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Wikipedia

Cassia wine

Cassia wine,[2] osmanthus wine,[3] or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%.

Osmanthus Wine
Bottles of cassia wine
Chinese桂花酒
PostalKuei Hua Chiew
Transcriptions
Standard Mandarin
Hanyu Pinyinguìhuājiǔ
Wade–Gileskuei-hua-chiu
Cassia wine
Chinese桂酒
PostalKuei Chiew
Transcriptions
Standard Mandarin
Hanyu Pinyinguìjiǔ
Wade–Gileskuei-chiu
Kuei Hua Chen Chiew
Traditional Chinese桂花陳酒
Simplified Chinese桂花陈酒
Literal meaningOsmanthus Reserve
Transcriptions
Standard Mandarin
Hanyu Pinyinguìhuā chénjiǔ
Wade–Gileskuei-hua ch'en-chiu
A dessert made of Nu Er Hong and Kuei Hua Chen Chiew Cocktail Jelly

While the plant itself is sometimes associated with cinnamon,[1] the blossoms' lactones impart a flavor closer to apricots and peaches.[4]

Owing to the time at which Osmanthus fragrans flowers, 'cassia' wine is the traditional choice[5][6] for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival.[7] From the homophony between and (meaning "long" in the sense of time passing), cassia wine is also a traditional gift for birthdays in China.[8] It is also considered a medicinal wine in traditional Chinese medicine.[9] Li Shizhen's Compendium of Materia Medica credits sweet osmanthus with "curing the hundred diseases" and "raising the spirit".[10]

Within China, cassia wine is associated with Xi'an[11] and Guizhou,[1][12] but production now occurs throughout China, including Beijing[13] and at the Hong Jiang Winery in Hunan.[14]

Despite the name, the Chinese cassia tree (Cinnamomum cassia) is not used to flavor cassia wine. References to the osmanthus in Chinese literature and poetry are often translated as "cassia" because both trees were formerly known in China as (Modern Standard Mandarin: guì).[citation needed]

In popular culture

The drink is referenced many times in the game Genshin Impact as the favourite beverage of the character Zhongli. The wine is also frequently referenced in Chinese period dramas (often referred to as Xianxia or Wuxia).

References

  1. ^ a b c Small, Ernest. Top 100 Food Plants, p. 179. NRC Research Press (Ottawa), 2009. Accessed 8 November 2013.
  2. ^ Also known as Cassia Blossom Wine.[1]
  3. ^ "Osmanthus wine Recipe". Simple Chinese Food.
  4. ^ Chartier, Francois. Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor, p. 199. John Wiley & Sons (Hoboken), 2012. Accessed 8 November 2013.
  5. ^ Qiu Yaohong. Origins of Chinese Tea and Wine, p. 121. Asiapac Books (Singapore), 2004. Accessed 7 November 2013.
  6. ^ Liu Junru. Chinese Food, p. 136. Cambridge Univ. Press (Cambridge), 2011. Accessed 7 November 2013.
  7. ^ Li Zhengping. Chinese Wine, p. 101. Cambridge University Press (Cambridge), 2011. Accessed 8 November 2013.
  8. ^ Li Xiaoxiang. Origins of Chinese People and Customs, p. 101. Asiapac Books (Singapore), 2004.
  9. ^ Flaws, Bob. Chinese Medicinal Wines & Elixers, p. 17. Blue Poppy (Boulder), 1994. ISBN 0936185589. Accessed 8 November 2013.
  10. ^ "治百病,养精神,和颜色,为诸药先聘通使,久服轻身不老,面生光华,媚好常如童子." – 李时珍 [Li Shizhen]. 《本草纲目》 [Compendium of Materia Medica]. Op. cit. "[1]". Sichuan Online. 22 September 2013. Accessed 8 November 2013.(in Chinese)
  11. ^ Xiang Yang. Xi'an – China's Ancient Capital, pp. 90 ff. Foreign Languages Press (Beijing), 1993.
  12. ^ China Directory of Industry and Commerce and Economic Annual, Vol. 2, pp. 429–430. Xinhua Publishing, 1984.
  13. ^ China Market, Issue 11, p. 15. China Market Publishing Corporation, 1987.
  14. ^ Zhonghua Mei Jiu, p. 408. 中国轻工业出版社, China. 食品工业局. 轻工业出版社, 1985. Accessed 8 November 2013.

