"Crumb cake" redirects here. For the Norwegian cookie, see Krumkake.
Streuselkuchen (German pronunciation:[ˈʃtʁɔʏzl̩ˌkuːxn̩]ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.[1] The main ingredients for the crumbs are sugar, butter, and flour,[1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,[2][3] and is popular in German, Polish and Ashkenazi Jewish cuisines.
A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about 1 inch (25 mm) thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.
Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme[4] or using a shortening-based dough.
streuselkuchen, crumb, cake, redirects, here, norwegian, cookie, krumkake, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, so. Crumb cake redirects here For the Norwegian cookie see Krumkake This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Streuselkuchen news newspapers books scholar JSTOR December 2014 Learn how and when to remove this message Streuselkuchen German pronunciation ˈʃtʁɔʏzl ˌkuːxn crumb cake also known in English speaking countries as crumb cake is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel 1 The main ingredients for the crumbs are sugar butter and flour 1 which are mixed at a 1 1 2 ratio The recipe allegedly originated in the region of Silesia 2 3 and is popular in German Polish and Ashkenazi Jewish cuisines StreuselkuchenTypeCakeRegion or stateSilesiaAssociated cuisineGerman Polish Ashkenazi JewishMain ingredientsCrumbs flour sugar fat Media Streuselkuchen A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces It should be flat about 1 inch 25 mm thick with crumbs making up about half of its height The original version uses yeast dough however a short crust is possible A puff pastry at the bottom turns it into a prasselkuchen Many variants of the cake are prepared with fillings such as fruit mostly of sour taste e g apples gooseberries sour cherries rhubarb poppy seeds or creme 4 or using a shortening based dough Streuselkuchen with and without powdered sugar Streuselkuchen with plums Pineapple coconut streusel cake Streusel mixed before being put on top of a cake and baked Apple cake partially covered with streusel before being bakedReferences edit a b Clark C 2014 80 Cakes From Around the World Bloomsbury Publishing p 122 ISBN 978 1 4729 1599 3 Retrieved 3 February 2017 Adimando Stacy Crumb Cake Is Germany s Gift to Baking Saveur November 7 2018 Retrieved February 20 2020 Schuhbeck Alfons The German Cookbook Phaidon Press October 8 2018 Heuzenroeder Angela 2002 Barossa Food pp 93 95 ISBN 9781862544611 Retrieved 8 December 2014 External links edit nbsp Media related to Streuselkuchen at Wikimedia Commons How to make Crumb Cake Easy Cooking on YouTube nbsp This German dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This Israel related article is a stub You can help Wikipedia by expanding it vte nbsp This Polish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Streuselkuchen amp oldid 1218687401, wikipedia, wiki, book, books, library,
