The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.
The technique can be applied to other type of juice extraction.[4]
Referencesedit
^Flash release and wine quality. Escudier J.L., Kotseridis Y. and Moutounet M., Progrès Agricole et Viticole, 2002 (French)
^Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition. Cécile Morel-Salmi, Jean-Marc Souquet, Magali Bes and Véronique Cheynier, J. Agric. Food Chem., 2006, 54 (12), pages 4270–4276, doi:10.1021/jf053153k
^Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition. Thierry Doco, Pascale Williams and Véronique Cheynier, J. Agric. Food Chem., 2007, 55 (16), pages 6643–6649, doi:10.1021/jf071427t
^Application of flash-release, a new extraction procedure (juice, pulp, essential oil); Brat P, 2001, Fruitrop (85), pages 11-13, Journée professionnelle Technofruits 2001, 2001-09-05, Montpellier, France.
This wine-related article is a stub. You can help Wikipedia by expanding it.
flash, release, technique, used, wine, pressing, technique, allows, better, extraction, phenolic, compounds, wine, polysaccharides, treatment, consists, heating, grapes, several, minutes, with, vapour, then, submitting, them, strong, vacuum, technique, applied. Flash release FR is a technique used in wine pressing 1 The technique allows for a better extraction of phenolic compounds 2 and wine polysaccharides 3 The treatment consists of heating the grapes at 95 C 203 F for several minutes with vapour and then submitting them to a strong vacuum The technique can be applied to other type of juice extraction 4 References edit Flash release and wine quality Escudier J L Kotseridis Y and Moutounet M Progres Agricole et Viticole 2002 French Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition Cecile Morel Salmi Jean Marc Souquet Magali Bes and Veronique Cheynier J Agric Food Chem 2006 54 12 pages 4270 4276 doi 10 1021 jf053153k Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition Thierry Doco Pascale Williams and Veronique Cheynier J Agric Food Chem 2007 55 16 pages 6643 6649 doi 10 1021 jf071427t Application of flash release a new extraction procedure juice pulp essential oil Brat P 2001 Fruitrop 85 pages 11 13 Journee professionnelle Technofruits 2001 2001 09 05 Montpellier France nbsp This wine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Flash release amp oldid 945165983, wikipedia, wiki, book, books, library,
