fbpx
Wikipedia

Ciao Bella Gelato Company

Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy.[1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce.[2] In 2018, the company was acquired by Atlanta-based High Road Craft Ice Cream, a premium ice cream company.[3]

Ciao Bella Gelato
Company typePrivate
IndustryFoods & Beverages
Founded1983
Headquarters,
United States
Key people
Carlos Canals (CEO)
ProductsPremium Gelato
Premium Sorbetto

History edit

Ciao Bella began as an idea in the summer of 1983 when cousins Jon F. Snyder and Laura Grady were on a summer holiday in Italy. They were both fascinated with the uniqueness of Italian ice creams, having grown up working in their grandparents' Carvel ice cream store in Peekskill, NY. At the age of 19, Snyder, became obsessed with the idea of bringing a version of gelato to New York City. In May 1984, Snyder eventually quit school, raised $25,000 from family and friends and, with Grady and her sister Christine's help, opened a small shop at 451 Broome Street in the SoHo area of Manhattan. Their focus was on building a wholesale business as they canvassed NY restaurants with samples, trying to build a sustainable year-round enterprise. In five years, they built a substantial clientele of chefs which included Charlie Palmer of the River Café, the 21 Club, the Russian Tea Room, Balducci's, and dozens of other eclectic NY eateries. Having grown the business to a sustainable level, Snyder felt it was time to move on and advertised to sell the company in the NY Times in 1989. Believing it to be a brilliant idea to buy it, Pearce borrowed $90,000 from his mother, which was enough to buy the store, a batch freezer, a pickup truck, and the recipes for 60 flavors.[4] In the beginning, everything from mixing flavors to delivering the product, was done by Pearce and a few part-time employees.[4] By 1993, he managed to bring sales up to $1 million. In the same year, he was introduced to a banker, Charlie Apt, who was the partner he was looking for to expand to a larger market. Due to Apt's salesmanship, which included cold calling countless restaurants and adding colors and logos to the then-white pints, product sales doubled to $2 million within another year.[4] In 2001, after years out of the ice cream business, Snyder opened 'il laboratorio del gelato' on NYC's Lower East Side, rededicated to servicing NYC restaurants.[citation needed]

By 2005, Ciao Bella was a $10 million company of 75 employees. That year, they added five stores, including one in Berkeley, to three existing ones in New York and San Francisco.[5]

In 2008, Ciao Bella received a cash infusion of $10–20 million from Encore Consumer Capital and Sherbrooke Capital Management, allowing Sherbrooke to own half of the company.[6]

In 2010, Ciao Bella increased production capacity by moving gelato production to Eugene, Oregon.[7] In 2013, it celebrated 30 years with a free gelato party in New York. Ciao Bella Gelato currently produces in Ludington, Michigan, focused on grocery store sizing and flavors in a 16oz pint.

Awards and achievements edit

Ciao Bella has won multiple awards, many from the National Association for the Specialty Food Trade (NASFT). Zagat has also named Ciao Bella as the "Best Ice Cream in New York" in 2002.[8]

References edit

  1. ^ Ciao Bella Gelato Company: History 2007-10-11 at the Wayback Machine
  2. ^ "Ciao Bella Gelato - New Jersey Monthly - Best of NJ". New Jersey Monthly. 2008-07-10. Retrieved 2020-04-09.
  3. ^ "High Road Craft Ice Cream acquires Ciao Bella Gelato". www.foodbusinessnews.net. Retrieved 2020-04-09.
  4. ^ a b c
  5. ^ "One Pint at a Time". Bloomberg.com. 20 June 2005.
  6. ^ "Gelato company says hello to success". 7 August 2008.
  7. ^ "Ciao Bella Gelato moves production to Eugene". 26 January 2010.
  8. ^ Ciao Bella Gelato Company: Awards 2007-10-11 at the Wayback Machine

