . Wageningen: IFFIT.
  • Islam, M. S., Langerak, D. I., & Wolters, T. C. (1985). The effect of low dose irradiation on the physico-chemical changes in potatoes during storage at 10 [degrees] C[elsius], 85 [percent] RH . Wageningen: IFFIT.
  • Langerak, D. I., Wolters, T. C., & Bogunovic, M. (1985). The effect of irradiation and wrapping on the keeping quality of Yugoslav strawberries, airshipped to The Netherlands and stored at 10 [degrees] C[elsius], 85 [percent] RH . Wageningen: IFFIT.
  • Kim, J. H., Stegeman, H., & Farkas, J. (1986). Preliminary studies on radiation resistance of thermophilic anaerobic spores and the effect of gamma radiation on their heat resistance . Wageningen: IFFIT.
  • Wongchinda, N., Stegeman, H., & Farkas, J. (1986). Effects of gamma irradiation followed by temperature abuse on the psychrotrophic and mesophilic microbial association of tropical shrimps . Wageningen: IFFIT.
  • Langerak, D. I., Wolters, T. C., & Curzio, O. A. (1987). The effect of irradiation on the keeping quality of garlic after a trialshipment from Argentina . Wageningen: IFFIT.
  • El-Buzedi, M., Langerak, D. I., & Wolters, T. C. (1988). The effect of heat, irradiation, packaging and their combination on the control of rot, caused by Penicillium spp, and on the keeping quality of lemons . Wageningen: IFFIT.
  • Quan, V. H., Oularbi, S., & Langerak, D. I. (1988). Effect of wound healing period and temperature, irradiation and post-irradiation storage temperature on the keeping quality of potatoes . Wageningen: IFFIT.
  • Quan, V. H., Langerak, D. I., & Wolters, T. C. (1988). Application of different dosimeter systems and determination of dose distribution in irradiated products . Wageningen: IFFIT.
  • Oularbi, S., Quan, V. H., & Tayeb, Y. (1988). Effect of wound healing period and temperature, irradiation dose and post-irradiation storage temperature on the rot incidence of potatoes, after infection with Fusarium sulfurium . Wageningen: IFFIT.
  • Goa, D., Langerak, D. I., & Wolters, T. C. (1988). Dosimetry and dose distribution in a food irradiation facility . Wageningen: IFFIT.
  • El-Buzedi, M., Langerak, D. I., & Wolters, T. C. (1988). Effect of heat, irradiation, packaging and their combination on the keeping quality of tomatoes artificially infected with Botrytis cinerea . Wageningen: IFFIT.
  • Goa, D., Langerak, D. I., & Wolters, T. C. (1988). Effect of irradiation on the keeping quality of yams from Cote d'Ivoire . Wageningen: IFFIT.
  • Langerak, D. I., Wolters, T. C., & Biagio, R. M. S. (1988). Quality evaluation of papayas combination treated with heat and irradiation: A sea-borne trial shipment from Brazil . Wageningen: IFFIT.
  • Yakoubi, T., Langerak, D. I., & Wolters, T. C. (1988). Application of dosimetry systems in food irradiation technology . Wageningen: IFFIT.
  • Elhenshir, O., & Stegeman, H. (1989). Effect of combined treatments of modified atmospheres packaging and low dose gamma irradiation on the shelf-life of fresh macckerel fillets stored in ice at 2 [degrees] C[elsius]: Draft . Wageningen: IFFIT.
  • El-Mongy, T., & Stegeman, H. (1989). Effect of irradiation on listeria monocytogenes in chicken: Draft . Wageningen: IFFIT.
  • Wolters, T. C., Langerak, D. I., & Curzio, O. A. (1989). Effect of irradiation on the keeping quality of onions after sea-borne trial-shipment from Argentina . Wageningen: IFFIT.

References Edit

  1. ^ a b c Grahame W. Gould (31 December 1995). New Methods of Food Preservation. Springer. pp. 106–107. ISBN 978-0-8342-1341-8.
