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Gabriela Basařová

May 01, 2024

Gabriela Basařová (17 January 1934 – 18 October 2019)[1] was a Czech professor of chemistry, working in the field of fermentation chemistry, brewing, and malting. Most of her scientific and research work was devoted to the study of non-biological, so-called colloidal, turbidity of beer and methods of delaying its production during storage. She participated in scientific, educational and publishing activities in the Czech Republic and abroad, and published 538 items, mostly in foreign journals. In 2012, Basarova was awarded the State Medal of Merit.[2][3]

Gabriela Basařová, 2017

Early life and education edit

Gabriela ("Gábina")[1] Basařová was born in Plzeň, 17 January 1934. She graduated from high school, where chemistry and mathematics were among her favorite subjects. During her studies, she worked in laboratories, in a waterworks, distillery, canning factory, and in Plzeň breweries, after which, she decided to study brewing. In 1952, she graduated from the University of Chemistry and Technology, Prague (Vysoká škola chemicko-technologická v Praze; VŠCHT), majoring in fermentation chemistry and technology, specializing in malting and brewing.

In the following years, she gradually gained scientific and pedagogical degrees in the Czech Republic. In 1957, she defended her diploma thesis on the topic, "Monitoring of oxygen bonding during wort production" (supervisor: Prof. Ing. Josef Dyr, DrSc.), obtaining the title Ing. chemistry. In 1965, she was awarded the CSc. Degree (Candidate of Sciences, today PhD.) after defending her doctoral thesis "New Stabilization Methods with a view to shortening the lying time of beer". In 1980, she was appointed doctor of technical sciences (DrSc.) after defending her dissertation thesis on the study of the rationalization and modernization of methods of increasing the colloidal stability of beer.

Career edit

After graduating from the Institute of Chemical Technology, she joined the then Plzeň breweries, now known as Plzeňský Prazdroj, (Pilsner Urquell Brewery) where she worked in 1957–1967.[1] She led the laboratories and the technology group, and established a research center that looked into the possibilities of modernizing the technological process of Prazdroj beer production, without affecting its specific and characteristic properties. In 1967, she left that organization for the Research Institute of Brewing and Malting in Prague, where she founded and headed the Biochemical Department. From 1978 to 1982, she was its director.[4] In cooperation with research centers, mainly in Eastern European countries, the institute researched and coordinated national and international projects. In providing technological assistance, it cooperated with Czech, Slovak, Yugoslav, Bulgarian and other breweries.

In 1981, Basarova was appointed professor of fermentation chemistry and bioengineering in the field of malting and brewing; and became the external head of the Institute of Fermentation Chemistry and Bioengineering, ICT Prague, where in 1982, she became permanently employment. She led the institute for the next 25 years until 1997, lecturing on the subjects of malting, brewing, modern biotechnology, viticulture, and bioecology.

In her scientific and research work, she dealt with the properties of raw materials and their influence on beer quality, innovations of technological processes and analytical methods for the needs of malting and brewing, study of brewing yeast metabolism and importance of yeast strains for characteristic beer types, as well as technological variants of their reduction. Most of her scientific and research work was devoted to the study of non-biological, so-called colloidal, turbidity of beer and methods of delaying their production during storage. This work was followed by the introduction of optimal technological stabilization procedures in order to increase the physical-chemical stability of beer.

In addition to the management of the institute (formerly the name of the department) at the ICT, she was for many years chair of the committee for state examinations and defense of diploma theses in the field of fermentation chemistry and bioengineering, chairman of the committees for defense of candidate (CSc.). She led the Commission of the Ministry of Education for the Defense and Appointment of Doctor of Technical Sciences in the field of Fermentation Chemistry and Technology (DrSc.), and became Vice-Chair of the Commission for the Defense of Doctorate of Technical Sciences (DrSc.) in the field of food chemistry and technology. She also worked in similar bodies in Slovakia. She led dozens of theses and doctoral theses in postgraduate university studies.

She was a member of the Scientific Board of the Research Institute of Brewing and Malting in Prague for many years, a member of the Scientific Councils of the Food Research Institute in Prague, the Institute of Chemical Technology, and the Faculty of Food and Biochemical Technology. She was also involved in the editorial board of the journal Kvasný průmysl. Basarova was a member of the Supervisory Board of Budweiser Budvar Brewery in České Budějovice. She worked in the central bodies of the Czechoslovak Scientific Society, the Czech Academy of Agricultural Sciences, and the Czechoslovak Chemical and Microbiological Society. She was a member of the Working Party of Education (EBC) for the Expert Training Committee of the European Biotechnology Convention, and was also affiliated with the Technical University of Berlin.

