Vinha d'alhos was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s.[5][6] In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana, where it was introduced in the early 19th century, it is also known as "garlic pork" or calvinadage.
The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India.[1][2][3] In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with pork.
^ abManon, Smitha (June 23, 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveler. Retrieved March 22, 2021.
^ abDias, Raul (July 3, 2020). "Cloudy with a chance of cafreal". The Hindu. Retrieved March 8, 2021.
^ abLan, Eli (September 1, 2020). "Lamb Vindaloo – [Origin, Curiosities and Authentic Recipe]". thefoodwonder.com. Retrieved March 22, 2021.
^. VisitMadeira.pt. Archived from the original on 2014-04-21. Retrieved 21 April 2014.
^Dingemann, Robbie (8 January 2020). "Hawai'i Comfort Food: Vinha d'Alhos Recipe". Honolulu Magazine. Retrieved 4 October 2023.
^"How to Make Crispy Vinha D'Alhos". 'Ono Hawaiian Recipes. 21 December 2020. Retrieved 4 October 2023.
April 14, 2024
carne, vinha, alhos, meat, wine, with, garlic, portuguese, dish, prepared, using, marinade, salt, paprika, chili, paste, wine, vinegar, garlic, originating, minho, traditionally, served, christmas, time, madeira, served, over, breadalternative, namesvinha, alh. Carne de vinha d alhos meat of wine with garlic is a Portuguese dish prepared using a marinade of salt paprika chili paste wine or vinegar and garlic 1 2 3 Originating in Minho it is traditionally served at Christmas time in Madeira 4 Carne de vinha d alhosServed over breadAlternative namesVinha d alhos vina dosh vinyoo dalyge pickled pork garlic pork calvinadageTypeStewCourseEntreePlace of originPortugalRegion or stateMadeira AzoresAssociated cuisinePortuguese cuisineServing temperatureHotMain ingredientsPork garlic wine vinegar paprikaVariationsTorresmosSimilar dishesVindaloo adoboVinha d alhos was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s 5 6 In the Americas it is known as pickled pork or vinyoo dalyge In Trinidad and Tobago and Guyana where it was introduced in the early 19th century it is also known as garlic pork or calvinadage The curry dish vindaloo is an Indian interpretation of carne de vinha d alhos which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India 1 2 3 In Goa the dish is called vindalho closer to its Portuguese counterpart and is likewise usually made with pork See also edit nbsp Food portalAdobo Iberian culinary style Daube French stew of beef braised in wine and garlic Filipino adobo Filipino dish composed of chicken pork cooked in soy sauce and vinegarPages displaying short descriptions of redirect targets Vindaloo Indian curry dish originally from GoaReferences edit a b Manon Smitha June 23 2020 How did the Goan vindaloo get to you Conde Nast Traveler Retrieved March 22 2021 a b Dias Raul July 3 2020 Cloudy with a chance of cafreal The Hindu Retrieved March 8 2021 a b Lan Eli September 1 2020 Lamb Vindaloo Origin Curiosities and Authentic Recipe thefoodwonder com Retrieved March 22 2021 Marinated Pork with wine and garlic VisitMadeira pt Archived from the original on 2014 04 21 Retrieved 21 April 2014 Dingemann Robbie 8 January 2020 Hawai i Comfort Food Vinha d Alhos Recipe Honolulu Magazine Retrieved 4 October 2023 How to Make Crispy Vinha D Alhos Ono Hawaiian Recipes 21 December 2020 Retrieved 4 October 2023 Retrieved from https en wikipedia org w index php title Carne de vinha d 27alhos amp oldid 1218214143, wikipedia, wiki, book, books, library,
