Chori burger

A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.^{[1][2][3][4][5]} A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition.^{[6][7][8][9][10]}

Chori burger

A chori burger from Spoon & Pork, a Filipino restaurant in Los Angeles
Alternative names	Chorizo burger
Course	Main dish
Place of origin	Philippines
Region or state	Boracay
Serving temperature	hot, warm
Main ingredients	Chorizo, banana ketchup, mayonnaise, and atchara.

See also

• Coconut burger
• Longganisa

References

1. . Jeepney Recipes. Archived from the original on 25 March 2019. Retrieved 25 March 2019.
2. "Chori Burger Recipe". Yummy.ph. Retrieved 25 March 2019.
3. . Pepper.ph. Archived from the original on 21 April 2019. Retrieved 25 March 2019.
4. "Easy Chori Burger". Bite Sized. 16 May 2017. Retrieved 25 March 2019.
5. "Boracay's Chori Burger". Mustachioventures. 3 August 2013. Retrieved 25 March 2019.
6. "Boracay-Inspired Burgers Declared the Best in New York City". Choose Philippines. Retrieved 25 March 2019.
7. "Chori burger voted best burger in New York". ABS-CBN News. Retrieved 25 March 2019.
8. "Chori burger wins 'Battle of the Burger' in NY". Coconuts Manila. Retrieved 25 March 2019.
9. Tagala, Don. "How Jeepney's 'Chori Burger' beat other burgers in NYC". ABS-CBN News. Retrieved 25 March 2019.
10. "The Making of Jeepney's Chori Burger with Loganisa Sausage". First We Feast. Retrieved 25 March 2019.