Her publishing activities include 538 items, most of which were published in foreign journals in Germany, Japan, Bulgaria, Poland, United States, England, Serbia and other countries. She lectured at domestic and foreign symposia. In addition to professional books, scientific articles, lectures, posters, research and expert reports, patents, script, her writing included works related to the history of Czech brewing intended for the general public and promotion of Czech beer abroad.

Basarova died in Prague, 18 October 2019.[1]

Awards and honors edit

  • Best Employee of the Prazdroj Brewery (1965)
  • Outstanding Employee of the Ministry of Agriculture and Food (1973)
  • Meritorious Employee of the Breweries and Maltsters Group (1982)
  • honors from ČVTS, ČAZ, Chemical and Microbiological Society on the Development of the Brewing and Malting Industry in Slovakia (1984)
  • Honorable Mention of the Rector of ICT (1985)
  • Commemorative Medal of B. Štefanovský in cooperation with the Polytechnic in Łódži (1985)
  • Commemorative Medal of FPBT ICT (1994) 1999)
  • Commemorative Medal of prof. Votočka ICT (2000)
  • Journalist Personality of the Year in the brewing industry (2000)
  • Inducted to the Hall of Fame of Czech brewing and malting (2002)[5][6]
  • Honorary Connoisseur title, awarded by Plzeňský Prazdroj (2011)
  • Medal of Merit for the State in Science, Education and Education (October 28, 2012)
  • City Historical Seal of Pilsen (2015)

Selected works edit

Books edit

  • Basařová, G., Čepička, J.:1985: Sladařství a pivovarství (skriptum), SNTL Praha
  • Kolektiv autorů: 1986: Kvasinky ve výzkumu a praxi, Československá akademie věd, Praha, 379 s.[7]
  • Basarova, G., Nielebock, C.: 1989: Analysemethoden für die Brau- und Malzindustrie, Verlag: Leipzig, Fachbuchverlag Leipzig, 1989, ISBN 3343004030 / ISBN 9783343004034, 271 s.
  • Basařová, G., Doležalová, A., Kahler, M., Čepička, J.: 1992 (1.a2.díl), 1993 (3díl): Pivovarsko-sladařská analytika. MERKANTA s.r.o. Praha, 996 s.
  • Basařová G., 2005: Carl Joseph Napoleon Balling – Professor an der Technischen Hochschule in Prag 1805–1868. In: Gesellschaft für Geschichte des Brauwesens e. V.: Jahrbuch 2005. Berlin 2005, S. 27–45.
  • Basařová, G., Šavel, J., Basař, P., Lejsek, T.: 2010: Pivovarství: Teorie a praxe výroby piva, VŠCHT Praha. ISBN, 978-80-7080-734-7, 863 s.
  • Basařová, G., Hlaváček, I., Basař, P., Hlaváček, J.:2011: České pivo. Třetí rozšířené vydání.. Havlíček Brain Team, Praha. ISBN 978-80-87109-25-0, 309 s.
  • Basařová, G. a kol.: 2014: Sladařství. Teorie a praxe výroby sladu. Havlíček Brain Team, Praha. ISBN 978-80-87109-47-2, 626 s.

Articles edit

  • Basařová, G.: The Structure-function, Relationship of Polymeric Sorbents for Colloid Stabilization of Beer. Food Structure, 1990, 9(3), 175–194.
  • Basařová, G., Lejsek, T.: Přímé spektrofotometrické stanovení dusíku. Kvasný Prum, 1970 16 (9) 192-197 Dostupné online
  • Basařová, G., Turková, J.: Eigenschaften,Bindungsweise und Applikation von gebundenem, Papain an Hydroxylalkylmethacrylatgele. Brauwissenschaft 1977, 30(7), 207–209.
  • Basařová, G., Škach J., Černá I.: Použití československých adsorbentů při výrobě koloidně stabilních piv. Kvasny Prum. 1977; 23(9): 193-197
  • Basařová, G., Černá, I., Škach, J.: Význam a způsob úpravy polyfenolových látek v pivovarské technologii. Kvasny Prum. 1977; 23(4): 73-77
  • Basařová, G., Škach J., Budín, J., Kubánek, V.: Úprava koncentrace polyfenolových látek v pivu práškovitým Sorsilenem. Kvasny Prum. 1979; 25(10): 217-221
  • Basařová, G., Škach, J., Kubánek, V., Veruovič B.: Způsob hodnocení texturních technologických a sorpčních vlastností adsorbentu polyfenolových látek Sorbamid. Kvasny Prum. 1983; 29(9): 193-200
  • Novák, J., Basařová, G., Teixeira J.A.,Vicente, A.A.: Monitoring of Brewing Yeast Propagation under Aerobic and Anaerobic Conditions Employing Flow Cytometry. J. Inst. Brew. 2007, 113(3), 249–255.

