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Chicken Vesuvio

Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. The casserole is often garnished with a few green peas for color, although some more modern variations may omit some of these.[1][2][3][4][5]

Chicken Vesuvio

In Chicago, one also often finds the technique applied to other foods, like "steak Vesuvio", "pork chops Vesuvio", or even just "Vesuvio potatoes".

The origins of the dish are unknown, but some suggest it might have been popularized by the Vesuvio Restaurant, which operated at 15 E. Wacker Drive, Chicago, in the 1930s.[6] Other food historians have suggested that variants of Chicken Vesuvio can be found among the chicken dishes of the traditional cuisines of southern Italy.[7]

See also

References

  1. ^ Royer, Blake (December 15, 2011). "Dinner Tonight: Chicken Vesuvio", Serious Eats. Retrieved November 2, 2015.
  2. ^ Daley, Bill (October 4, 2006). "Exploding with Flavor: The Classic Dish Chicken Vesuvio Inspires Many Wine Choices", Chicago Tribune. Retrieved November 2, 2015.
  3. ^ Sarazen, Raeanne S. (June 13, 2001). "Would Appreciate It If You Would Send Me a Recipe For... Chicken Vesuvio", Chicago Tribune. Retrieved November 2, 2015.
  4. ^ , Chicago Sun-Times, January 12, 2005. Archived from the original 2007-09-30 at the Wayback Machine on September 30, 2007. Retrieved November 2, 2015.
  5. ^ "Easy Chicken Vesuvio Recipe - Food.com". www.food.com. Retrieved 2016-05-26.
  6. ^ Altomare, Pat (January 24, 2014). "A popular Chicago dish: Chicken Vesuvio". The Eagle-Tribune. Retrieved February 25, 2018.
  7. ^ Haddix, Carol. The Chicago Food Encyclopedia.

chicken, vesuvio, specialty, chicago, italian, american, dish, made, from, chicken, bone, wedges, potato, sauteed, with, garlic, oregano, white, wine, olive, then, baked, until, chicken, skin, becomes, crisp, casserole, often, garnished, with, green, peas, col. Chicken Vesuvio a specialty of Chicago is an Italian American dish made from chicken on the bone and wedges of potato sauteed with garlic oregano white wine and olive oil then baked until the chicken s skin becomes crisp The casserole is often garnished with a few green peas for color although some more modern variations may omit some of these 1 2 3 4 5 Chicken Vesuvio In Chicago one also often finds the technique applied to other foods like steak Vesuvio pork chops Vesuvio or even just Vesuvio potatoes The origins of the dish are unknown but some suggest it might have been popularized by the Vesuvio Restaurant which operated at 15 E Wacker Drive Chicago in the 1930s 6 Other food historians have suggested that variants of Chicken Vesuvio can be found among the chicken dishes of the traditional cuisines of southern Italy 7 See also EditChicago culture List of chicken dishesReferences Edit Royer Blake December 15 2011 Dinner Tonight Chicken Vesuvio Serious Eats Retrieved November 2 2015 Daley Bill October 4 2006 Exploding with Flavor The Classic Dish Chicken Vesuvio Inspires Many Wine Choices Chicago Tribune Retrieved November 2 2015 Sarazen Raeanne S June 13 2001 Would Appreciate It If You Would Send Me a Recipe For Chicken Vesuvio Chicago Tribune Retrieved November 2 2015 Vic s Chicken Vesuvio Chicago Sun Times January 12 2005 Archived from the original Archived 2007 09 30 at the Wayback Machine on September 30 2007 Retrieved November 2 2015 Easy Chicken Vesuvio Recipe Food com www food com Retrieved 2016 05 26 Altomare Pat January 24 2014 A popular Chicago dish Chicken Vesuvio The Eagle Tribune Retrieved February 25 2018 Haddix Carol The Chicago Food Encyclopedia Retrieved from https en wikipedia org w index php title Chicken Vesuvio amp oldid 1104701042, wikipedia, wiki, book, books, library,

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