External links edit

  • Ciao Bella Gelato Company homepage

ciao, bella, gelato, company, this, article, rely, excessively, sources, closely, associated, with, subject, potentially, preventing, article, from, being, verifiable, neutral, please, help, improve, replacing, them, with, more, appropriate, citations, reliabl. This article may rely excessively on sources too closely associated with the subject potentially preventing the article from being verifiable and neutral Please help improve it by replacing them with more appropriate citations to reliable independent third party sources June 2011 Learn how and when to remove this message This article needs to be updated Please help update this article to reflect recent events or newly available information September 2018 Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets Also known as Ciao Bella the company began in 1983 in a kitchen in New York City s Little Italy 1 Traditional recipes from Torino were used Ciao Bella was formerly owned by Charlie Apt and F W Pearce 2 In 2018 the company was acquired by Atlanta based High Road Craft Ice Cream a premium ice cream company 3 Ciao Bella GelatoCompany typePrivateIndustryFoods amp BeveragesFounded1983HeadquartersMarietta Georgia United StatesKey peopleCarlos Canals CEO ProductsPremium GelatoPremium Sorbetto Contents 1 History 2 Awards and achievements 3 References 4 External linksHistory editCiao Bella began as an idea in the summer of 1983 when cousins Jon F Snyder and Laura Grady were on a summer holiday in Italy They were both fascinated with the uniqueness of Italian ice creams having grown up working in their grandparents Carvel ice cream store in Peekskill NY At the age of 19 Snyder became obsessed with the idea of bringing a version of gelato to New York City In May 1984 Snyder eventually quit school raised 25 000 from family and friends and with Grady and her sister Christine s help opened a small shop at 451 Broome Street in the SoHo area of Manhattan Their focus was on building a wholesale business as they canvassed NY restaurants with samples trying to build a sustainable year round enterprise In five years they built a substantial clientele of chefs which included Charlie Palmer of the River Cafe the 21 Club the Russian Tea Room Balducci s and dozens of other eclectic NY eateries Having grown the business to a sustainable level Snyder felt it was time to move on and advertised to sell the company in the NY Times in 1989 Believing it to be a brilliant idea to buy it Pearce borrowed 90 000 from his mother which was enough to buy the store a batch freezer a pickup truck and the recipes for 60 flavors 4 In the beginning everything from mixing flavors to delivering the product was done by Pearce and a few part time employees 4 By 1993 he managed to bring sales up to 1 million In the same year he was introduced to a banker Charlie Apt who was the partner he was looking for to expand to a larger market Due to Apt s salesmanship which included cold calling countless restaurants and adding colors and logos to the then white pints product sales doubled to 2 million within another year 4 In 2001 after years out of the ice cream business Snyder opened il laboratorio del gelato on NYC s Lower East Side rededicated to servicing NYC restaurants citation needed By 2005 Ciao Bella was a 10 million company of 75 employees That year they added five stores including one in Berkeley to three existing ones in New York and San Francisco 5 In 2008 Ciao Bella received a cash infusion of 10 20 million from Encore Consumer Capital and Sherbrooke Capital Management allowing Sherbrooke to own half of the company 6 In 2010 Ciao Bella increased production capacity by moving gelato production to Eugene Oregon 7 In 2013 it celebrated 30 years with a free gelato party in New York Ciao Bella Gelato currently produces in Ludington Michigan focused on grocery store sizing and flavors in a 16oz pint Awards and achievements editCiao Bella has won multiple awards many from the National Association for the Specialty Food Trade NASFT Zagat has also named Ciao Bella as the Best Ice Cream in New York in 2002 8 References edit Ciao Bella Gelato Company History Archived 2007 10 11 at the Wayback Machine Ciao Bella Gelato New Jersey Monthly Best of NJ New Jersey Monthly 2008 07 10 Retrieved 2020 04 09 High Road Craft Ice Cream acquires Ciao Bella Gelato www foodbusinessnews net Retrieved 2020 04 09 a b c One Pint at a Time One Pint at a Time Bloomberg com 20 June 2005 Gelato company says hello to success 7 August 2008 Ciao Bella Gelato moves production to Eugene 26 January 2010 Ciao Bella Gelato Company Awards Archived 2007 10 11 at the Wayback MachineExternal links editCiao Bella Gelato Company homepage Retrieved from https en wikipedia org w index php title Ciao Bella Gelato Company amp oldid 1181410335, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.