References edit

  1. ^ a b c d "HLAVÁČEK: Profesorka Basařová byla oporou českého pivovarnictví -Pivo a pivovary". Lidovky.cz (in Czech). 20 October 2019. Retrieved 20 December 2019.
  2. ^ Jurková, Marcela (28 October 2012). "Klaus ocenil válečné veterány i oštěpařku Špotákovou. Podívejte se na 22 osobností". Hospodářské noviny (IHNED.cz) (in Czech). Retrieved 20 December 2019.
  3. ^ "Předávání státních vyznamenání prezidentem republiky 2012". Česká televize (in Czech). Retrieved 20 December 2019.
  4. ^ FRANTÍK, František. PIVO – SLAD – Chmel od a do Z, České, moravské a slovenské osobnosti. Praha: VÚPS, 2004. ISBN 80-86576-10-8. (in Czech)
  5. ^ . 26 September 2002. Archived from the original on 13 August 2016. Retrieved 20 December 2019.
  6. ^ Pivovarský kalendář 2013,. Praha: VÚPS, 2012. ISBN 978-80-86576-56-5. Kapitola Historie a současnost Síně slávy českého pivovarství a sladařství. Autor kapitoly: Josef Vacl. (in Czech)
  7. ^ Kocková-Kratochvílová, A.; Basařová, G.; Bendová, Olga; Beran, Karel; Betina, V.; Betinová, M.; Biely, P.; Farkaš, V.; Havelková, Marie; Holan, Z.; Kahler, M.; Kopecká, Marie; Kotyk, Arnošt; Kováčová, V.; Lieblová, J.; Markovič, O.; Minárik, E.; Nečas, Oldřich; Řičica, J.; Sobotka, M.; Svoboda, Augustin; Streiblová, Eva; Šandula, Josef; Šilhánková, L.; Subiková, Jana; Tomšíková, A.; Vrána, David (1 January 1986). "Kvasinky ve výzkumu a praxi". Retrieved 20 December 2019.

External links edit

  • Prof. Ing. Gabriela Basařová, DrSc. - významná vědecká a pedagogická osobnost v oboru pivovarství - Potravinářská revue 1/2013

