Hapanvelli (Finnish lit. 'sour gruel') is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a ryesourdough starter, potatoes and peas.[1] It is traditionally served with a pat of butter and cold milk.
Hapanvelli is a traditional dish of the Virolahtimunicipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold. There is also a contest during Virolahti Week in which the best cook gets the title of Miss Hapanvelli (Hapanvellimissi).[2]
hapanvelli, finnish, sour, gruel, traditional, south, eastern, finnish, dish, that, resembles, soup, more, sour, flavour, takes, roughly, hour, prepare, hapanvelli, which, made, from, sourdough, starter, potatoes, peas, traditionally, served, with, butter, col. Hapanvelli Finnish lit sour gruel is a traditional South Eastern Finnish dish that resembles pea soup but has a more sour flavour It takes roughly an hour to prepare hapanvelli which is made from a rye sourdough starter potatoes and peas 1 It is traditionally served with a pat of butter and cold milk HapanvelliTypePorridgePlace of originFinlandMain ingredientsRye sourdough starter potatoes peas Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week Virolahti viikko during which hapanvelli is sold There is also a contest during Virolahti Week in which the best cook gets the title of Miss Hapanvelli Hapanvellimissi 2 See also edit nbsp Finland portal List of porridges Sour rye soupReferences edit Hapanvelli Virolahdelta Virolahti municipality in Finnish Archived from the original on 2011 07 19 External links edit Glossary of Finnish Dishes Archived from the original on 2013 09 21 nbsp This Finnish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Hapanvelli amp oldid 1211428393, wikipedia, wiki, book, books, library,
