For the French dish, see Fricassee. For the Tunisian dish, see Fricasse.
Fricasé is a traditional soup in Bolivian cuisine prepared with pork, pork ribs or chicken, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices.[1][2][3] It is sometimes consumed as a hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover.[2][4]
Fricasé de Cerdo
Fricasé is a common soup in Bolivia, and is often sold and consumed in the morning.[1] It is a spicy soup that is typically prepared using large chunks of meat, and chuno potatoes are typically used in the Altiplano region of Bolivia.[1] The aji pepper is sometimes used as an ingredient,[3] and bread crumbs are sometimes used to thicken the soup.[5]
^ abcKijac, M. (2003). The South American Table. NYM Series. Harvard Common Press. p. 219. ISBN978-1-55832-248-6. Retrieved October 10, 2017.
^ abBarrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
^ abCramer, M. (2009). CultureShock! Bolivia: A Survival Guide to Customs and Etiquette. Culture Shock!. Marshall Cavendish International (Asia) Ptd Limited. p. 137. ISBN978-981-4484-35-0. Retrieved October 10, 2017.
^Murphy, A. (2000). Bolivia Handbook: The Travel Guide. Footprint Bolivia Handbook. Footprint Handbooks. p. 51. ISBN978-1-900949-49-1. Retrieved October 10, 2017.
^Sarasúa, V.G. (2000). Bolivia. FTG. Guies de viatges. Laertes. p. 380. ISBN978-84-7584-407-7. Retrieved October 10, 2017. (in Spanish)
External linksedit
Fricasé de pollo al vermut. Receta para un pollo en salsa diferente Directoalpaladar.com. (in Spanish)
February 16, 2024
fricasé, french, dish, fricassee, tunisian, dish, fricasse, traditional, soup, bolivian, cuisine, prepared, with, pork, pork, ribs, chicken, hominy, chuño, freeze, dried, potato, product, potatoes, onion, garlic, salt, pepper, spices, sometimes, consumed, hang. For the French dish see Fricassee For the Tunisian dish see Fricasse Fricase is a traditional soup in Bolivian cuisine prepared with pork pork ribs or chicken hominy chuno a freeze dried potato product or potatoes onion garlic salt pepper and spices 1 2 3 It is sometimes consumed as a hangover food as having a theoretical potential for easing or alleviating symptoms associated with the hangover 2 4 Fricase de CerdoFricase is a common soup in Bolivia and is often sold and consumed in the morning 1 It is a spicy soup that is typically prepared using large chunks of meat and chuno potatoes are typically used in the Altiplano region of Bolivia 1 The aji pepper is sometimes used as an ingredient 3 and bread crumbs are sometimes used to thicken the soup 5 See also edit nbsp Bolivia portal nbsp Food portalList of chicken dishes List of pork dishes PozoleReferences edit a b c Kijac M 2003 The South American Table NYM Series Harvard Common Press p 219 ISBN 978 1 55832 248 6 Retrieved October 10 2017 a b Barrell Ryan March 13 2017 13 Hangover Cures the World Swears By Paste Retrieved July 30 2017 a b Cramer M 2009 CultureShock Bolivia A Survival Guide to Customs and Etiquette Culture Shock Marshall Cavendish International Asia Ptd Limited p 137 ISBN 978 981 4484 35 0 Retrieved October 10 2017 Murphy A 2000 Bolivia Handbook The Travel Guide Footprint Bolivia Handbook Footprint Handbooks p 51 ISBN 978 1 900949 49 1 Retrieved October 10 2017 Sarasua V G 2000 Bolivia FTG Guies de viatges Laertes p 380 ISBN 978 84 7584 407 7 Retrieved October 10 2017 in Spanish External links editFricase de pollo al vermut Receta para un pollo en salsa diferente Directoalpaladar com in Spanish Retrieved from https en wikipedia org w index php title Fricase amp oldid 1063219268, wikipedia, wiki, book, books, library,