May 01, 2024
gabriela, basařová, january, 1934, october, 2019, czech, professor, chemistry, working, field, fermentation, chemistry, brewing, malting, most, scientific, research, work, devoted, study, biological, called, colloidal, turbidity, beer, methods, delaying, produ. Gabriela Basarova 17 January 1934 18 October 2019 1 was a Czech professor of chemistry working in the field of fermentation chemistry brewing and malting Most of her scientific and research work was devoted to the study of non biological so called colloidal turbidity of beer and methods of delaying its production during storage She participated in scientific educational and publishing activities in the Czech Republic and abroad and published 538 items mostly in foreign journals In 2012 Basarova was awarded the State Medal of Merit 2 3 Gabriela Basarova 2017 Contents 1 Early life and education 2 Career 3 Awards and honors 4 Selected works 4 1 Books 4 2 Articles 5 References 6 External linksEarly life and education editGabriela Gabina 1 Basarova was born in Plzen 17 January 1934 She graduated from high school where chemistry and mathematics were among her favorite subjects During her studies she worked in laboratories in a waterworks distillery canning factory and in Plzen breweries after which she decided to study brewing In 1952 she graduated from the University of Chemistry and Technology Prague Vysoka skola chemicko technologicka v Praze VSCHT majoring in fermentation chemistry and technology specializing in malting and brewing In the following years she gradually gained scientific and pedagogical degrees in the Czech Republic In 1957 she defended her diploma thesis on the topic Monitoring of oxygen bonding during wort production supervisor Prof Ing Josef Dyr DrSc obtaining the title Ing chemistry In 1965 she was awarded the CSc Degree Candidate of Sciences today PhD after defending her doctoral thesis New Stabilization Methods with a view to shortening the lying time of beer In 1980 she was appointed doctor of technical sciences DrSc after defending her dissertation thesis on the study of the rationalization and modernization of methods of increasing the colloidal stability of beer Career editAfter graduating from the Institute of Chemical Technology she joined the then Plzen breweries now known as Plzensky Prazdroj Pilsner Urquell Brewery where she worked in 1957 1967 1 She led the laboratories and the technology group and established a research center that looked into the possibilities of modernizing the technological process of Prazdroj beer production without affecting its specific and characteristic properties In 1967 she left that organization for the Research Institute of Brewing and Malting in Prague where she founded and headed the Biochemical Department From 1978 to 1982 she was its director 4 In cooperation with research centers mainly in Eastern European countries the institute researched and coordinated national and international projects In providing technological assistance it cooperated with Czech Slovak Yugoslav Bulgarian and other breweries In 1981 Basarova was appointed professor of fermentation chemistry and bioengineering in the field of malting and brewing and became the external head of the Institute of Fermentation Chemistry and Bioengineering ICT Prague where in 1982 she became permanently employment She led the institute for the next 25 years until 1997 lecturing on the subjects of malting brewing modern biotechnology viticulture and bioecology In her scientific and research work she dealt with the properties of raw materials and their influence on beer quality innovations of technological processes and analytical methods for the needs of malting and brewing study of brewing yeast metabolism and importance of yeast strains for characteristic beer types as well as technological variants of their reduction Most of her scientific and research work was devoted to the study of non biological so called colloidal turbidity of beer and methods of delaying their production during storage This work was followed by the introduction of optimal technological stabilization procedures in order to increase the physical chemical stability of beer In addition to the management of the institute formerly the name of the department at the ICT she was for many years chair of the committee for state examinations and defense of diploma theses in the field of fermentation chemistry and bioengineering chairman of the committees for defense of candidate CSc She led the Commission of the Ministry of Education for the Defense and Appointment of Doctor of Technical Sciences in the field of Fermentation Chemistry and Technology DrSc and became Vice Chair of the Commission for the Defense of Doctorate of Technical Sciences DrSc in the field of food chemistry and technology She also worked in similar bodies in Slovakia She led dozens of theses and doctoral theses in postgraduate university studies She was a member of the Scientific Board of the Research Institute of Brewing and Malting in Prague for many years a member of the Scientific Councils of the Food Research Institute in Prague the Institute of Chemical Technology and the Faculty of Food and Biochemical Technology She was also involved in the editorial board of the journal Kvasny prumysl Basarova was a member of the Supervisory Board of Budweiser Budvar Brewery in Ceske Budejovice She worked in the central bodies of the Czechoslovak Scientific Society the Czech Academy