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Chim chum

Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular especially in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim.

Chim chum
Chim chum
Region or stateSoutheast Asia
Associated cuisineThailand, Laos
Main ingredientsPork, chicken, herbs, vegetables

An earthenware pot on a tabletop brazier cooks broth with vegetables and herbs. Thai northeastern people call this dish chaeo hon (แจ่วฮ้อน)[1]

Etymology edit

In Thai chim means to dip in, and chum means to dunk something into liquid.

See also edit

References edit

chim, chum, this, article, uses, bare, urls, which, uninformative, vulnerable, link, please, consider, converting, them, full, citations, ensure, article, remains, verifiable, maintains, consistent, citation, style, several, templates, tools, available, assist. This article uses bare URLs which are uninformative and vulnerable to link rot Please consider converting them to full citations to ensure the article remains verifiable and maintains a consistent citation style Several templates and tools are available to assist in formatting such as reFill documentation and Citation bot documentation August 2022 Learn how and when to remove this template message This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Chim chum news newspapers books scholar JSTOR November 2014 Learn how and when to remove this template message Chim chum Thai cimcum pronounced t ɕim t ɕum is a Southeast Asian street food popular especially in Thailand It is traditionally made with chicken or pork and fresh herbs such as galangal sweet basil lemongrass and kaffir lime leaves cooked in a small clay pot on a charcoal stove It is often served with nam chim Chim chumChim chumRegion or stateSoutheast AsiaAssociated cuisineThailand LaosMain ingredientsPork chicken herbs vegetablesAn earthenware pot on a tabletop brazier cooks broth with vegetables and herbs Thai northeastern people call this dish chaeo hon aecwhxn 1 Etymology editIn Thai chim means to dip in and chum means to dunk something into liquid See also editNam chimReferences edit http learnthaiwithmod com 2011 12 mods food recommend thai hot pot E0 B8 88 E0 B8 B4 E0 B9 89 E0 B8 A1 E0 B8 88 E0 B8 B8 E0 B9 88 E0 B8 A1 jim jum Retrieved from https en wikipedia org w index php title Chim chum amp oldid 1176040289, wikipedia, wiki, book, books, library,

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