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Tilsakri

Tilsakri (also Tilpatti[1] or Tilpapdi) is a dessert or confection originating in India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery.[2] The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Tilsakri is also used as a Gajak, ie. any food item which is eaten after alcohol consumption to change the taste of the palate.[3]

Tilsakri
Alternative namesTilpatti, Tilpapdi
TypeSweet
CourseDessert, confection
Place of originIndia
Main ingredientsSesame seeds, jaggery, peanuts
VariationsGond Tilsakri, chocolate Tilsakri, dry fruit Tilsakri, Pista Tilsakri
  •   Media: Tilsakri

Preparation edit

Tilsakri (Hindi: "तिलसकरी") is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough.

One kilogram of Tilsakri requires about one-fourth of jaggery to sesame.[4] Varieties can include dry fruits.[5]

Varieties edit

 
Gur Rewadi from Lucknow

Ingredients and shape can vary. By ingredient,

  • Gud-til tilsakri
  • Til-revadi tilsakri
  • Karari tilsakri
  • Til-Mawa tilsakri

See also edit

References edit

  1. ^ Dasa, Syamasundara (1965–1975). "Hindi sabdasagara". dsal.uchicago.edu. Retrieved 15 April 2023. खाँड़ या गुड़ में पगे हुए तिलों का जमाया हुआ कतरा ।
  2. ^ Alter, Stephen (2009). All the Way To Heaven. Penguin Books India. ISBN 978-0-14-028552-9. Once I stole a brass faucet from the tapstand in the garden, exchanging it for a kilo of gajak, a kind of candy made from sesame seeds and raw sugar.
  3. ^ Dasa, Syamasundara (1965–1975). "Hindi sabdasagara". dsal.uchicago.edu. Retrieved 15 April 2023. वह चीज जो शराब आदि पीने के बाद मुँह का स्वाद बदलने के लिये खाई जाती है । जैसे,—कबाब, पापड़, दालमोठ, सेव, बादाम, पिस्ता आदि शराब के बाद, और मिठाई, दूध, रबड़ी आदि अफीम या भंग के बाद ।
  4. ^ Reshii, Marryam H. (2017). The Flavour of Spice. Hachette India. ISBN 978-93-5009-909-4.
  5. ^ Singh, Rocky; Sharma, Mayur (2011). Highway on my Plate: The Indian guide to roadside eating. Random House India. ISBN 978-81-8400-219-5.

tilsakri, also, tilpatti, tilpapdi, dessert, confection, originating, india, sweet, made, sesame, seeds, peanuts, jaggery, cooked, sugar, syrup, thin, layers, which, stored, months, also, used, gajak, food, item, which, eaten, after, alcohol, consumption, chan. Tilsakri also Tilpatti 1 or Tilpapdi is a dessert or confection originating in India It is a dry sweet made of sesame seeds til or peanuts and jaggery 2 The til is cooked in the raw sugar syrup and set in thin layers which can be stored for months Tilsakri is also used as a Gajak ie any food item which is eaten after alcohol consumption to change the taste of the palate 3 TilsakriAlternative namesTilpatti TilpapdiTypeSweetCourseDessert confectionPlace of originIndiaMain ingredientsSesame seeds jaggery peanutsVariationsGond Tilsakri chocolate Tilsakri dry fruit Tilsakri Pista Tilsakri Media Tilsakri Contents 1 Preparation 2 Varieties 3 See also 4 ReferencesPreparation editTilsakri Hindi त लसकर is prepared with sesame seeds and jaggery with a method of preparation which is time consuming It takes about 10 15 hours to prepare 5 8 kilograms of gajaks The dough is hammered until all the sesame seeds break down and release their oils into the dough One kilogram of Tilsakri requires about one fourth of jaggery to sesame 4 Varieties can include dry fruits 5 Varieties edit nbsp Gur Rewadi from LucknowIngredients and shape can vary By ingredient Gud til tilsakri Til revadi tilsakri Karari tilsakri Til Mawa tilsakriSee also editChikki List of sesame seed dishesReferences edit Dasa Syamasundara 1965 1975 Hindi sabdasagara dsal uchicago edu Retrieved 15 April 2023 ख ड य ग ड म पग ह ए त ल क जम य ह आ कतर Alter Stephen 2009 All the Way To Heaven Penguin Books India ISBN 978 0 14 028552 9 Once I stole a brass faucet from the tapstand in the garden exchanging it for a kilo of gajak a kind of candy made from sesame seeds and raw sugar Dasa Syamasundara 1965 1975 Hindi sabdasagara dsal uchicago edu Retrieved 15 April 2023 वह च ज ज शर ब आद प न क ब द म ह क स व द बदलन क ल य ख ई ज त ह ज स कब ब प पड द लम ठ स व ब द म प स त आद शर ब क ब द और म ठ ई द ध रबड आद अफ म य भ ग क ब द Reshii Marryam H 2017 The Flavour of Spice Hachette India ISBN 978 93 5009 909 4 Singh Rocky Sharma Mayur 2011 Highway on my Plate The Indian guide to roadside eating Random House India ISBN 978 81 8400 219 5 Retrieved from https en wikipedia org w index php title Tilsakri amp oldid 1150735631, wikipedia, wiki, book, books, library,

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