Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.[3]
Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads.
Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
Kawaab, air-dried, spiced meat of the Hyderabadi community of India.
Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
dried, meat, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 2009. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Dried meat news newspapers books scholar JSTOR December 2009 Learn how and when to remove this template message Dried meat is a feature of many cuisines around the world Examples include Kulen Slanina Pecenica Aliya sun dried meat from Kenya 1 Bakkwa or rougan Chinese salty sweet dried meat sheets 2 Biltong a cured meat that originated in Southern Africa Bogoǫ a dried and smoked meat often caribou of the Dene people of northern Canada Borts air dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia Often ground into powder and mixed with water to create soup 3 Bresaola air dried salted beef originally from the Valtellina valley in northern Italy Bresi made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France Bundnerfleisch air dried meat from Kanton Graubunden in Switzerland Carne de sol sun dried salt beef from Brazil Carne seca air dried meat from Mexico Cecina lightly smoked dried and salted meat from northwestern Spain Asturias Leon Cantabria Cuba Nicaragua and Mexico Charqui made from llama or alpaca in South America 4 Chipped beef partially dried beef sold in small thin flexible leaves in jars or plastic packets Droewors from South Africa dried sausage Fenalar from Norway is the salted dried thigh of a sheep predominantly but it can also come from other animals such as roe deer deer moose or reindeer Hunter beef a corned beef from Pakistan marinated and baked for use in sandwiches and salads Idiyirachi is a traditional Kerala style delicacy made of pounded and shredded buffalo dry meat Jerky meat that has been trimmed of fat cut into strips marinated and dried or smoked Kawaab air dried spiced meat of the Hyderabadi community of India Kilishi a dried spicy Nigerian meat Coated with a peanut sauce as well as other spices Kuivaliha air dried salted meat often reindeer of northern Finland Laap mei also called wax meats or air dried meats are a southern Chinese speciality 5 Lahndi or qadid air dried salted meat often lamb of Pushtoon Tribe of Pakistan Northern Afghanistan and Northern Africa gueddid Mipku air dried strips of meat often caribou or reindeer of the Inuvialuit people of Northern Canada Pansawan smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States Pastirma air dried salted and often spiced meat of in Armenia Greece Turkey and the Balkans Pemmican a meat mixture sometimes with dried fruit used by the native peoples of North America Pindang dried buffalo meat from the Philippines Po dried meat in Korean cuisine Yukpo dried beef in Korean cuisine Vatti Mamsam or Endu Mamsam is fresh meat of goat sheep beef dried in sun mixed with turmeric and salt from Rayalaseema Andhra Pradesh in India Uppukandam dried boneless salted mutton from Tamil Nadu in India Sukhad is a dried game meat from Bhopal India Suho meso a smoked beef eaten in Bosnia Sukuti air dried spiced meat of the Newari community of Nepal Walliser Rohschinken air dried ham from Kanton Wallis in Switzerland Walliser Trockenfleisch air dried beef from Kanton Wallis in Switzerland Walliser Trockenspeck air dried bacon from Kanton Wallis in Switzerland Walliser Trockenwurst air dried sausage from Kanton Wallis in Switzerland Gakhaj sun or oven dried meat from Gakh region in Azerbaijan Chinese bakkwaTurkish pastirmaSee also Edit nbsp Food portalList of dried foods List of smoked foodsReferences Edit Aliya dried meat stew www kenya advisor com Retrieved 2020 05 30 Signature Bak Kwa 招牌肉干 Welcome to Kim Tee Retrieved 2020 05 30 Borts Dried Meat Mongolian Recipes Archived copy PDF Archived from the original PDF on 2010 07 01 Retrieved 2012 03 29 a href Template Cite web html title Template Cite web cite web a CS1 maint archived copy as title link Chinese charcuterie is having a moment in the sun 26 February 2014 nbsp Wikimedia Commons has media related to Dried meat nbsp This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Dried meat amp oldid 1180932108, wikipedia, wiki, book, books, library,
