Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.
Instant chocolate pudding mix, milk and a measuring cupInstant dessert puddingA lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust
Many flavors of instant pudding are produced.[1][2] Sugar, a flavoring agent, and thickeners are primary ingredients.[3] Instant chocolate pudding mix is manufactured using cocoa.[4] A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk.[5] Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.[4]Phosphate salts are sometimes used, which contribute to the gelling of the finished product.[4] Some Jell-O brand instant puddings are vegan, such as those in vanilla, lemon, banana crème, and pistachio flavors.[2]
Many flavors of instant pudding are produced, with manufacturers including Kraft Foods and Jel Sert whose products are marketed under the Jell-O and Royal brand names.[6]
Nutrition informationedit
One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber.[3] It also contains 4% of the daily Recommended Dietary Allowance of iron.[3] Instant pudding mixes are produced in non-fat and sugar-free varieties.[7]
Preparationedit
Instant pudding is typically prepared by combining the powdered mix with milk and mixing the ingredients.[8] Puddings may be cooled in a refrigerator before serving.[9]
Usesedit
In addition to being eaten as-is and used as a pie filling, instant pudding can be used in baked goods such as cakes and cookies.[10][11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it.[2][10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding.[10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole box.[10] Cookies prepared using instant pudding may be moister compared to those without it.[11]
^ abcdByrn, A. (2009). The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman Publishing Company. p. 3. ISBN978-0-7611-5948-3.
^ ab"The Recipe Exchange: Chocolate chip pudding cookies stay moist; recipes sought for from-scratch brownies". Ionia Sentinel. April 15, 2016. Retrieved April 22, 2016.
May 02, 2024
instant, pudding, instant, food, product, that, manufactured, powder, form, used, create, puddings, filling, produced, using, sugar, flavoring, agents, thickeners, primary, ingredients, used, some, baked, goods, instant, chocolate, pudding, milk, measuring, in. Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling It is produced using sugar flavoring agents and thickeners as primary ingredients Instant pudding can be used in some baked goods Instant chocolate pudding mix milk and a measuring cup Instant dessert pudding A lemon pie prepared with lemon flavored instant pudding mix middle layer whipped cream and a graham cracker crust Contents 1 Manufacturing 1 1 Nutrition information 2 Preparation 3 Uses 4 See also 5 ReferencesManufacturing editMany flavors of instant pudding are produced 1 2 Sugar a flavoring agent and thickeners are primary ingredients 3 Instant chocolate pudding mix is manufactured using cocoa 4 A key ingredient in instant pudding is gelatinized starch a dried instant starch that readily absorbs liquids which causes the pudding to gel when mixed with milk 5 Additional ingredients sometimes used as a thickener include gums that are soluble in cold water such as carrageenans and alginates 4 Phosphate salts are sometimes used which contribute to the gelling of the finished product 4 Some Jell O brand instant puddings are vegan such as those in vanilla lemon banana creme and pistachio flavors 2 Many flavors of instant pudding are produced with manufacturers including Kraft Foods and Jel Sert whose products are marketed under the Jell O and Royal brand names 6 Nutrition information edit One serving one quarter of a box of dry Jell O chocolate flavored instant pudding contains 110 calories 430 mg sodium 8 g carbohydrate 18 g sugars and 1 g of dietary fiber 3 It also contains 4 of the daily Recommended Dietary Allowance of iron 3 Instant pudding mixes are produced in non fat and sugar free varieties 7 Preparation editInstant pudding is typically prepared by combining the powdered mix with milk and mixing the ingredients 8 Puddings may be cooled in a refrigerator before serving 9 Uses editIn addition to being eaten as is and used as a pie filling instant pudding can be used in baked goods such as cakes and cookies 10 11 Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it 2 10 The use of instant pudding can cause a cake to fall or shrink as it cools more than a cake prepared without the pudding 10 Use of a small amount of instant pudding lessens shrinkage compared to using a whole box 10 Cookies prepared using instant pudding may be moister compared to those without it 11 See also edit nbsp Food portal Angel Delight a brand of powdered instant dessert mix Bird s Custard a brand of powdered instant custard mix List of puddingsReferences edit Damerow G 1994 Ice Cream The Whole Scoop Glenbridge Pub p 73 ISBN 978 0 944435 29 8 a b c Steen C Newman J M 2013 Home Cooked Vegan Comfort Food More Than 200 Belly Filling Lip Smacking Recipes Fair Winds Press p 253 ISBN 978 1 59233 588 6 a b c Jell O Pudding Instant Chocolate 3 9 Oz Box Kraftrecipes com Retrieved 21 April 2016 a b c Furia T E 1980 CRC Handbook of Food Additives Second Edition Taylor amp Francis p 154 ISBN 978 0 8493 0543 6 Vaclavik V Christian E W 2007 Essentials of Food Science Food Science Text Series Springer New York p 61 ISBN 978 0 387 69940 0 Schultz E J August 12 2013 Kraft Launches Comeback Plan for Jell O AdAge Retrieved April 22 2016 Pasternak H Murphy M 2009 The 5 Factor Diet BALLANTINE BOOKS p 169 ISBN 978 0 345 51349 6 Food Issue JELL O pudding treats CBS News November 19 2011 Retrieved April 22 2016 Brown Alton May 20 2015 Chocolate Pudding Food Network Retrieved April 22 2016 a b c d Byrn A 2009 The Cake Mix Doctor Returns With 160 All New Recipes Workman Publishing Company p 3 ISBN 978 0 7611 5948 3 a b The Recipe Exchange Chocolate chip pudding cookies stay moist recipes sought for from scratch brownies Ionia Sentinel April 15 2016 Retrieved April 22 2016 Retrieved from https en wikipedia org w index php title Instant pudding amp oldid 1017668896, wikipedia, wiki, book, books, library,
