Catànies (Catalan pronunciation:[kəˈtaniəs], singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar.[1] They are often offered as a gift or served alongside coffee after a meal.
catànies, catalan, pronunciation, kəˈtaniəs, singular, catània, chocolate, sweet, typical, vilafranca, penedès, some, other, near, towns, made, with, marcona, almonds, they, toasted, covered, first, caramel, then, thick, layer, white, chocolate, mixture, almon. Catanies Catalan pronunciation keˈtanies singular catania is a chocolate sweet typical of Vilafranca del Penedes and some other near towns made with marcona almonds They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond hazelnut and milk Finally they are covered by a thin layer of powdered black chocolate sometimes mixed with a little bit of icing sugar 1 They are often offered as a gift or served alongside coffee after a meal CataniesTypeConfectioneryPlace of originCataloniaRegion or stateVilafranca del PenedesMain ingredientsAlmonds caramel white chocolate or a mixture of almond hazelnut and milkSee also editCatalan cuisineReferences edit Don t call then cocoa dusted almond call them catanies The Real Tapas 2013 11 03 Archived from the original on 2016 12 20 Retrieved 2016 06 17 nbsp This confectionery related article is a stub You can help Wikipedia by expanding it vte nbsp This Catalan cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Catanies amp oldid 968067498, wikipedia, wiki, book, books, library,
