Cracklin' Oat Bran is a breakfast cereal made by Kellogg's, introduced in 1977.[1] The cereal is made of oat bran flavored with cinnamon and nutmeg and is held together by brown sugar in a rectangular shape. The cereal is a source of dietary fiber, as one of the main ingredients is whole oats, but it contains a significant amount of sugar and saturated fat. The palm oil used in the cereal is modified slightly to suggest more of a sugary flavor than normal palm oil.
The recipe for Cracklin' Oat Bran underwent a major change in 1989, when consumer health advocates pushed for Kellogg's to remove coconut oil, which is 92% saturated fat, from the cereal.[2] A second recipe alteration occurred in the late 2010s after Kellogg changed the source of its toasted bran ingredient and removed artificial colors and flavors from the product. The change prompted complaints and petitions calling for a return to the previous recipe.[citation needed]
One serving of Cracklin' Oat Bran (without milk) contains 34 grams of carbohydrates, 16 grams of sugar, 6 grams of dietary fiber, 4.4 grams of protein, 3.4 grams of saturated fat, 0 grams of trans fat, and 230 calories. The last edit is from the Kellogg’s Website.
cracklin, bran, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2013. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Cracklin Oat Bran news newspapers books scholar JSTOR March 2013 Learn how and when to remove this template message Cracklin Oat Bran is a breakfast cereal made by Kellogg s introduced in 1977 1 The cereal is made of oat bran flavored with cinnamon and nutmeg and is held together by brown sugar in a rectangular shape The cereal is a source of dietary fiber as one of the main ingredients is whole oats but it contains a significant amount of sugar and saturated fat The palm oil used in the cereal is modified slightly to suggest more of a sugary flavor than normal palm oil Cracklin Oat BranKellogg s Cracklin Oat Bran Crunchy Sweet Oven Baked Oat Cereal with milkProduct typeBreakfast cerealOwnerKellogg sCountryU S Introduced1977 47 years ago 1977 Websitekelloggs com cracklinoatbranThe recipe for Cracklin Oat Bran underwent a major change in 1989 when consumer health advocates pushed for Kellogg s to remove coconut oil which is 92 saturated fat from the cereal 2 A second recipe alteration occurred in the late 2010s after Kellogg changed the source of its toasted bran ingredient and removed artificial colors and flavors from the product The change prompted complaints and petitions calling for a return to the previous recipe citation needed One serving of Cracklin Oat Bran without milk contains 34 grams of carbohydrates 16 grams of sugar 6 grams of dietary fiber 4 4 grams of protein 3 4 grams of saturated fat 0 grams of trans fat and 230 calories The last edit is from the Kellogg s Website References edit Kellogg Company History Agnew Joseph T April 1989 The controversy over tropical oils The Rotarian 154 4 Rotary International 10 External links editOfficial website nbsp Nutritional information Time article about removal of coconut oil in 1989 nbsp This brand name food or drink product related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cracklin 27 Oat Bran amp oldid 1174657699, wikipedia, wiki, book, books, library,
