Deviled crab (croqueta de jaiba in Spanish) is a crab meatcroquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or as a snack, and it is meant to be eaten with one hand.
Deviled crabs are somewhat similar to boardwalk-style Maryland crab cakes. Differences include the oblong shape, the seasonings used, and the preferred method of eating (by hand). Since deviled crabs were designed to be hand-held, they are packed together more densely than a crab cake so as to not come apart easily.[1]
The deviled crab is prepared by slowly sautéingblue crab meat with a seasoning sauce made with tomatoes, onions, peppers, and various other flavors. This seasoning sauce is a version of a Cuban-style enchilada / sofrito sauce, known locally as "chilau".[1] Once most of the liquid is gone, the cooked crab meat is rolled in breadcrumbs (traditionally stale Cuban bread) and hand-formed into the approximate shape of a rugby football or small potato, then deep fried until brown.[2] Early versions of the recipe usually contained more spicy chili pepper than modern versions, thus giving them the appellation "deviled" in English.[1] As the croqueta's spiciness was toned down to account for a wider range of tastes, various pepper sauces became a common condiment utilized by those who liked their deviled crabs hot.[3][4]
Historyedit
Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories.[5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes. These croquetas de jaiba became widely popular after the strike, when local entrepreneurs began selling their own versions of the snack from pushcarts and bicycles along Tampa sidewalks.[6][7]
Deviled crabs are still popular in the Tampa Bay area, especially in lunch cafes and restaurants that serve Cuban and/or Spanish cuisine in Ybor City and West Tampa.[7][8] Smaller crab croquetas are commonly served as appetizers while larger versions can be a meal onto themselves.[9]
Other versionsedit
Deviled crab served on halved shells at Mocambo Calcutta, India
Up the U.S. Atlantic coast from Georgia to the Chesapeake Bay region, "deviled crab" refers to a different dish entirely. In this version, crab meat (usually blue crab) is taken out of the shell, mixed and cooked with bread crumbs and spices with a consistency similar to loose crab cake, and then returned to a halved crab shell to be served and eaten with a fork or spoon.[10] Another in-shell version of the deviled crab that is served in India and along the coastlines of other south Asian countries is more similar to the Chesapeake deviled crab than the Tampa deviled crab.
^ abcHouck, Jeff (8 February 2011). . The Tampa Tribune. Archived from the original on 2012-10-09. Retrieved 2020-01-09.
^. Taste of Cuba. Archived from the original on 2008-10-14. Retrieved 2020-01-09.
^food museum blog: Devil Crabs Served Up With Cuban Luvvvvvv
^Travis, Helen Anne (16 July 2015). "Deviled Crab Throwdown contestants will dish up Tampa history Saturday". Tampa Bay Times. Retrieved 31 January 2019.
^""Bitter Strikes Brought Deviled Crabs" - Cigar City Magazine". Archived from the original on 2012-07-22. Retrieved 2016-03-13.
^"A venerable Tampa tradition" - foodmuseum.com 2008-05-12 at the Wayback Machine
^ ab"Tampa's Favorite Street Food" - New York Times
^Best Deviled Crabs in Tampa - Florida - Chowhound
^Hooper, Ernest (14 May 2015). "Love of deviled crab is in the details". Tampa Bay Times. Retrieved 31 January 2019.
^Deviled Crab < 20 Coastal Crab Recipes - Coastal Living
External linksedit
New York Times slideshow of Tampa's deviled crabs
February 16, 2024
deviled, crab, croqueta, jaiba, spanish, crab, meat, croquette, croquettes, originated, tampa, florida, where, they, were, developed, spanish, cuban, italian, immigrant, community, ybor, city, typically, served, lunch, snack, meant, eaten, with, hand, from, hi. Deviled crab croqueta de jaiba in Spanish is a crab meat croquette Deviled crab croquettes originated in Tampa Florida where they were developed in the Spanish Cuban and Italian immigrant community of Ybor City It is typically served for lunch or as a snack and it is meant to be eaten with one hand Deviled crab from historic Ybor City TampaDeviled crabs are somewhat similar to boardwalk style Maryland crab cakes Differences include the oblong shape the seasonings used and the preferred method of eating by hand Since deviled crabs were designed to be hand held they are packed together more densely than a crab cake so as to not come apart easily 1 Contents 1 Preparation and description 2 History 3 Other versions 4 See also 5 References 6 External linksPreparation and description editThe deviled crab is prepared by slowly sauteing blue crab meat with a seasoning sauce made with tomatoes onions peppers and various other flavors This seasoning sauce is a version of a Cuban style enchilada sofrito sauce known locally as chilau 1 Once most of the liquid is gone the cooked crab meat is rolled in breadcrumbs traditionally stale Cuban bread and hand formed into the approximate shape of a rugby football or small potato then deep fried until brown 2 Early versions of the recipe usually contained more spicy chili pepper than modern versions thus giving them the appellation deviled in English 1 As the croqueta s spiciness was toned down to account for a wider range of tastes various pepper sauces became a common condiment utilized by those who liked their deviled crabs hot 3 4 History editDeviled crabs originated in the Spanish Cuban Italian immigrant community of Ybor City Tampa Florida during a late 1920s strike in the area s cigar factories 5 Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa style crab croquettes These croquetas de jaiba became widely popular after the strike when local entrepreneurs began selling their own versions of the snack from pushcarts and bicycles along Tampa sidewalks 6 7 Deviled crabs are still popular in the Tampa Bay area especially in lunch cafes and restaurants that serve Cuban and or Spanish cuisine in Ybor City and West Tampa 7 8 Smaller crab croquetas are commonly served as appetizers while larger versions can be a meal onto themselves 9 Other versions edit nbsp Deviled crab served on halved shells at Mocambo Calcutta IndiaUp the U S Atlantic coast from Georgia to the Chesapeake Bay region deviled crab refers to a different dish entirely In this version crab meat usually blue crab is taken out of the shell mixed and cooked with bread crumbs and spices with a consistency similar to loose crab cake and then returned to a halved crab shell to be served and eaten with a fork or spoon 10 Another in shell version of the deviled crab that is served in India and along the coastlines of other south Asian countries is more similar to the Chesapeake deviled crab than the Tampa deviled crab See also edit nbsp Food portalList of crab dishes List of seafood dishesReferences edit a b c Houck Jeff 8 February 2011 Deviled crab croquettes a tasty Tampa tradition The Tampa Tribune Archived from the original on 2012 10 09 Retrieved 2020 01 09 Deviled Crab Rolls recipe Cuban style Taste of Cuba Archived from the original on 2008 10 14 Retrieved 2020 01 09 food museum blog Devil Crabs Served Up With Cuban Luvvvvvv Travis Helen Anne 16 July 2015 Deviled Crab Throwdown contestants will dish up Tampa history Saturday Tampa Bay Times Retrieved 31 January 2019 Bitter Strikes Brought Deviled Crabs Cigar City Magazine Archived from the original on 2012 07 22 Retrieved 2016 03 13 A venerable Tampa tradition foodmuseum com Archived 2008 05 12 at the Wayback Machine a b Tampa s Favorite Street Food New York Times Best Deviled Crabs in Tampa Florida Chowhound Hooper Ernest 14 May 2015 Love of deviled crab is in the details Tampa Bay Times Retrieved 31 January 2019 Deviled Crab lt 20 Coastal Crab Recipes Coastal LivingExternal links editNew York Times slideshow of Tampa s deviled crabs Retrieved from https en wikipedia org w index php title Deviled crab amp oldid 1028928296, wikipedia, wiki, book, books, library,
