Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore,[1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.
The recipe for har cheong gai differs from other fried chicken recipes in that the marinade and the batter are not separate; rather wheat flour and potato or corn starch is added to the marinade, creating a seasoned batter. Depending on the recipe followed this is done at the very start[1]or just prior to frying after the chicken has been allowed to marinate, in both cases the chicken is often allowed to marinate overnight,[2]
^ abTay, Leslie (17 June 2014). "Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version". I eat, I shoot, I post. Retrieved 5 February 2016.
^. AsiaOne. Archived from the original on 13 July 2016. Retrieved 3 February 2016.
^"Har Cheong Kai Burger". Makansutra. August 21, 2015.
January 01, 1970
cheong, simplified, chinese, 虾酱鸡, traditional, chinese, 蝦醬雞, pinyin, xiā, jiàng, shrimp, paste, chicken, singaporean, fried, chicken, dish, consisting, fried, chicken, wings, batter, with, fermented, shrimp, paste, alternative, namesshrimp, paste, chickenplace. Har cheong gai simplified Chinese 虾酱鸡 traditional Chinese 蝦醬雞 pinyin xia jiang ji lit shrimp paste chicken is a Singaporean fried chicken dish consisting of fried chicken wings in a batter with fermented shrimp paste Har cheong gaiHar cheong gaiAlternative namesShrimp paste chickenPlace of originSingaporeServing temperatureHotMain ingredientsChicken mid wings shrimp sauce Chinese wine white pepper garlic and ginger juice Contents 1 Description 2 Har cheong gai burger 3 See also 4 ReferencesDescription editHar cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore 1 and is made with fermented shrimp paste har cheong and a host of other spices and ingredients The shrimp paste used is not the darker Malaysian style paste used for rojak sauce but the pinkish grey southeastern Chinese style The recipe for har cheong gai differs from other fried chicken recipes in that the marinade and the batter are not separate rather wheat flour and potato or corn starch is added to the marinade creating a seasoned batter Depending on the recipe followed this is done at the very start 1 or just prior to frying after the chicken has been allowed to marinate in both cases the chicken is often allowed to marinate overnight 2 Har cheong gai burger editA har cheong gai burger is a chicken sandwich from Singapore It is made up of har cheong gai in a sesame seed bun with salad and mayonnaise 3 See also editList of chicken dishes Taiwan fried chicken Crispy fried chicken Ayam goreng Chicken with chilies Korean fried chickenReferences edit a b Tay Leslie 17 June 2014 Prawn Paste Chicken Har Cheong Gai Recipe The Zi Char Version I eat I shoot I post Retrieved 5 February 2016 Har cheong gai Prawn paste chicken AsiaOne Archived from the original on 13 July 2016 Retrieved 3 February 2016 Har Cheong Kai Burger Makansutra August 21 2015 Retrieved from https en wikipedia org w index php title Har cheong gai amp oldid 1219567953, wikipedia, wiki, book, books, library,
