Güllaç is considered by some as being the origin of baklava.[3] The similarities between the two desserts are many, such as the use of thin layers of dough. Güllaç dough is now prepared with corn starch and wheat flour, although originally it was made only with wheat starch. Güllaç contains walnuts between the layers that are put in milk.
Its first known mention is in a 14th-century book, Yinshan Zhenyao (飮膳正要), a food and health manual written by Hu Sihui (忽思慧), a physician to the Mongol court of the Yuan dynasty. The book documents primarily Mongol and Turkic dishes that exhibit a limited amount of Chinese influence.[3]
Güllaç was used for making Güllaç Lokması and Güllaç Baklavası, old Turkish desserts made during the Ottoman period in Turkey.
Etymologyedit
Turkish "güllaç" is thought to be loaned from the Persian word گلانج (gulanc). The earliest record of the word in a Turkic language dates back to 1477. It is first attested in the Persian-Turkish dictionary Lügat-i Halîmî [tr].[4]
Referencesedit
^Engin Akin (6 October 2015). Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals. ABRAMS. p. 333. ISBN978-1-61312-871-8.
^Sumbul Ali-Karamali (2013). Growing Up Muslim: Understanding the Beliefs and Practices of Islam. Random House Children's Books. p. 56. ISBN978-0-385-74096-8.
^ abHusihui; Paul D. Buell; Eugene N. Anderson; Charles Perry (2010). A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao (2nd rev. and expanded ed.). Leiden: Brill. ISBN90-04-18020-6.
güllaç, pronounced, ɟylˈlatʃ, turkish, dessert, made, with, milk, rose, water, pomegranate, special, kind, pastry, consumed, especially, during, ramadan, coursedessertplace, originturkeymain, ingredientscorn, starch, wheat, flour, walnuts, milk, pomegranate, m. Gullac pronounced ɟylˈlatʃ is a Turkish dessert made with milk rose water pomegranate and a special kind of pastry 1 It is consumed especially during Ramadan 2 GullacCourseDessertPlace of originTurkeyMain ingredientscorn starch wheat flour walnuts milk pomegranate Media GullacGullac is considered by some as being the origin of baklava 3 The similarities between the two desserts are many such as the use of thin layers of dough Gullac dough is now prepared with corn starch and wheat flour although originally it was made only with wheat starch Gullac contains walnuts between the layers that are put in milk Its first known mention is in a 14th century book Yinshan Zhenyao 飮膳正要 a food and health manual written by Hu Sihui 忽思慧 a physician to the Mongol court of the Yuan dynasty The book documents primarily Mongol and Turkic dishes that exhibit a limited amount of Chinese influence 3 Gullac was used for making Gullac Lokmasi and Gullac Baklavasi old Turkish desserts made during the Ottoman period in Turkey Etymology editTurkish gullac is thought to be loaned from the Persian word گلانج gulanc The earliest record of the word in a Turkic language dates back to 1477 It is first attested in the Persian Turkish dictionary Lugat i Halimi tr 4 References edit Engin Akin 6 October 2015 Essential Turkish Cuisine 200 Recipes for Small Plates and Family Meals ABRAMS p 333 ISBN 978 1 61312 871 8 Sumbul Ali Karamali 2013 Growing Up Muslim Understanding the Beliefs and Practices of Islam Random House Children s Books p 56 ISBN 978 0 385 74096 8 a b Husihui Paul D Buell Eugene N Anderson Charles Perry 2010 A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Szu Hui s Yin shan cheng yao 2nd rev and expanded ed Leiden Brill ISBN 90 04 18020 6 Gullac Nisanyan Sozluk Retrieved 2020 10 21 Retrieved from https en wikipedia org w index php title Gullac amp oldid 1207796864, wikipedia, wiki, book, books, library,
