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Cow's trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.[1] Latin American cuisine also uses cow's trotters for several traditional dishes.
Cooked cow's hoof or cow's trotters, a delicacy in Uganda.
Other than cattle, the trotters of other ungulates such as goat, sheep and pig might also be consumed and used in certain dish of some cuisines' tradition.
The cow's trotters does not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones. Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the gelatins out of the trotters into the soup.
Traditionally, in Western cuisine, the trotters are not commonly consumed, and not included in common cut of beef, which only recognize shanks. Nevertheless, the cut is often included as part of beef shank.
In Indonesian cuisine, cow's trotters is considered as a delicacy. The gulai tunjang or gulai kaki sapi is a popular spicy cow's trotter curry in Padang cuisine. While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons, cartilage and skin from cow's trotters. The soup is popular in Indonesia, especially in Betawi cuisine.
Dishesedit
Soto kaki Betawi, Jakartan cow's trotters soupThai Yam tin khwai.
Caldo de Mocotó, a Brazilian cow's trotters soup, popular in Northeast Region
El Hergma/Hargma (الهركمة) or El-Ker'ine/Ker3ine (الكرعين) in Morocco. A traditional dish of cow's, calves' or lamb's trotters/feet with a base of chickpeas and a spicy (watery) sauce.
Mão de vaca, in the traditional cuisine of Cabo Verde, is a cow trotter soup made using pureed chickpeas. It is commonly eaten in the early morning hours, often directly after leaving the discotech. Cabo Verdeans frequently attest that consuming mão de vaca increases sexual stamina and prowess.[citation needed]
Mie kocok, an Indonesian beef noodle soup, which contains rich beef consommé soup, beef tendon or slices of cow's trotters, bean sprouts and meatball.
Wikimedia Commons has media related to Beef feet dishes.
What to cook with Cow Trotters. - LeGourmetTV
December 20, 2023
trotters, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, pleas. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations February 2021 Learn how and when to remove this template message This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Cow s trotters news newspapers books scholar JSTOR June 2021 Learn how and when to remove this template message Cow s trotters are the feet of cattle The cuts are used in various dishes around the world especially in Asian African French and the Caribbean cuisine 1 Latin American cuisine also uses cow s trotters for several traditional dishes Cooked cow s hoof or cow s trotters a delicacy in Uganda Other than cattle the trotters of other ungulates such as goat sheep and pig might also be consumed and used in certain dish of some cuisines tradition Contents 1 Description 2 Dishes 3 See also 4 References 5 External linksDescription edit nbsp Cattle hoof and feet trotters The cow s trotters does not contain any muscles or meat other than bones and toe hoof it mainly consists of skin tendons and cartilage In cuisine the trotters cuts are mainly valued for its unique texture a gelatinous rather chewy soft texture of its tendons and skin and also a rich broth produced from its bones Nevertheless to acquire a pleasant soft texture a prolonged time of cooking or pressure cooker might be employed in the process this will extract the gelatins out of the trotters into the soup Traditionally in Western cuisine the trotters are not commonly consumed and not included in common cut of beef which only recognize shanks Nevertheless the cut is often included as part of beef shank In Indonesian cuisine cow s trotters is considered as a delicacy The gulai tunjang or gulai kaki sapi is a popular spicy cow s trotter curry in Padang cuisine While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons cartilage and skin from cow s trotters The soup is popular in Indonesia especially in Betawi cuisine Dishes edit nbsp Soto kaki Betawi Jakartan cow s trotters soup nbsp Thai Yam tin khwai Caldo de Mocoto a Brazilian cow s trotters soup popular in Northeast Region Cow foot stew in Jamaica El Hergma Hargma الهركمة or El Ker ine Ker3ine الكرعين in Morocco A traditional dish of cow s calves or lamb s trotters feet with a base of chickpeas and a spicy watery sauce Fattah kawara فتة كوارع in Egypt Gulai tunjang spicy cow s trotters curry in Minangkabau cuisine in Indonesia Kare kare in the Philippines can use cow s trotters Khash in Armenia Azerbaijan and Iran also known as pacha in Iraq and Turkey Makongoro in Tanzania Mangqina Mazondo in Zimbabwe Mao de vaca in the traditional cuisine of Cabo Verde is a cow trotter soup made using pureed chickpeas It is commonly eaten in the early morning hours often directly after leaving the discotech Cabo Verdeans frequently attest that consuming mao de vaca increases sexual stamina and prowess citation needed Mie kocok an Indonesian beef noodle soup which contains rich beef consomme soup beef tendon or slices of cow s trotters bean sprouts and meatball Nkwobi in Nigeria Paya in Pakistan Sagol in Korean cuisine Soto mie Bogor noodle soup uses slices of cow s trotters from Indonesia Soto kaki sapi spicy cow s trotters soup in Indonesian cuisine Thlakwana in South Africa 2 Yam tin khwai in Thai cuisine a spicy and sour Northern Thai soup made with the hoof of a water buffalo See also editChicken feet Claws Offal Pig s trotters Sheep s trottersReferences edit Sole food the eating of feet Feet are the foundation of many a good meal from the Caribbean to China The Guardian Ditlhakwana External links edit nbsp Wikimedia Commons has media related to Beef feet dishes What to cook with Cow Trotters LeGourmetTV Retrieved from https en wikipedia org w index php title Cow 27s trotters amp oldid 1177527859, wikipedia, wiki, book, books, library,
