Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand and Bihar, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried.[1] It is often served with any sauce or chutney. Dhooska is mostly made in market-area stalls where people enjoy it as a snack and is rarely found in larger restaurants.[2]
^TNN (2020-09-30). "Dhuska Recipe". The Times of India. from the original on 2022-03-12. Retrieved 2023-10-28.
^Arya Sharan (2017-07-01). "Jharkhand Thali vanishes from State restaurant menus". The Pioneer (India). from the original on 2017-07-03. Retrieved 2023-10-28.
April 10, 2024
dhooska, dhuska, popular, deep, fried, snack, eaten, over, jharkhand, bihar, india, dish, delicacies, jharkhandi, cuisine, main, ingredients, this, savoury, fried, bread, dish, powdered, rice, powdered, chana, bread, then, deep, fried, often, served, with, sau. Dhooska or Dhuska is a popular deep fried snack eaten all over Jharkhand and Bihar India The dish is one of the delicacies of Jharkhandi cuisine The main ingredients in this savoury fried bread dish are powdered rice powdered chana dal The bread is then deep fried 1 It is often served with any sauce or chutney Dhooska is mostly made in market area stalls where people enjoy it as a snack and is rarely found in larger restaurants 2 A platter of DhuskaSee also editChhilka Roti PithaReferences edit TNN 2020 09 30 Dhuska Recipe The Times of India Archived from the original on 2022 03 12 Retrieved 2023 10 28 Arya Sharan 2017 07 01 Jharkhand Thali vanishes from State restaurant menus The Pioneer India Archived from the original on 2017 07 03 Retrieved 2023 10 28 Retrieved from https en wikipedia org w index php title Dhooska amp oldid 1191993850, wikipedia, wiki, book, books, library,
