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Gustu

December 15, 2023

Gustu, the quechua word for flavour, is a restaurant and bar in La Paz, Bolivia. It opened in April 2012. Gustu is under the management of Head Chef Marsia Taha.[1][2] It is considered among South America's 50 best restaurants, landing the number 32 spot on The Latin America's 50 Best Restaurants 2014 and the number 14 spot in 2017 in list made by the British magazine Restaurant.[1]

Gustu
Restaurant information
Established2012
Head chefMarsia Taha
Food typeModern Cuisine
Dress codeNone
RatingNo. 27 in Latin America
Street addressNo. 300 Calle 10, Calacoto
CityLa Paz
CountryBolivia
Websitewww.gustu.bo/en

History edit

Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder Claus Meyer at the front.[3][4] Most noteworthy is the appearances in The New York Times,[5][6][7] The Guardian,[8][9][10] Financial Times,[11][12][13] Food and Wine,[14] Bloomberg,[15][16][17][18] Eater[19][20] and CNN.[21]

Being a part of Melting Pot Bolivia, a NGO project made by Claus Meyer in cooperation with IBIS Denmark,[22] Gustu was meant as both a restaurant and a cooking school.[23][24] After they both experienced success, Gustu departed from Melting Pot Bolivia and IBIS Denmark, and also created GustuBar, a Bar & Lounge with the same philosophy as the restaurant itself.[25]

Philosophy edit

Gustu works with the philosophy that they "can change the world through food" [26]. Something Claus Meyer implemented when he introduced the "Manifesto of the New Bolivian Cuisine".[27] Most of the students at Gustu School are underprivileged youngsters from Bolivia.[2][28]

Food edit

Gustu applies the "kilometer 0 philosophy", meaning that all products used in their dishes and drinks are exclusively born, planted, developed and/or transformed in Bolivian territory.[23][28]

Recognition edit

In 2013, Gustu won Best New Restaurant in South America and Best Restaurant in South America, from "Como Sur – South American Gastronomy".[29][30][31]

In 2014, Gustu placed 32nd on the Latin America's 50 Best Restaurants in Restaurant Magazine,[32][33] and won the S. Pellegrino Best Restaurant in Bolivia award.[33] It again won Best Restaurant in South America from Como Sur – South American Gastronomy, [34] and Kamilla Seidler again won the award for Best Chef in South America.[34]

In 2015, Gustu climbed 15 positions on the Latin America's 50 Best Restaurants and is now placed in place No.17.

Melting Pot and Gustu were the subject of the 2019 film A Taste of Sky, directed by Michael Lei.[35]

