fbpx
Wikipedia

Highland barley

Highland barley, Tibetan barley or Himalayan barley (Tibetan: ནས་; Wylie: nas; Chinese: 青稞; qīngkē, or 藏青稞; zàng qīngkē) is the principal cereal cultivated on the Tibetan Plateau, used mainly to make tsampa and liquor (chang).

Today, it is used to make beer (Lhasa Beer), flour, bread, cakes or noodles.

Three Chinese words are associated with two varieties of barley:

Gallery

References

  1. ^ 10c. Hordeum vulgare var. trifurcatum (Schlechtendal) Alefeld, Landw. Fl. 341. 1866. on efloras.org (flora of China)


highland, barley, this, article, expanded, with, text, translated, from, corresponding, article, french, april, 2014, click, show, important, translation, instructions, view, machine, translated, version, french, article, machine, translation, like, deepl, goo. This article may be expanded with text translated from the corresponding article in French April 2014 Click show for important translation instructions View a machine translated version of the French article Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 5 311 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at fr Orge du Tibet see its history for attribution You should also add the template Translated fr Orge du Tibet to the talk page For more guidance see Wikipedia Translation Highland barley Tibetan barley or Himalayan barley Tibetan ནས Wylie nas Chinese 青稞 qingke or 藏青稞 zang qingke is the principal cereal cultivated on the Tibetan Plateau used mainly to make tsampa and liquor chang Today it is used to make beer Lhasa Beer flour bread cakes or noodles Three Chinese words are associated with two varieties of barley 青稞 and 藏青稞 Hordeum aegiceras Nees ex Royle 1 青稞 Hordeum distichon L Gallery Edit Two highland barley alcohols 青稞酒 Highland barley honey and some other cereals biscuits 青稞蜂蜜酥 Various bread made from highland barley flour beer from highland barley flour 青稞咂酒 highland barley noodle among other Jiuzhaigou County meals References Edit 10c Hordeum vulgare var trifurcatum Schlechtendal Alefeld Landw Fl 341 1866 on efloras org flora of China Wikimedia Commons has media related to Highland barley This food ingredient article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Highland barley amp oldid 1097906932, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.