Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
The dishes of Khasis and Jaintia are Jadoh, Ki Kpu, tung rymbai,[1] and pickled bamboo shoots; bamboo shoots are also a favorite dish of the Garos. Garos eat both domesticated and non-domesticated animals, though their everyday staples are simple foods such as rice with kapa, cooked with a special ingredient called purambhi masala.
ReferencesEdit
^Mishra, Birendra Kumar; Hati, Subrota; Das, Sujit (1 August 2019). "Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India". Clinical Nutrition Experimental. 26: 8–22. doi:10.1016/j.yclnex.2019.05.004. ISSN 2352-9393.
This article related to the Indian state of Meghalaya is a stub. You can help Wikipedia by expanding it.
meghalayan, cuisine, local, cuisine, indian, state, meghalaya, meghalaya, home, three, tribes, unique, cuisine, different, from, other, seven, sister, states, northeast, india, staple, food, people, rice, with, spicy, meat, fish, preparations, they, rear, goat. Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya Meghalaya is home to three tribes it has a unique cuisine different from the other Seven Sister States of northeast India The staple food of the people is rice with spicy meat and fish preparations They rear goats pigs fowl ducks and cows and relish their meat The dishes of Khasis and Jaintia are Jadoh Ki Kpu tung rymbai 1 and pickled bamboo shoots bamboo shoots are also a favorite dish of the Garos Garos eat both domesticated and non domesticated animals though their everyday staples are simple foods such as rice with kapa cooked with a special ingredient called purambhi masala References Edit Mishra Birendra Kumar Hati Subrota Das Sujit 1 August 2019 Bio nutritional aspects of Tungrymbai an ethnic functional fermented soy food of Khasi Hills Meghalaya India Clinical Nutrition Experimental 26 8 22 doi 10 1016 j yclnex 2019 05 004 ISSN 2352 9393 This article related to the Indian state of Meghalaya is a stub You can help Wikipedia by expanding it vte This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Meghalayan cuisine amp oldid 1159158591, wikipedia, wiki, book, books, library,