References edit

  1. ^ a b "Interview with Kamilla Seidler, chef at Gustu (La Paz)". 29 May 2015. Retrieved 2015-07-10.
  2. ^ a b "Catching Up With The Chefs From Bolivia's Gustu | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
  3. ^ "The Best of 2013: Gustu | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
  4. ^ "Claus Meyer, el chef más famoso del mundo, abre Gustu en La Paz - La Razón". www.la-razon.com. Retrieved 2015-07-10.
  5. ^ Neuman, William (2012-11-06). "In Bolivia, High Goals and Visions of Haute Cuisine". The New York Times. ISSN 0362-4331. Retrieved 2015-07-09.
  6. ^ Gill, Nicholas (2014-06-05). "Chic Stops in the Suburbs of La Paz, Bolivia". The New York Times. ISSN 0362-4331. Retrieved 2015-07-09.
  7. ^ "52 Places to Go in 2015". The New York Times. 2015-01-09. ISSN 0362-4331. Retrieved 2015-07-09.
  8. ^ Stocker, Ed (13 June 2013). "Gustu, Bolivia: the surprise restaurant venture by Noma's Claus Meyer". the Guardian. Retrieved 2015-07-09.
  9. ^ Paz, Dan Collyns in La (5 April 2013). "Noma co-founder cooks up new scheme in Bolivia". the Guardian. Retrieved 2015-07-09.
  10. ^ Stocker, Ed (15 June 2013). "A culinary tour of Bolivia: cooking with altitude". the Guardian. Retrieved 2015-07-09.
  11. ^ Lander, Nicholas (May 17, 2013). "Gustu, Bolivia". Financial Times. ISSN 0307-1766. Retrieved 2015-07-09.
  12. ^ Schipani, Andres (December 4, 2014). "Bolivia's indigenous people flaunt their new-found wealth". Financial Times. ISSN 0307-1766. Retrieved 2015-07-09.
  13. ^ Mapstone, Naomi (April 2, 2013). "Bolivia calling all gastro tourists". Financial Times. Financial Times. Retrieved July 9, 2015.
  14. ^ "Is Gustu the World's Best New Restaurant?". Retrieved 2015-07-09.
  15. ^ Sutton, Ryan (8 March 2013). "Noma Owner Opens Gustu in Bolivia to Replicate No. 1 Copenhagen". Bloomberg. Retrieved 2015-07-09.
  16. ^ "Gustu Brings Bolivia High-End Indigenous Cuisine". Bloomberg.com. Retrieved 2015-07-09.
  17. ^ "Noma's Next Act: Not Noma". Bloomberg. Retrieved 2015-07-09.
  18. ^ "Noma Owner Meyer Serves Llama at New Bolivian Shop". Bloomberg.com. Retrieved 2015-07-09.
  19. ^ "Claus Meyer's Gustu Aims to Elevate Bolivian Cuisine". Eater. 8 March 2013. Retrieved 2015-07-09.
  20. ^ "Food Writers and Experts on the Untold Stories of 2013". Eater. 27 December 2013. Retrieved 2015-07-09.
  21. ^ Español, Por CNN en (December 2014). "Gustu, el restaurante que puso a Bolivia en el mapa gastronómico". CNNEspañol.com. Retrieved 2015-07-09. {{cite web}}: |first= has generic name (help)
  22. ^ Cheshes, Jay (2013-12-05). "Claus Meyer's Food Empire". Wall Street Journal. ISSN 0099-9660. Retrieved 2015-07-10.
  23. ^ a b . Archived from the original on 2015-07-14. Retrieved 2015-07-10.
  24. ^ . Archived from the original on 2015-07-13. Retrieved 2015-07-10.
  25. ^ "Magacín Lifestyle junio 2015". Retrieved 2015-07-10.
  26. ^ "The Bolivian Gastronomic Movement - Gustu Restaurant". restaurantgustu.com. Retrieved 2015-07-09.
  27. ^ "'Improving the World through Food': Bolivia's Gustu Restaurant". theculturetrip.com. 30 July 2013. Retrieved 2015-07-10.
  28. ^ a b . www.lostiempos.com. Archived from the original on 2015-07-12. Retrieved 2015-07-10.
  29. ^ "Como Sur's Best Of 2013 Awards: THE RESULTS ARE IN! | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
  30. ^ "(Best Of Year 1) Gustu, Part 2 | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
  31. ^ "Gustu, simplemente el mejor restaurante - Diario Pagina Siete". Retrieved 2015-07-10.
  32. ^ "Latin America's 50 Best Restaurants 1-50". www.theworlds50best.com. Retrieved 2015-07-10.
  33. ^ a b "Gustu | Latin America's 50 Best Restaurants". www.theworlds50best.com. Retrieved 2015-07-10.
  34. ^ a b "Como Sur Best of 2014 Awards: The Winners (PO / ES) | Como Sur | South American Gastronomy". Retrieved 2015-07-10.
  35. ^ איזיקוביץ, גילי (2019-12-28). ""רציתי להוכיח לעולם שאפשר לעשות הרבה במעט כסף ואומץ"". הארץ (in Hebrew). Retrieved 2019-12-29.