  2. ^ G. Gould (1 January 1996). Food Irradiation: A Reference Guide. Woodhead Publishing. p. 169. ISBN 978-1-85573-359-6.
  3. ^ Amit Kumar (2 April 2008). "Food Irradiation and Development of an Alternative Method for the Detection of 2-alkylcyclobutanone" (PDF). Retrieved 6 December 2013.
  4. ^ J. Farkas (1977). "Five years' experience of the international facility for food irradiation technology". Radiation Physics and Chemistry. 25 (1–3): 227–231. Bibcode:1985RaPC...25..227F. doi:10.1016/0146-5724(85)90268-7.
  5. ^ "Laka publikaties: ITAL 1-geschiedenis". laka.org. 15 September 2006. Retrieved 8 December 2013.
  6. ^ J. van Kooij (1984). "Food irradiation makes progress" (PDF). IAEA Bulletin. 26 (2): 17–21. Retrieved 6 December 2013.
  7. ^ József Farkas and Csilla Mohácsi-Farkas (2011). "History and future of food irradiation". Trends in Food Science & Technology. Elsevier. 22 (2–3): 121–126. doi:10.1016/j.tifs.2010.04.002.
  8. ^ "Ari Brynjólfsson heiðraður af bandarískum kjarnorkuvísindamönnum: Tallinn fremstur í geislarannsóknum". Tíminn. No. 271. 25 November 1988. p. 6. Retrieved 2 December 2013.
  9. ^ "Search Results". WorldCat. Retrieved 10 December 2013.

October 19, 2023
international, facility, food, irradiation, technology, this, article, external, links, follow, wikipedia, policies, guidelines, please, improve, this, article, removing, excessive, inappropriate, external, links, converting, useful, links, where, appropriate,. This article s use of external links may not follow Wikipedia s policies or guidelines Please improve this article by removing excessive or inappropriate external links and converting useful links where appropriate into footnote references December 2013 Learn how and when to remove this template message The International Facility for Food Irradiation Technology IFFIT was a research and training centre at the Institute of Atomic Research in Agriculture in Wageningen Netherlands 1 sponsored by the Food and Agriculture Organization FAO of the United Nations the International Atomic Energy Agency IAEA and the Dutch Ministry of Agriculture and Fisheries 2 Contents 1 Aims 2 Facilities 3 Details 4 Publications 5 ReferencesAims EditThe organisation s aim was to address food loss and food safety in developing countries by speeding up the practical introduction of the food irradiation process They achieved this by training initiatives research and feasibility studies 1 It was founded in 1978 and was operational until 1990 and during those twelve years over four hundred key personnel from over fifty countries were trained in aspects of food irradiation 1 making a significant contribution to the development and use of the radiation process 3 The Facility also co ordinated research into the technology economics and implementation of food irradiation assisted in the assessment of the feasibility of using radiation to preserve foodstuffs and evaluated trial shipments of irradiated material 4 Facilities EditThe Facility had a pilot plant with a cobalt 60 source whose activity was 100 000 curies 3 700 TBq which was stored underwater 5 Drums or boxes containing products were placed on rotating tables or conveyor belts and irradiation took place by raising the source out of the pool Details EditDuring IFFIT s first five years of operation 109 scientists from 40 countries attended six training courses five of them being general training courses on food irradiation and the sixth being a specialised course on public health aspects IFFIT also evaluated shipments of irradiated mangoes spices avocado shrimp onions and garlic and produced 46 reports 6 One trainee noted that Professor D A A Mossel 1918 2004 assisted with the training courses with what he described as remarkably suggestive lectures and his phenomenal foreign language abilities 7 From 1988 onwards Ari Brynjolfsson was director of IFFIT 8 Publications EditReports produced by the International Facility for Food