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Huevos rancheros

Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.[1][2]

Huevos rancheros
Different preparations of Huevos Rancheros.
CourseBreakfast
Place of originMexico
Main ingredientsTortillas, eggs, salsa, refried beans, avocado or guacamole
  •   Media: Huevos rancheros

Basic dish edit

The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, onion. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.[3]

Variants edit

As the dish spread beyond Mexico, variations using pureed chile or enchilada sauce instead of tomato-chili pico de gallo, have appeared.[3] Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.[4]

In New Mexico, huevos rancheros use red or green chile instead of ranchero sauce, rarely include rice, and typically include hash browns, refried beans, and melted cheese on top. In some cases, meat is also included.[2][5][6][7][8]

 
Huevos divorciados

Huevos divorciados (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde.[9]

Similar dishes are huevos motuleños of Yucatan[10] and New Mexican enchiladas montadas.[11]

Another variation, huevos ahogados or drowned eggs, is a traditional Mexican breakfast of eggs poached in a tomato-chile salsa.[12]

See also edit

Notes edit

  1. ^ Kuhn, Shannon (April 4, 2013). "Another day at the ranch". Anchorage Press. Archived from the original on August 6, 2014.
  2. ^ a b Lin, Andrea (February 17, 2012). . Albuquerque Journal. Archived from the original on March 21, 2016. Retrieved August 2, 2014.
  3. ^ a b John Tissot (1998). Around the World on a Breakfast Tray. Nova Publishers. pp. 59–61. ISBN 9781560723219. Retrieved 14 June 2018.
  4. ^ Victoria Wise & Susanna Hoffman (1990). The Well-filled Tortilla Cookbook. Workman Publishing. p. 234. ISBN 9780894803642. Retrieved 14 June 2018. huevos rancheros.
  5. ^ "Barelas Coffee House menu". Retrieved 5 November 2023.
  6. ^ "Frontier Restaurant menu". Retrieved 5 November 2023.
  7. ^ "Los Cuates Restaurant menu". Retrieved 5 November 2023.
  8. ^ "Weck's Restaurant menu". Retrieved 5 November 2023.
  9. ^ Dona Savitsky & Thomas Schnetz (2006). Dona Tomas: Discovering Authentic Mexican Cooking. Random House Digital, Inc. pp. 42–44. ISBN 9781580086042. Retrieved 26 November 2012.
  10. ^ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066. huevos motuleños.
  11. ^ DeWitt, Dave. . Fiery Foods (blog). Archived from the original on 2012-03-06. Retrieved 6 August 2010.
  12. ^ Ingrid Hoffmann (2013). Latin D'Lite: Deliciously Healthy Recipes With a Latin Twist. Penguin. ISBN 9781101615263. Retrieved 14 June 2018.

References edit

  • Leonard, Jonathan Norton, (1968) Latin-American Cooking, Time-Life Books
  • Ortiz, Elizabeth Lambert, (1967) The Complete Book of Mexican Cooking, M. Evans and Co. ISBN 0-87131-333-2
  • Paddleford, Clementine, (1960) How America Eats, Charles Scribner's Sons

External links edit

huevos, rancheros, this, article, about, food, band, huevos, rancheros, band, spanish, pronunciation, ˈweβos, ranˈtʃeɾos, ranch, style, eggs, breakfast, dish, served, style, traditional, large, morning, fare, rural, mexican, farms, different, preparations, hue. This article is about the food For the band see Huevos Rancheros band Huevos rancheros Spanish pronunciation ˈwebos ranˈtʃeɾos ranch style eggs is a breakfast egg dish served in the style of the traditional large mid morning fare on rural Mexican farms 1 2 Huevos rancherosDifferent preparations of Huevos Rancheros CourseBreakfastPlace of originMexicoMain ingredientsTortillas eggs salsa refried beans avocado or guacamole Media Huevos rancheros Contents 1 Basic dish 2 Variants 3 See also 4 Notes 5 References 6 External linksBasic dish editThe basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes chili peppers onion Common accompaniments include refried beans Mexican style rice and guacamole or slices of avocado with cilantro as a garnish 3 Variants editAs the dish spread beyond Mexico variations using pureed chile or enchilada sauce instead of tomato chili pico de gallo have appeared 3 Non Mexican additions such as cheese sour cream and lettuce also have become common additions beyond the dish s native range 4 In New Mexico huevos rancheros use red or green chile instead of ranchero sauce rarely include rice and typically include hash browns refried beans and melted cheese on top In some cases meat is also included 2 5 6 7 8 nbsp Huevos divorciados Huevos divorciados divorced eggs are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg usually a salsa roja and a salsa verde 9 Similar dishes are huevos motulenos of Yucatan 10 and New Mexican enchiladas montadas 11 Another variation huevos ahogados or drowned eggs is a traditional Mexican breakfast of eggs poached in a tomato chile salsa 12 See also editHuevos motulenos List of egg dishes List of Mexican dishes Menemen ShakshoukaNotes edit Kuhn Shannon April 4 2013 Another day at the ranch Anchorage Press Archived from the original on August 6 2014 a b Lin Andrea February 17 2012 Good Morning Sunshine Albuquerque Journal Archived from the original on March 21 2016 Retrieved August 2 2014 a b John Tissot 1998 Around the World on a Breakfast Tray Nova Publishers pp 59 61 ISBN 9781560723219 Retrieved 14 June 2018 Victoria Wise amp Susanna Hoffman 1990 The Well filled Tortilla Cookbook Workman Publishing p 234 ISBN 9780894803642 Retrieved 14 June 2018 huevos rancheros Barelas Coffee House menu Retrieved 5 November 2023 Frontier Restaurant menu Retrieved 5 November 2023 Los Cuates Restaurant menu Retrieved 5 November 2023 Weck s Restaurant menu Retrieved 5 November 2023 Dona Savitsky amp Thomas Schnetz 2006 Dona Tomas Discovering Authentic Mexican Cooking Random House Digital Inc pp 42 44 ISBN 9781580086042 Retrieved 26 November 2012 Rick Bayless JeanMarie Brownson amp Deann Groen Bayless 1996 Rick Bayless s Mexican Kitchen New York New York USA Scribner pp 270 271 ISBN 978 0684800066 huevos motulenos DeWitt Dave How to order enchiladas in Santa Fe Fiery Foods blog Archived from the original on 2012 03 06 Retrieved 6 August 2010 Ingrid Hoffmann 2013 Latin D Lite Deliciously Healthy Recipes With a Latin Twist Penguin ISBN 9781101615263 Retrieved 14 June 2018 References editLeonard Jonathan Norton 1968 Latin American Cooking Time Life Books Ortiz Elizabeth Lambert 1967 The Complete Book of Mexican Cooking M Evans and Co ISBN 0 87131 333 2 Paddleford Clementine 1960 How America Eats Charles Scribner s SonsExternal links edit nbsp Wikibooks Cookbook has a recipe module on Huevos Rancheros Huevos Ahogados Hispanic Kitchen nbsp Food portal Retrieved from https en wikipedia org w index php title Huevos rancheros amp oldid 1212190578, wikipedia, wiki, book, books, library,

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