Cocido montañés ('highlander stew' or 'mountain stew') is a rich hearty Spanish beanstew, originally from and most commonly found in Cantabria in northern Spain.[1]
Cocido montañés is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains. For that reason it is most commonly eaten during winter and at the largest meal of the day, lunch. The pork is killed during the autumn and preserved to be used during winter. As it is a heavy, high-calorie meal, it is served as a main course.
Ingredientsedit
Cocido montañés is made with two vegetable ingredients: dried large white beans (alubia blanca, soaked overnight before use) and collard greens (berza). Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon (tocino), pork ribs (costilla), blood sausage (morcilla) and sausage (chorizo).[2]
cocido, montañés, highlander, stew, mountain, stew, rich, hearty, spanish, bean, stew, originally, from, most, commonly, found, cantabria, northern, spain, alternative, namespuchera, montañesa, potajetypestewcoursemain, courseplace, originspainregion, statecan. Cocido montanes highlander stew or mountain stew is a rich hearty Spanish bean stew originally from and most commonly found in Cantabria in northern Spain 1 Cocido montanesCocido montanesAlternative namesPuchera montanesa PotajeTypeStewCourseMain coursePlace of originSpainRegion or stateCantabriaServing temperatureHotMain ingredientsWhite beans collard greens porkVariationsCocido lebaniego fabada asturiana olla podrida cassouletCocido montanes is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains For that reason it is most commonly eaten during winter and at the largest meal of the day lunch The pork is killed during the autumn and preserved to be used during winter As it is a heavy high calorie meal it is served as a main course Ingredients editCocido montanes is made with two vegetable ingredients dried large white beans alubia blanca soaked overnight before use and collard greens berza Some recipes use local red bean caricu montanes instead of white beans or cabbage instead of hard to find collard greens The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter bacon tocino pork ribs costilla blood sausage morcilla and sausage chorizo 2 See also editCassoulet Cocido lebaniego Cocido madrileno Cozido a portuguesa Fabada asturiana Feijoada Baked beans Common bean Phaseolus vulgaris Olla podrida Pork and beans Cantabrian cuisineReferences edit Cocido montanes Traditional Stew from Cantabria TasteAtlas La receta de cocido montanes mas reconfortante para vencer al frio 4 February 2022 nbsp This article related to Cantabria Spain is a stub You can help Wikipedia by expanding it vte nbsp This Spanish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cocido montanes amp oldid 1179529721, wikipedia, wiki, book, books, library,
