Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist.[1][2]: 188 [3] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.[2]: 188 [4][5]CNN called it "the first Native American cookbook to turn the heads of James Beard Foundation award judges".[6][7]
Cover art
Frank was working in advertising as a commercial photographer for mass-market food and beverage products when a mentor questioned the meaningfulness of her work, and she had a "moment of reckoning."[8][7] She proposed a book on Native American cuisine to publishers in New York, who told her "that Native people didn't have a cuisine, and that I didn't have the credentials to write any such book."[7] She returned to school to earn a Master's and then a PhD in Cultural Anthropology, and recalls that "at the time, they were teaching that American cuisine was made up of immigrant populations. The traditions of Native kitchens were largely overlooked."[7]
^Granillo, Aaron (15 September 2016). "Apache Chef Revives The Cuisine Of His Ancestors". www.knau.org. Retrieved 2019-07-27.
^ abSean Sherman; Beth Dooley (2017). The Sioux Chef's Indigenous Kitchen. University of Minnesota Press. ISBN978-0-8166-9979-7.
^"Rediscovering Native American cuisine before it gets lost". Food Management. 2019-01-02. Retrieved 2019-07-27.
^Biggers, Ashley (September 5, 2018). "The first truly American cuisine is having a revival". CNN. Retrieved October 4, 2019.
^Swanson, Stevenson (May 14, 2003). "Star grazing". Chicago Tribune.
^Biggers, Ashley (2018-09-05). "The first truly American cuisine is having a revival". CNN. Retrieved 2019-06-07.
^ abcdeFrederich, Lori (November 20, 2013). "Chef Lois Ellen Frank demystifies new Native American cuisine". OnMilwaukee.com. Retrieved October 4, 2019.
^Babb, Robin (May 22, 2019). "The 'Nativore' Chef Working to Improve Nutrition in Indigenous Communities". Civil Eats. Retrieved October 4, 2019.
^"Lois Ellen Frank". NPR.org. Retrieved 2019-07-27.
^Frank, Lois Ellen (2002). Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Ten Speed Press. ISBN9781580083980.
April 13, 2024
foods, southwest, indian, nations, 2002, cookbook, lois, ellen, frank, food, historian, cookbook, author, photographer, culinary, anthropologist, book, 2003, james, beard, award, first, native, american, cuisine, cookbook, honored, called, first, native, ameri. Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank food historian cookbook author photographer and culinary anthropologist 1 2 188 3 The book won a 2003 James Beard award the first Native American cuisine cookbook so honored 2 188 4 5 CNN called it the first Native American cookbook to turn the heads of James Beard Foundation award judges 6 7 Cover artFrank was working in advertising as a commercial photographer for mass market food and beverage products when a mentor questioned the meaningfulness of her work and she had a moment of reckoning 8 7 She proposed a book on Native American cuisine to publishers in New York who told her that Native people didn t have a cuisine and that I didn t have the credentials to write any such book 7 She returned to school to earn a Master s and then a PhD in Cultural Anthropology and recalls that at the time they were teaching that American cuisine was made up of immigrant populations The traditions of Native kitchens were largely overlooked 7 The book was published in 2002 by Ten Speed Press and collects recipes from the Hopi Ute Pueblo and other Southwestern tribes 7 9 10 References edit Granillo Aaron 15 September 2016 Apache Chef Revives The Cuisine Of His Ancestors www knau org Retrieved 2019 07 27 a b Sean Sherman Beth Dooley 2017 The Sioux Chef s Indigenous Kitchen University of Minnesota Press ISBN 978 0 8166 9979 7 Rediscovering Native American cuisine before it gets lost Food Management 2019 01 02 Retrieved 2019 07 27 Biggers Ashley September 5 2018 The first truly American cuisine is having a revival CNN Retrieved October 4 2019 Swanson Stevenson May 14 2003 Star grazing Chicago Tribune Biggers Ashley 2018 09 05 The first truly American cuisine is having a revival CNN Retrieved 2019 06 07 a b c d e Frederich Lori November 20 2013 Chef Lois Ellen Frank demystifies new Native American cuisine OnMilwaukee com Retrieved October 4 2019 Babb Robin May 22 2019 The Nativore Chef Working to Improve Nutrition in Indigenous Communities Civil Eats Retrieved October 4 2019 Lois Ellen Frank NPR org Retrieved 2019 07 27 Frank Lois Ellen 2002 Foods of the Southwest Indian Nations Traditional amp Contemporary Native American Recipes Ten Speed Press ISBN 9781580083980 Retrieved from https en wikipedia org w index php title Foods of the Southwest Indian Nations amp oldid 1177333169, wikipedia, wiki, book, books, library,