Irradiation Technology include 9 Odamtten G T amp Langerak D I 1980 Moisture sorption of two maize varieties kept under different ambient relative humidities Wageningen IFFIT Appiah V Odamtten G T amp Langerak D I 1980 In vitro studies of the combination of heat and radiation on conidia of Aspergillus flavus Link Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 Studies on the technological feasibility of the application of dry or moist heat to grains and grain products prior to gamma irradiation Short communication Wageningen IFFIT Appiah V Odamtten G T amp Langerak D I 1980 The evaluation of some physical quality parameters after combined treatment of heat and radiation Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 In vitro studies on the effect of the combination treatment of heat and irradiation on spores of Aspergillus flavus Link NRRL 5906 Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 Production of Aflatoxin B1 during storage of maize grains subjected to the combination treatment of heat and gamma irradiation Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 Production of aflatoxin B1 by Aspergillus flavus Link in submerged static culture after combination treatment of heat and gamma irradiation Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 Control of moulds causing deterioration of maize grains in storage by combination treatment A preliminary model study with Aspergillus flavus Link NRRL 5906 Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 Preliminary studies on the effect of the combination treatment of heat and gamma irradiation on the keeping quality of animal feed and cotton seeds Wageningen IFFIT Odamtten G T Appiah V amp Langerak D I 1980 effect of the combined treatment of heat and gamma irradiation on some physical and chemical properties of maize grains Sensory evaluation and quality of product Wageningen IFFIT Appiah V Odamtten G T amp Langerak D I 1980 The technology of heat treatment of cocoa beans Wageningen IFFIT Rubio C T Leveling H B amp Stegeman H 1980 Combined effects of water activity radiation heating and storage on the survival and regrowth of Enterobacteriaceae in Chilean fish meal Wageningen IFFIT Appiah V Odamtten G T amp Langerak D I 1980 The effect of mild heat treatment and irradiation on aubergines infected with Botrytis cinerea Wageningen IFFIT Farkas J 1981 Objectives and current activities of the International Facility for Food Irradiation Technology Wageningen IFFIT Langerak D I 1981 Travel report of an IFFIT consulting assignment in Egypt 24th May 3rd June 1981 Wageningen IFFIT Nyambati M G O amp Langerak D I 1981 Effect of gamma radiation mild heat and potassium metabisulphite on the development of Penicillium digitatum and on physiological characteristics in stored lime fruit Wageningen IFFIT Ofori Appiah M A 1981 Application of lyoluminescence dosimetry system in food irradiation technology Wageningen IFFIT Shirzad B M amp Langerak D I 1981 The effect of gamma radiation pectolytic enzymes and combined treatment on the juice yield of grapes Wageningen IFFIT Farkas J 1981 Microbiological implications of food irradiation Wageningen IFFIT Farkas J 1981 Irradiation of spices and condiments Wageningen IFFIT International Facility for Food Irradiation Technology IFFIT Wageningen 1981 Annual report of the International Facility for Food Irradiation Technology Wageningen IFFIT Nyambati M G O amp Langerak D I 1981 effect of gamma radiation and pectolytic enzymes on lime juice production and its organoleptic quality Wageningen IFFIT Sudarsan P 1981 Final report of a 12 day IFFIT consulting assignment in the Philippines on techno economic feasibility of food irradiation Wageningen IFFIT Shirzad B M amp Langerak D I 1981 Gamma irradiation technological feasibility of increasing shelf life of table grapes Wageningen IFFIT Purwanto Z I Langerak D I amp Dren M D A 1982 Effect of a combination of packaging and irradiation on the