December 15, 2023
gustu, quechua, word, flavour, restaurant, bolivia, opened, april, 2012, under, management, head, chef, marsia, taha, considered, among, south, america, best, restaurants, landing, number, spot, latin, america, best, restaurants, 2014, number, spot, 2017, list. Gustu the quechua word for flavour is a restaurant and bar in La Paz Bolivia It opened in April 2012 Gustu is under the management of Head Chef Marsia Taha 1 2 It is considered among South America s 50 best restaurants landing the number 32 spot on The Latin America s 50 Best Restaurants 2014 and the number 14 spot in 2017 in list made by the British magazine Restaurant 1 GustuRestaurant informationEstablished2012Head chefMarsia TahaFood typeModern CuisineDress codeNoneRatingNo 27 in Latin AmericaStreet addressNo 300 Calle 10 CalacotoCityLa PazCountryBoliviaWebsitewww wbr gustu wbr bo wbr en Contents 1 History 2 Philosophy 3 Food 4 Recognition 5 ReferencesHistory editGustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder Claus Meyer at the front 3 4 Most noteworthy is the appearances in The New York Times 5 6 7 The Guardian 8 9 10 Financial Times 11 12 13 Food and Wine 14 Bloomberg 15 16 17 18 Eater 19 20 and CNN 21 Being a part of Melting Pot Bolivia a NGO project made by Claus Meyer in cooperation with IBIS Denmark 22 Gustu was meant as both a restaurant and a cooking school 23 24 After they both experienced success Gustu departed from Melting Pot Bolivia and IBIS Denmark and also created GustuBar a Bar amp Lounge with the same philosophy as the restaurant itself 25 Philosophy editGustu works with the philosophy that they can change the world through food 26 Something Claus Meyer implemented when he introduced the Manifesto of the New Bolivian Cuisine 27 Most of the students at Gustu School are underprivileged youngsters from Bolivia 2 28 Food editGustu applies the kilometer 0 philosophy meaning that all products used in their dishes and drinks are exclusively born planted developed and or transformed in Bolivian territory 23 28 Recognition editIn 2013 Gustu won Best New Restaurant in South America and Best Restaurant in South America from Como Sur South American Gastronomy 29 30 31 In 2014 Gustu placed 32nd on the Latin America s 50 Best Restaurants in Restaurant Magazine 32 33 and won the S Pellegrino Best Restaurant in Bolivia award 33 It again won Best Restaurant in South America from Como Sur South American Gastronomy 34 and Kamilla Seidler again won the award for Best Chef in South America 34 In 2015 Gustu climbed 15 positions on the Latin America s 50 Best Restaurants and is now placed in place No 17 Melting Pot and Gustu were the subject of the 2019 film A Taste of Sky directed by Michael Lei 35 References edit a b Interview with Kamilla Seidler chef at Gustu La Paz 29 May 2015 Retrieved 2015 07 10 a b Catching Up With The Chefs From Bolivia s Gustu Como Sur South American Gastronomy Retrieved 2015 07 10 The Best of 2013 Gustu Como Sur South American Gastronomy Retrieved 2015 07 10 Claus Meyer el chef mas famoso del mundo abre Gustu en La Paz La Razon www la razon com Retrieved 2015 07 10 Neuman William 2012 11 06 In Bolivia High Goals and Visions of Haute Cuisine The New York Times ISSN 0362 4331 Retrieved 2015 07 09 Gill Nicholas 2014 06 05 Chic Stops in the Suburbs of La Paz Bolivia The New York Times ISSN 0362 4331 Retrieved 2015 07 09 52 Places to Go in 2015 The New York Times 2015 01 09 ISSN 0362 4331 Retrieved 2015 07 09 Stocker Ed 13 June 2013 Gustu Bolivia the surprise restaurant venture by Noma s Claus Meyer the Guardian Retrieved 2015 07 09 Paz Dan Collyns in La 5 April 2013 Noma co founder cooks up new scheme in Bolivia the Guardian Retrieved 2015 07 09 Stocker Ed 15 June 2013 A culinary tour of Bolivia cooking with altitude the Guardian Retrieved 2015 07 09 Lander Nicholas May 17 2013 Gustu Bolivia Financial Times ISSN 0307 1766 Retrieved 2015 07 09 Schipani Andres December 4 2014 Bolivia s indigenous people flaunt their new found wealth Financial Times ISSN 0307 1766 Retrieved 2015 07 09 Mapstone Naomi April 2 2013 Bolivia calling all gastro tourists Financial Times Financial Times Retrieved July 9 2015 Is Gustu the World s Best New Restaurant Retrieved 2015 07 09 Sutton Ryan 8 March 2013 Noma Owner Opens Gustu in Bolivia to Replicate No 1 Copenhagen Bloomberg Retrieved 2015 07 09 Gustu Brings Bolivia High End Indigenous Cuisine Bloomberg com Retrieved 2015 07 09 Noma s Next Act Not Noma Bloomberg Retrieved 2015 07 09 Noma Owner Meyer Serves Llama at New Bolivian Shop Bloomberg com Retrieved 2015 07 09 Claus Meyer s Gustu Aims to Elevate Bolivian Cuisine Eater 8 March 2013 Retrieved 2015 07 09 Food Writers and Experts on the Untold Stories of 2013 Eater 27 December 2013 Retrieved 2015 07 09 Espanol Por CNN en December 2014 Gustu el restaurante que puso a Bolivia en el mapa gastronomico CNNEspanol com Retrieved 2015 07 09 a href Template Cite web html title Template Cite web cite web a first has generic name help Cheshes Jay 2013 12 05 Claus Meyer s Food Empire Wall Street Journal ISSN 0099 9660 Retrieved 2015 07 10 a b Kamilla Seidler La cocina puede cambiar el mundo Archived from the original on 2015 07 14 Retrieved 2015 07 10 Bolivia entre los lugares imperdibles del mundo Archived from the original on 2015 07 13 Retrieved 2015 07 10 Magacin Lifestyle junio 2015 Retrieved 2015 07 10 The Bolivian Gastronomic Movement Gustu Restaurant restaurantgustu com Retrieved 2015 07 09 Improving the World through Food Bolivia s Gustu Restaurant theculturetrip com 30 July 2013 Retrieved 2015 07 10 a b Restaurante Gustu en La Paz www lostiempos com Archived from the original on 2015 07 12 Retrieved 2015 07 10 Como Sur s Best Of 2013 Awards THE RESULTS ARE IN Como Sur South American Gastronomy Retrieved 2015 07 10 Best Of Year 1 Gustu Part 2 Como Sur South American Gastronomy Retrieved 2015 07 10 Gustu simplemente el mejor restaurante Diario Pagina Siete Retrieved 2015 07 10 Latin America s 50 Best Restaurants 1 50 www theworlds50best com Retrieved 2015 07 10 a b Gustu Latin America s 50 Best Restaurants www theworlds50best com Retrieved 2015 07 10 a b Como Sur Best of 2014 Awards The Winners PO ES Como Sur South American Gastronomy Retrieved 2015 07 10 איזיקוביץ גילי 2019 12 28 רציתי להוכיח לעולם שאפשר לעשות הרבה במעט כסף ואומץ הארץ in Hebrew Retrieved 2019 12 29 Retrieved from https en wikipedia org w index php title Gustu amp oldid 1161405649, wikipedia, wiki, book, books, library,

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