The Culinary Heritage of Switzerland (German: Kulinarisches Erbe der Schweiz, French: Patrimoine culinaire suisse, Italian: Patrimonio culinario svizzero, Romansh: Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce.
Kulinarisches Erbe der Schweiz Patrimoine culinaire suisse Patrimonio culinario svizzero Patrimoni culinar svizzer
Available in
German, French, Italian, Romansh
Owner
Culinary Heritage of Switzerland Association
Created by
Stéphane Boisseaux, Franziska Schürch, Heike Zimmermann, Alexandra M. Rückert and others
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000.[1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors,[2] the private association "Culinary Heritage of Switzerland" was founded in 2003.
The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural historians, archivists and farmer's wives.[1] It made the encyclopedia, with an initial scope of some 400 articles, available to the public on 9 December 2008 at no charge.[3]
Scopeedit
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production.[1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
^ abcMerz, Andreas (12 December 2006). (PDF) (in German). NZZ am Sonntag. Archived from the original (PDF) on 6 July 2011. Retrieved 12 December 2008.
^Labhart, Gaby (1 May 2008). (PDF) (in German). Le Menu. p. 33. Archived from the original (PDF) on 6 July 2011. Retrieved 12 December 2008.
^Imhof, Paul (9 December 2008). (in German). Tages-Anzeiger. Archived from the original on 30 January 2013. Retrieved 12 December 2008.{{cite news}}: CS1 maint: unfit URL (link)
Culinary Heritage of Switzerland at Wikipedia's sister projects:
Media from Commons
April 09, 2024
culinary, heritage, switzerland, german, kulinarisches, erbe, schweiz, french, patrimoine, culinaire, suisse, italian, patrimonio, culinario, svizzero, romansh, patrimoni, culinar, svizzer, multilingual, online, encyclopedia, traditional, swiss, cuisine, produ. The Culinary Heritage of Switzerland German Kulinarisches Erbe der Schweiz French Patrimoine culinaire suisse Italian Patrimonio culinario svizzero Romansh Patrimoni culinar svizzer is a multilingual online encyclopedia of traditional Swiss cuisine and produce Kulinarisches Erbe der SchweizPatrimoine culinaire suissePatrimonio culinario svizzeroPatrimoni culinar svizzerAvailable inGerman French Italian RomanshOwnerCulinary Heritage of Switzerland AssociationCreated byStephane Boisseaux Franziska Schurch Heike Zimmermann Alexandra M Ruckert and othersURLwww wbr patrimoineculinaire wbr chCommercialNoLaunched9 December 2008 Contents 1 History 2 Scope 3 See also 4 Notes and references 5 External linksHistory editThe project was initiated after Swiss MP Josef Zisyadis s parliamentary motion in 2000 1 After obtaining CHF 2 million of funding by the Swiss federal government the Swiss cantons and private sponsors 2 the private association Culinary Heritage of Switzerland was founded in 2003 The association hired a team of researchers including ethnologists and historians to write the articles and carry out field research by interviewing Swiss bakers butchers cultural historians archivists and farmer s wives 1 It made the encyclopedia with an initial scope of some 400 articles available to the public on 9 December 2008 at no charge 3 Scope editTo be included in the association s database a food must be recognised as traditionally Swiss have been produced for at least 40 years and remain in production 1 The project s scope is limited to processed foodstuffs such as cheeses or meat products It does not include unprocessed food with a few exceptions wines recipes or dishes See also editAppellation d origine protegee Switzerland Notes and references edit a b c Merz Andreas 12 December 2006 Unser Ethno Food PDF in German NZZ am Sonntag Archived from the original PDF on 6 July 2011 Retrieved 12 December 2008 Labhart Gaby 1 May 2008 Schatzsuche zwischen Schabziger und Schafbock PDF in German Le Menu p 33 Archived from the original PDF on 6 July 2011 Retrieved 12 December 2008 Imhof Paul 9 December 2008 Wer das Cordon bleu erfand und wieso der Gruyere Schweizer ist archive org in German Tages Anzeiger Archived from the original on 30 January 2013 Retrieved 12 December 2008 a href Template Cite news html title Template Cite news cite news a CS1 maint unfit URL link External links editOfficial website Portals nbsp Food nbsp SwitzerlandCulinary Heritage of Switzerland at Wikipedia s sister projects nbsp Media from Commons Retrieved from https en wikipedia org w index php title Culinary Heritage of Switzerland amp oldid 1195955899, wikipedia, wiki, book, books, library,
