In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor.[1]
farmer, cheese, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Farmer cheese news newspapers books scholar JSTOR September 2018 Learn how and when to remove this message In the United States farmer cheese also farmer s cheese or farmers cheese is pressed curds an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk Farmer cheese may be made from the milk of cows sheep or goats with each giving its own texture and flavor 1 Farmer cheese Store bought farmer cheeseReferences edit nbsp Food portal What is Farmer Cheese with pictures nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Farmer cheese amp oldid 1153180452, wikipedia, wiki, book, books, library,
