Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore,[1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common. Due to the predominance of the Islamic religion, the food is halal and pork is avoided. Alcohol is banned in Brunei.[1] In rural areas, game animals such as wild birds, sambar deer, and barking deer are hunted.
Dishes from Brunei are often spicy, and are commonly eaten with either rice or noodles. Beef rendang, nasi lemak and pajeri nanas are popular foods in Brunei.[2] Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a spicy and sour gravy. Nasi katok, which literally means 'knock rice', consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar and anchovies. Nasi katok is traditionally served wrapped in brown paper.
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October 21, 2023
bruneian, cuisine, concerns, cuisine, brunei, similar, heavily, influenced, cuisine, neighbouring, malaysia, singapore, indonesia, with, additional, influences, from, india, china, thailand, japan, common, region, fish, rice, staple, foods, though, beef, expen. Bruneian cuisine concerns the cuisine of Brunei It is similar to and heavily influenced by the cuisine of neighbouring Malaysia Singapore 1 and Indonesia with additional influences from India China Thailand and Japan As is common in the region fish and rice are staple foods though beef is expensive and thus less common Due to the predominance of the Islamic religion the food is halal and pork is avoided Alcohol is banned in Brunei 1 In rural areas game animals such as wild birds sambar deer and barking deer are hunted Ambuyat the national dish of Brunei Contents 1 Foods and dishes 2 Beverages 3 References 4 External linksFoods and dishes EditDishes from Brunei are often spicy and are commonly eaten with either rice or noodles Beef rendang nasi lemak and pajeri nanas are popular foods in Brunei 2 Among the few dishes peculiar to Brunei is ambuyat a sticky ball of flavourless sago starch which is wrapped around a bamboo fork and dipped into a spicy and sour gravy Nasi katok which literally means knock rice consists of plain rice fried chicken and sambal a spicy relish made from ground chili peppers and a variety of secondary ingredients including shrimp paste garlic ginger shallot scallion palm sugar lime juice vinegar and anchovies Nasi katok is traditionally served wrapped in brown paper Beverages Edit nbsp Coconut milkCommon drinks include coconut milk fruit juice tea milk tea and coffee References Edit a b Cuisine of Brunei ifood tv Archived from the original on 27 May 2012 Retrieved 30 September 2010 Brunei Cuisines of Brunei 1Up Travel 17 May 2007 Retrieved 30 September 2010 Brunei 2009 Oxford Business Group ISBN 1 907065 09 1 ISBN 978 1 907065 09 5 Pg 213 1 External links Edit nbsp Wikimedia Commons has media related to Cuisine of Brunei Retrieved from https en wikipedia org w index php title Bruneian cuisine amp oldid 1144652218, wikipedia, wiki, book, books, library,
