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Wikipedia

George Mendes

George Mendes is the executive chef of Aldea, a Michelin starred restaurant in New York City.[1][2]

George Mendes
EducationCulinary Institute of America, Hyde Park, New York.
Culinary career
Cooking stylePortuguese
Rating(s)
Current restaurant(s)
    • Aldea
Previous restaurant(s)
    • Martin Berasategui
    • La Bastide de Moustiers
    • Le Moulin de Mougins
    • Lespinasse
    • L'Arpege
    • Le Zoo
    • Bouley (1992-1996)
Websitealdearestaurant.com

Career edit

Mendes was raised in Danbury, Connecticut. He graduated from the Culinary Institute of America in 1992, and later worked at Bouley under the instruction of chef David Bouley. He subsequently trained under Alain Passard at L'Arpege in Paris.[2]

In 1996, Mendes was recruited by Bouley to become the executive chef of Le Zoo. In 1998, he began working under chef Sandro Gamba at Lespinasse in Washington, D.C. where he learned how to create the restaurant's "French luxe cuisine".[2]

In 2016, he was featured on the "Our Portuguese Table" hosted by Angela Simões and Maria Lawton.[3]

See also edit

References edit

  1. ^ "Michelin Star Recipients - 2013". OpenTable. Retrieved December 31, 2012.
  2. ^ a b c . Aldea. Archived from the original on January 1, 2013. Retrieved December 31, 2012.
  3. ^ Our Portuguese Table - Meet Chef George Mendes, retrieved 2022-09-21

External links edit

  • Aldea

george, mendes, confused, with, george, mendez, executive, chef, aldea, michelin, starred, restaurant, york, city, educationculinary, institute, america, hyde, park, york, culinary, careercooking, styleportugueserating, michelin, starscurrent, restaurant, alde. Not to be confused with George Mendez George Mendes is the executive chef of Aldea a Michelin starred restaurant in New York City 1 2 George MendesEducationCulinary Institute of America Hyde Park New York Culinary careerCooking stylePortugueseRating s Michelin starsCurrent restaurant s AldeaPrevious restaurant s Martin Berasategui La Bastide de Moustiers Le Moulin de Mougins Lespinasse L Arpege Le Zoo Bouley 1992 1996 Websitealdearestaurant wbr com Contents 1 Career 2 See also 3 References 4 External linksCareer editMendes was raised in Danbury Connecticut He graduated from the Culinary Institute of America in 1992 and later worked at Bouley under the instruction of chef David Bouley He subsequently trained under Alain Passard at L Arpege in Paris 2 In 1996 Mendes was recruited by Bouley to become the executive chef of Le Zoo In 1998 he began working under chef Sandro Gamba at Lespinasse in Washington D C where he learned how to create the restaurant s French luxe cuisine 2 In 2016 he was featured on the Our Portuguese Table hosted by Angela Simoes and Maria Lawton 3 See also editList of Michelin starred restaurants nbsp New York state portal nbsp Food portalReferences edit Michelin Star Recipients 2013 OpenTable Retrieved December 31 2012 a b c George Mendes Bio Aldea Archived from the original on January 1 2013 Retrieved December 31 2012 Our Portuguese Table Meet Chef George Mendes retrieved 2022 09 21External links editAldea Retrieved from https en wikipedia org w index php title George Mendes amp oldid 1202179104, wikipedia, wiki, book, books, library,

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