cassia, wine, osmanthus, wine, kuei, chen, chiew, alcoholic, chinese, drink, sometimes, sweetened, produced, from, weak, baijiu, flavored, with, sweet, osmanthus, flowers, distilled, typically, alcohol, content, less, than, osmanthus, winebottles, cassia, wine. Cassia wine 2 osmanthus wine 3 or Kuei Hua Chen Chiew is an alcoholic Chinese drink sometimes sweetened produced from weak baijiu and flavored with sweet osmanthus flowers It is distilled but typically has an alcohol content less than 20 Osmanthus WineBottles of cassia wineChinese桂花酒PostalKuei Hua ChiewTranscriptionsStandard MandarinHanyu PinyinguihuajiǔWade Gileskuei hua chiuCassia wineChinese桂酒PostalKuei ChiewTranscriptionsStandard MandarinHanyu PinyinguijiǔWade Gileskuei chiuKuei Hua Chen ChiewTraditional Chinese桂花陳酒Simplified Chinese桂花陈酒Literal meaningOsmanthus ReserveTranscriptionsStandard MandarinHanyu Pinyinguihua chenjiǔWade Gileskuei hua ch en chiuA dessert made of Nu Er Hong and Kuei Hua Chen Chiew Cocktail Jelly While the plant itself is sometimes associated with cinnamon 1 the blossoms lactones impart a flavor closer to apricots and peaches 4 Owing to the time at which Osmanthus fragrans flowers cassia wine is the traditional choice 5 6 for the reunion wine drunk on the Mid Autumn or Mooncake Festival 7 From the homophony between 酒 and 久 meaning long in the sense of time passing cassia wine is also a traditional gift for birthdays in China 8 It is also considered a medicinal wine in traditional Chinese medicine 9 Li Shizhen s Compendium of Materia Medica credits sweet osmanthus with curing the hundred diseases and raising the spirit 10 Within China cassia wine is associated with Xi an 11 and Guizhou 1 12 but production now occurs throughout China including Beijing 13 and at the Hong Jiang Winery in Hunan 14 Despite the name the Chinese cassia tree Cinnamomum cassia is not used to flavor cassia wine References to the osmanthus in Chinese literature and poetry are often translated as cassia because both trees were formerly known in China as 桂 Modern Standard Mandarin gui citation needed In popular culture EditThe drink is referenced many times in the game Genshin Impact as the favourite beverage of the character Zhongli The wine is also frequently referenced in Chinese period dramas often referred to as Xianxia or Wuxia References Edit a b c Small Ernest Top 100 Food Plants p 179 NRC Research Press Ottawa 2009 Accessed 8 November 2013 Also known as Cassia Blossom Wine 1 Osmanthus wine Recipe Simple Chinese Food Chartier Francois Taste Buds and Molecules The Art and Science of Food Wine and Flavor p 199 John Wiley amp Sons Hoboken 2012 Accessed 8 November 2013 Qiu Yaohong Origins of Chinese Tea and Wine p 121 Asiapac Books Singapore 2004 Accessed 7 November 2013 Liu Junru Chinese Food p 136 Cambridge Univ Press Cambridge 2011 Accessed 7 November 2013 Li Zhengping Chinese Wine p 101 Cambridge University Press Cambridge 2011 Accessed 8 November 2013 Li Xiaoxiang Origins of Chinese People and Customs p 101 Asiapac Books Singapore 2004 Flaws Bob Chinese Medicinal Wines amp Elixers p 17 Blue Poppy Boulder 1994 ISBN 0936185589 Accessed 8 November 2013 治百病 养精神 和颜色 为诸药先聘通使 久服轻身不老 面生光华 媚好常如童子 李时珍 Li Shizhen 本草纲目 Compendium of Materia Medica Op cit 1 Sichuan Online 22 September 2013 Accessed 8 November 2013 in Chinese Xiang Yang Xi an China s Ancient Capital pp 90 ff Foreign Languages Press Beijing 1993 China Directory of Industry and Commerce and Economic Annual Vol 2 pp 429 430 Xinhua Publishing 1984 China Market Issue 11 p 15 China Market Publishing Corporation 1987 Zhonghua Mei Jiu p 408 中国轻工业出版社 China 食品工业局 轻工业出版社 1985 Accessed 8 November 2013 Retrieved from https en wikipedia org w index php title Cassia wine amp oldid 1113046401, wikipedia, wiki, book, books, library,

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