of Agricultural Sciences and the Czechoslovak Chemical and Microbiological Society She was a member of the Working Party of Education EBC for the Expert Training Committee of the European Biotechnology Convention and was also affiliated with the Technical University of Berlin Her publishing activities include 538 items most of which were published in foreign journals in Germany Japan Bulgaria Poland United States England Serbia and other countries She lectured at domestic and foreign symposia In addition to professional books scientific articles lectures posters research and expert reports patents script her writing included works related to the history of Czech brewing intended for the general public and promotion of Czech beer abroad Basarova died in Prague 18 October 2019 1 Awards and honors editBest Employee of the Prazdroj Brewery 1965 Outstanding Employee of the Ministry of Agriculture and Food 1973 Meritorious Employee of the Breweries and Maltsters Group 1982 honors from CVTS CAZ Chemical and Microbiological Society on the Development of the Brewing and Malting Industry in Slovakia 1984 Honorable Mention of the Rector of ICT 1985 Commemorative Medal of B Stefanovsky in cooperation with the Polytechnic in Lodzi 1985 Commemorative Medal of FPBT ICT 1994 1999 Commemorative Medal of prof Votocka ICT 2000 Journalist Personality of the Year in the brewing industry 2000 Inducted to the Hall of Fame of Czech brewing and malting 2002 5 6 Honorary Connoisseur title awarded by Plzensky Prazdroj 2011 Medal of Merit for the State in Science Education and Education October 28 2012 City Historical Seal of Pilsen 2015 Selected works editBooks edit Basarova G Cepicka J 1985 Sladarstvi a pivovarstvi skriptum SNTL Praha Kolektiv autoru 1986 Kvasinky ve vyzkumu a praxi Ceskoslovenska akademie ved Praha 379 s 7 Basarova G Nielebock C 1989 Analysemethoden fur die Brau und Malzindustrie Verlag Leipzig Fachbuchverlag Leipzig 1989 ISBN 3343004030 ISBN 9783343004034 271 s Basarova G Dolezalova A Kahler M Cepicka J 1992 1 a2 dil 1993 3dil Pivovarsko sladarska analytika MERKANTA s r o Praha 996 s Basarova G 2005 Carl Joseph Napoleon Balling Professor an der Technischen Hochschule in Prag 1805 1868 In Gesellschaft fur Geschichte des Brauwesens e V Jahrbuch 2005 Berlin 2005 S 27 45 Basarova G Savel J Basar P Lejsek T 2010 Pivovarstvi Teorie a praxe vyroby piva VSCHT Praha ISBN 978 80 7080 734 7 863 s Basarova G Hlavacek I Basar P Hlavacek J 2011 Ceske pivo Treti rozsirene vydani Havlicek Brain Team Praha ISBN 978 80 87109 25 0 309 s Basarova G a kol 2014 Sladarstvi Teorie a praxe vyroby sladu Havlicek Brain Team Praha ISBN 978 80 87109 47 2 626 s Articles edit Basarova G The Structure function Relationship of Polymeric Sorbents for Colloid Stabilization of Beer Food Structure 1990 9 3 175 194 Basarova G Lejsek T Prime spektrofotometricke stanoveni dusiku Kvasny Prum 1970 16 9 192 197 Dostupne online Basarova G Turkova J Eigenschaften Bindungsweise und Applikation von gebundenem Papain an Hydroxylalkylmethacrylatgele Brauwissenschaft 1977 30 7 207 209 Basarova G Skach J Cerna I Pouziti ceskoslovenskych adsorbentu pri vyrobe koloidne stabilnich piv Kvasny Prum 1977 23 9 193 197 Basarova G Cerna I Skach J Vyznam a zpusob upravy polyfenolovych latek v pivovarske technologii Kvasny Prum 1977 23 4 73 77 Basarova G Skach J Budin J Kubanek V Uprava koncentrace polyfenolovych latek v pivu praskovitym Sorsilenem Kvasny Prum 1979 25 10 217 221 Basarova G Skach J Kubanek V Veruovic B Zpusob hodnoceni texturnich technologickych a sorpcnich vlastnosti adsorbentu polyfenolovych latek Sorbamid Kvasny Prum 1983 29 9 193 200 Novak J Basarova G Teixeira J A Vicente A A Monitoring of Brewing Yeast Propagation under Aerobic and Anaerobic Conditions Employing Flow Cytometry J Inst Brew 2007 113 3 249 255 References edit a b c d HLAVACEK Profesorka Basarova byla oporou ceskeho pivovarnictvi Pivo a pivovary Lidovky cz in Czech 20 October 2019 Retrieved 20 December 2019 Jurkova Marcela 28 October 2012 Klaus ocenil valecne veterany i osteparku Spotakovou Podivejte se na 22 osobnosti Hospodarske noviny IHNED cz in Czech Retrieved 20 December 2019 Predavani statnich vyznamenani prezidentem republiky 2012 Ceska televize in Czech Retrieved 20 December 2019 FRANTIK Frantisek PIVO SLAD Chmel od a do Z Ceske moravske a slovenske osobnosti Praha VUPS 2004 ISBN 80 86576 10 8 in Czech Prof Ing Gabriela Basarova DrSc uvedena do Sine slavy ceskeho pivovarnictvi a sladarstvi CSPS 26 September 2002 Archived from the original on 13 August 2016 Retrieved 20 December 2019 Pivovarsky kalendar 2013 Praha VUPS 2012 ISBN 978 80 86576 56 5 Kapitola Historie a soucasnost Sine slavy ceskeho pivovarstvi a sladarstvi Autor kapitoly Josef Vacl in Czech Kockova Kratochvilova A Basarova G Bendova Olga Beran Karel Betina V Betinova M Biely P Farkas V Havelkova Marie Holan Z Kahler M Kopecka Marie Kotyk Arnost Kovacova V Lieblova J Markovic O Minarik E Necas Oldrich Ricica J Sobotka M Svoboda Augustin Streiblova Eva Sandula Josef Silhankova L Subikova Jana Tomsikova A Vrana David 1 January 1986 Kvasinky ve vyzkumu a praxi Retrieved 20 December 2019 External links editProf Ing Gabriela Basarova DrSc vyznamna vedecka a pedagogicka osobnost v oboru pivovarstvi Potravinarska revue 1 2013 Retrieved from https en wikipedia org w index php title Gabriela Basarova amp oldid 1192620554, wikipedia, wiki, book, books, library,

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