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Frutta martorana

Frutta martorana (also frutta di Martorana or, in Sicilian, frutta marturana) is a traditional marzipan sweet, in the form of fruits and vegetables, from the provinces of Palermo and Messina,[1] Sicily.

Frutta martorana
Alternative namesFrutta di Martorana, frutta marturana
Place of originItaly
Region or statePalermo and Messina, Sicily
Main ingredientsMarzipan, vegetable dyes
  •   Media: Frutta martorana

Realistically coloured with vegetable dyes, it is said to have originated at the Church of Santa Maria dell'Ammiraglio, Palermo, when nuns decorated empty fruit trees with marzipan fruit to impress an archbishop visiting at Easter. It is traditionally put by children's bedsides on All Souls' Day.

See also edit

References edit

  1. ^ . Archived from the original on 2016-10-26. Retrieved 2014-11-02.

External links edit

  • Martorana fruit 2005-02-27 at the Wayback Machine Commercial page with image

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