chemical and sensoric quality of ground nutmeg during storage under tropical conditions Wageningen IFFIT Farkas J Olorunda A O amp Andrassy E 1982 Preliminary small scale feasibility studies on irradiation of some Nigerian foodstuffs Wageningen IFFIT Farkas J 1982 Feasibility of food irradiation processes to developing countries Wageningen IFFIT Alli O A Langerak D I amp Duren M D A 1982 Effect of irradiation heat thiabendazole and their combination of the shelf life and quality of tomatoes Wageningen IFFIT Farkas J 1983 Recent developments in implementsation of food irradiation Draft Wageningen IFFIT Dimitrova R G 1983 Application of lyoluminescence dosimetry system in food irradiation technology Wageningen IFFIT Schmidt K Langerak D I amp Duren M 1983 The effect of irradiation and or heat treatment on the phytoalexin accumulation in potatoes var Bintje Wageningen IFFIT Prachasitthisakdi Y Mossel D A A amp Vries J 1983 Lethality and flora shift of the psychrotrophic and meophilic bacterial association of frozen shrimps and chicken after radicidation Wageningen IFFIT Ang L A Langerak D I amp Duren M D A 1983 Evaluation of Philippine mangoes air shipped to the Netherlands Wageningen IFFIT Shrif M M Langerak D I amp Duren M D A 1983 The effect of heat salicylic acid irradiation and their combination on rot in potatoes Wageningen IFFIT Shrif M M Heins H G amp Langerak D I 1983 Pilot scale storage and quality evaluation of potatoes and onions Wageningen IFFIT Kuruppu D P Schmidt K amp Langerak D I 1983 The effect of irradiation and fumigation on the antioxidative properties of some spices Wageningen IFFIT Kuruppu D P Langerak D I amp Duren M D A 1983 Effect of gamma irradiation fumigation and storage time on volatile oil content of some spices Wageningen IFFIT Soedarman H Stegeman H amp Farkas J 1983 Decontamination of black pepper by gamma radiation Wageningen IFFIT Saputra T S Farkas J amp Maha M 1984 Trial intercountry shipment of irradiated spices Wageningen IFFIT Jan M Langerak D I amp Wolters T C 1984 The effect of packaging and storage conditions on the keeping quality of walnuts treated with an desinfestation dose of gamma rays Draft Wageningen IFFIT Ahmed M S H Hameed A A amp Kadhum A A 1984 Comparative evaluation of trial shipments of fumigated and radiation desinfested dates from Iraq Wageningen IFFIT Dinh N L 1984 Application of lyoluminescence dosimetry system in food irradiation technology Wageningen IFFIT Farkas J 1984 Radiation decontamination of dry food ingredients and processing aids Wageningen IFFIT Farkas J 1984 Five years experience of the International Facility for Food Irradiation Technology Wageningen IFFIT Ang L A Langerak D I amp Duren M D A 1984 Comparative evaluation of untreated and radurized Chilean avocadoes shipped to the Netherlands Wageningen IFFIT Islam M S Langerak D I amp Wolters T C 1985 The effect of the combined treatment of heat and irradiation and the combination of different chemicals and irradiation on rot in potatoes stored at 20 degrees C elsius 90 percent RH and 15 degrees C elsius 90 percent RH Wageningen IFFIT Toofanian F Stegeman H amp Streutjens E 1985 Comparative effect of ethylene oxide and gamma irradiation on the chemical sensory and microbial quality of ginger cinnamon fennel and fenugreek Wageningen IFFIT Dhirabhava W Langerak D I amp Farkas J 1985 The effect of irradiation hot water treatment and their combination on the fungal spoilage and quality of tomatoes Wageningen IFFIT Islam M S Langerak D I amp Wolters T C 1985 The effect of low dose irradiation on the physico chemical changes in potatoes during storage at 10 degrees C elsius 85 percent RH Wageningen IFFIT Langerak D I Wolters T C amp Bogunovic M 1985 The effect of irradiation and wrapping on the keeping quality of Yugoslav strawberries airshipped to The Netherlands and stored at 10 degrees C elsius 85 percent RH Wageningen IFFIT Kim J H Stegeman H amp Farkas J 1986 Preliminary