Food Science and Technology International is a bi-monthly peer-reviewedacademic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).[1]
Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (1131-799X)/(until 1992): Revista de Agroquimica y Tecnologia de Alimentos (Spain) (0034-7698)
food, science, technology, international, monthly, peer, reviewed, academic, journal, that, publishes, scholarly, articles, field, food, science, journal, established, 1995, currently, published, sage, publications, association, with, spanish, council, scienti. Food Science and Technology International is a bi monthly peer reviewed academic journal that publishes scholarly articles in the field of food science The journal was established in 1995 and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research CSIC 1 Food Science and Technology InternationalDisciplineFood ScienceLanguageEnglishEdited byAntonio Martinez LopezPublication detailsFormer name s Former titles until 1995 Revista Espanola de Ciencia y Tecnologia de Alimentos Spain 1131 799X until 1992 Revista de Agroquimica y Tecnologia de Alimentos Spain 0034 7698 History1995 presentPublisherSAGE PublicationsFrequencyBi monthlyImpact factor1 221 2018 Standard abbreviationsISO 4 alt Bluebook alt1 alt2 NLM alt MathSciNet alt ISO 4Food Sci Technol Int IndexingCODEN alt alt2 JSTOR alt LCCN alt MIAR NLM alt ScopusCODENFSTIFZISSN1082 0132 print 1532 1738 web LCCN96656061OCLC no 488157588LinksJournal homepage Online access Online archive Contents 1 Scope 2 Abstracting and indexing 3 References 4 External linksScope editThe journal publishes articles covering food processing nutritional quality engineering composition biotechnology quality safety physical properties microstructure microbiology sensory analysis packaging bioprocessing and postharvest technology Abstracting and indexing editFood Science and Technology International is abstracted and indexed in Scopus and the Science Citation Index Expanded According to the Journal Citation Reports its 2022 impact factor is 2 5 2 References edit CSIC homepage Archived 2016 10 22 at the Wayback Machine CSIC Retrieved 18 May 2011 Food Science and Technology International 2022 Journal Citation Reports Web of Science Science ed Clarivate 2022 External links editOfficial website Retrieved from https en wikipedia org w index php title Food Science and Technology International amp oldid 1181810557, wikipedia, wiki, book, books, library,
