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Dicing

Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit. Brunoise is an especially small size, produced from further cutting of julienne-style food.[1]

Diced green bell peppers, tomatoes and mushrooms (left to right)

See also edit

References edit

  1. ^ Dice. CooksInfo.com. Published 11/24/2012. Updated 11/24/2012. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/dice

dicing, this, article, about, food, preparation, technique, other, uses, dice, disambiguation, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenge. This article is about the food preparation technique For other uses see Dice disambiguation This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Dicing news newspapers books scholar JSTOR November 2012 Learn how and when to remove this template message Dicing is a culinary knife cut in which the food item is cut into small blocks or dice This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking Dicing allows for distribution of flavour and texture throughout the dish as well as a somewhat quicker cooking time Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit Brunoise is an especially small size produced from further cutting of julienne style food 1 Diced green bell peppers tomatoes and mushrooms left to right See also editRussian salad and macedoine de legumes foods based on cooked diced vegetables References edit Dice CooksInfo com Published 11 24 2012 Updated 11 24 2012 Web Retrieved 11 27 2012 from http www cooksinfo com dice nbsp This cooking article about preparation methods for food and drink is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Dicing amp oldid 1108876048, wikipedia, wiki, book, books, library,

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