studies on radiation resistance of thermophilic anaerobic spores and the effect of gamma radiation on their heat resistance Wageningen IFFIT Wongchinda N Stegeman H amp Farkas J 1986 Effects of gamma irradiation followed by temperature abuse on the psychrotrophic and mesophilic microbial association of tropical shrimps Wageningen IFFIT Langerak D I Wolters T C amp Curzio O A 1987 The effect of irradiation on the keeping quality of garlic after a trialshipment from Argentina Wageningen IFFIT El Buzedi M Langerak D I amp Wolters T C 1988 The effect of heat irradiation packaging and their combination on the control of rot caused by Penicillium spp and on the keeping quality of lemons Wageningen IFFIT Quan V H Oularbi S amp Langerak D I 1988 Effect of wound healing period and temperature irradiation and post irradiation storage temperature on the keeping quality of potatoes Wageningen IFFIT Quan V H Langerak D I amp Wolters T C 1988 Application of different dosimeter systems and determination of dose distribution in irradiated products Wageningen IFFIT Oularbi S Quan V H amp Tayeb Y 1988 Effect of wound healing period and temperature irradiation dose and post irradiation storage temperature on the rot incidence of potatoes after infection with Fusarium sulfurium Wageningen IFFIT Goa D Langerak D I amp Wolters T C 1988 Dosimetry and dose distribution in a food irradiation facility Wageningen IFFIT El Buzedi M Langerak D I amp Wolters T C 1988 Effect of heat irradiation packaging and their combination on the keeping quality of tomatoes artificially infected with Botrytis cinerea Wageningen IFFIT Goa D Langerak D I amp Wolters T C 1988 Effect of irradiation on the keeping quality of yams from Cote d Ivoire Wageningen IFFIT Langerak D I Wolters T C amp Biagio R M S 1988 Quality evaluation of papayas combination treated with heat and irradiation A sea borne trial shipment from Brazil Wageningen IFFIT Yakoubi T Langerak D I amp Wolters T C 1988 Application of dosimetry systems in food irradiation technology Wageningen IFFIT Elhenshir O amp Stegeman H 1989 Effect of combined treatments of modified atmospheres packaging and low dose gamma irradiation on the shelf life of fresh macckerel fillets stored in ice at 2 degrees C elsius Draft Wageningen IFFIT El Mongy T amp Stegeman H 1989 Effect of irradiation on listeria monocytogenes in chicken Draft Wageningen IFFIT Wolters T C Langerak D I amp Curzio O A 1989 Effect of irradiation on the keeping quality of onions after sea borne trial shipment from Argentina Wageningen IFFIT References Edit a b c Grahame W Gould 31 December 1995 New Methods of Food Preservation Springer pp 106 107 ISBN 978 0 8342 1341 8 G Gould 1 January 1996 Food Irradiation A Reference Guide Woodhead Publishing p 169 ISBN 978 1 85573 359 6 Amit Kumar 2 April 2008 Food Irradiation and Development of an Alternative Method for the Detection of 2 alkylcyclobutanone PDF Retrieved 6 December 2013 J Farkas 1977 Five years experience of the international facility for food irradiation technology Radiation Physics and Chemistry 25 1 3 227 231 Bibcode 1985RaPC 25 227F doi 10 1016 0146 5724 85 90268 7 Laka publikaties ITAL 1 geschiedenis laka org 15 September 2006 Retrieved 8 December 2013 J van Kooij 1984 Food irradiation makes progress PDF IAEA Bulletin 26 2 17 21 Retrieved 6 December 2013 Jozsef Farkas and Csilla Mohacsi Farkas 2011 History and future of food irradiation Trends in Food Science amp Technology Elsevier 22 2 3 121 126 doi 10 1016 j tifs 2010 04 002 Ari Brynjolfsson heidradur af bandariskum kjarnorkuvisindamonnum Tallinn fremstur i geislarannsoknum Timinn No 271 25 November 1988 p 6 Retrieved 2 December 2013 Search Results WorldCat Retrieved 10 December 2013 Retrieved from https en wikipedia org w index php title International Facility for Food Irradiation Technology amp oldid 1126540592, wikipedia, wiki, book, books, library,

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