Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wokfried rice dish in many Chinese restaurants. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[1]
Hokkien fried rice in Hong Kong fast-food restaurant
Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine.
^ [HKU canteen serving "Hokkien fried rice without Hokkien"? Ran out of topping sauce so it's only egg fried rice now]. 香港01. 2018-10-14. Archived from the original on 2020-09-23. Retrieved 2019-06-30.
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hokkien, fried, rice, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, topic, this, article, meet, wikipedia, general, notability, guideline, please, help, demonstrate, . This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages The topic of this article may not meet Wikipedia s general notability guideline Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention If notability cannot be shown the article is likely to be merged redirected or deleted Find sources Hokkien fried rice news newspapers books scholar JSTOR May 2014 Learn how and when to remove this message This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Hokkien fried rice news newspapers books scholar JSTOR April 2023 Learn how and when to remove this message Learn how and when to remove this message Hokkien fried rice Jyutping fuk1 gin3 caau2 faan6 also known as Fujian fried rice is a popular Cantonese style wok fried rice dish in many Chinese restaurants It consists of a saucy stir fried topping poured over ordinary egg fried rice The topping can include mushrooms meat vegetables and other ingredients These ingredients are stir fried mixed with water and starch then seasoned with broth soy sauce and oyster sauce 1 Hokkien fried rice in Hong Kong fast food restaurant Despite its name this dish did not originate in Fujian The recipe was invented by Chinese restaurants in Taiwan although Taiwanese cuisine is heavily influenced by Fujian cuisine See also editFried rice Gaifan List of fried rice dishesReferences edit 港大飯堂福建炒飯走 福建 無芡汁只得蛋炒飯 惹網民笑翻 HKU canteen serving Hokkien fried rice without Hokkien Ran out of topping sauce so it s only egg fried rice now 香港01 2018 10 14 Archived from the original on 2020 09 23 Retrieved 2019 06 30 nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Hokkien fried rice amp oldid 1217276477, wikipedia, wiki, book, books, library,
